Common feast for inland delicanies
http://www.imagestation.com/picture/sraid81/p9b7c84325ba7282acb7886bfb3df9de8/fafa1682.jpg

Set Lucheon
http://www.imagestation.com/picture/sraid81/pfdc31f7432a8e707746abea74db67d70/fafa18bc.jpg

Morning service in Western style
http://www.imagestation.com/picture/sraid81/pbb8991d6b0717f07aba8d284b875dc47/fafa189b.jpg

Mini pot
http://www.imagestation.com/picture/sraid122/pdd4d536c651b09a698b4d4b1e42116fc/f8340f5f.jpg

Hot pot served for differ from 2 flavor (spicy and plain )
http://www.imagestation.com/picture/sraid122/p9496f0e77afa38c33bdb36ff588603af/f833ad83.jpg

Dumpling
http://www.imagestation.com/picture/sraid122/pe6f9888f51052088ebbb3e2b68b14de9/f833a43d.jpg

I hate you! Now I have to buy a plane ticket and fly back to Taiwan all because you made me hungry. ^^

I hate you too! :)

stanford, buy an extra ticket while you're at it ;)

:eat: Welcome Home , Stanford

Foods can't wait for U na~~~~~~~~~~ :booze:

Haha..I don't have to buy ticket to Taiwan. We have those here in Los Angeles due to the huge Taiwanese population here. Muahahahaha!

哇.... 我餓哦．．．．．．　:'(

Arr, now I'm hungry too. :drunk:

Aiya.. this is why a franchise like Dunkin Donuts would never have a chance in Taiwan. First of all, if you work in Taipei or something, chances are you get your coffee at Starbucks (since the city is practically overflowing with our dear 'shing-ba-ke').. and why get crappy breakfast foods when you can get better and more food at say a corner neighborhood café near your apt. block.

I remember when I stayed in ´º¬ü, there was a little shop and every morning I would buy one order of ³J»æ, and one order of Áç¶K, along with a glass of ¦B¥¤¯ù

³J»æ = 30 NT
獦K (10 of them!) = 35 NT
¦B¥¤¯ù = 15 NT

Total = 80 NTD !!

Here in Boston, at Dunkin Donuts, Combo 2 is an oily breakfast sandwich with a medium size coffee.

Combo 2
Total = 3.98 USD = 130 NTD!

Woo >_____<


How expensive in taking Donuts for breakfast in the morning :moods:
But in Far East regional seems to be slightly cheaper than The west but McDonald morning combo just less than $4 in Canada :eat: :cheers:

I'm Lov'in :) for day and night

台灣小吃中，「珍珠奶茶」應算是了不起排行榜的前幾名吧！許多外國朋友也對它印象深刻，其中的「珍珠」是一杯珍珠奶茶的靈魂，就是俗稱的「粉圓」。

慎選原料才有好品質

北港粉圓的王老闆老家在北港，從六十年前阿公就開始做粉圓，當時是推一個小攤子叫賣，現在兄弟倆傳承古法，至北部發展粉圓事業。要如何成就一顆顆香、甜、Q的粉圓呢？王老闆告訴我們首先要嚴選主要原料—地瓜粉。王老闆選用的是台南縣生產的地瓜粉，地瓜粉的進貨要慎選廠商，避免不肖廠商在地瓜粉中摻入其他物質，例如有些廠商會摻入太白粉，原料不純，做出的粉圓品質也會打折扣。

另一個原料是焦糖醬色，焦糖醬色是由糖蜜與砂糖所提煉，雖是買現成的但選購也曾花費一番功夫，進口的價錢便宜但香味不濃；台灣的品質較佳、味道較香濃，只是價錢較高；為了有好品質北港粉圓選擇了台灣的焦糖醬色。

手工粉圓小巧可愛

手工製作的粉圓每一批需費時二小時，先將焦糖醬色加水和勻再倒入已秤好水量的大盆中，續入地瓜粉。地瓜粉加水會產生發酵（發熱）作用，因此水量必須因應季節溫度的變化做調整。然後將焦糖醬色水和地瓜粉混合均勻，並用手將結塊揉散；再輔以篩子，使顆粒更細小；最後再用手不停的攪動這些細小顆粒，靠著手的力量與巧勁協助，這些細小顆粒會漸漸凝集成較大的顆粒，大約不停的攪動二十分鐘，一顆顆可愛的粉圓就在王氏兄弟倆合作無間的手工揉搓轉繞之間成型了！

【2004/08/11 美食天下8月號】

http://www.udn.com/2004/8/12/NEWS/MEDIA/2180468-873764.jpg

I am proud to say as a Taiwanese that Taiwan has some of the best food in the world.

http://www.imagestation.com/picture/sraid143/p9abd6a6814eee5eb69f8a018f28f051e/f6a56e3f.jpg

http://www.imagestation.com/picture/sraid143/pf377e783f424afe941b7609ac772cdd4/f6a56e52.jpg

http://www.imagestation.com/picture/sraid143/pc2ec55e138b3f053794f5f73a56d7ba6/f6a56e2a.jpg


:booze: :booze: :booze:

and also egg pudding! not sure whether they still sell it in the supermarket.. i still remember i always finish 6 of them (1 carton) selfishly.. best dessert i ever had!! :) :)

Beware to over-weight la~~~~~~~ :D

Actually too sweet but taste good
Can't to stop when you are ate to start :drool:

Another one cool dessert is almond bean curd 杏仁豆腐

Wah~~~~~~~ Y)U)M)M)Y

http://www.imagestation.com/picture/sraid143/pb4a8579fed17521aa89a2c9eeae8eda4/f6a0541a.jpg

http://www.imagestation.com/picture/sraid143/p9f9c03770069c234bf7081ac905874fe/f6a053eb.jpg

http://www.imagestation.com/picture/sraid143/pc0cb3d68cc6bfb044e79255174aa1186/f6a053fc.jpg

http://www.imagestation.com/picture/sraid143/p02b8a2b37a3ef0d085b49109b3d8f7d6/f6a05403.jpg

Greedy food eh? Are they fighting to be eaten?
Taiwan has a lot of interesting local delicacies.