hkskyline
January 17th, 2005, 06:56 PM
Hong Kong to be spared the salty tap-water woes of Macau
The two cities draw on different sources for their supplies from the mainland
Agnes Lam and Freda Wan in Macau
17 January 2005
South China Morning Post
Hong Kong would not suffer from the salty tap-water problem affecting Macau as the two cities have different sources of supply, the water supplies chief said yesterday.
Macau's tap water turned salty after a rare drought in Guangxi and Guangdong provinces reduced water levels on the Pearl River's tributaries. The salty minerals of sodium and chloride come from seawater that spills back into the river tributaries because of low freshwater levels.
Hong Kong's water supplies director William Ko Chan-gock said the Dongjiang (East River) was the source of the city's supply and its current was stronger than the Xijiang (West River) where Macau drew its supply. Mr Ko said local reservoirs were 70 per cent full and the supply was enough to last six months.
His comments came as Macau families stocking up on bottled water have become a daily routine since the tap water became salty. Macau's water company has suggested residents use bottled water, or mix bottled water with tap water before consumption.
"We use a lot of drinking water because I have a family of four people and a dog," said Wong Ping, a housewife.
Today, the salinity level is forecast to reach 420 milligrams per litre in Macau. The World Health Organisation standard is 250 mg/l. However, the WHO standard sets comfortable taste as a criteria.
Drinking high-salinity water might affect infants, the elderly, or people with certain illnesses such as kidney problems, but would not affect regular adults, said Oscar Chu Wai-man, deputy general manager of Macau Water. The intake of sodium and chlorides varies from person to person.
"Even drinking water of 2,000mg/l salinity could be just fine for a person's health," Mr Chu said.
Philippe Wind, executive director of Macau Water said: "2004 was one of the driest years in the Guangxi province in the past 50 years. Some districts in Guangxi had almost no rainfall in the past two months."
Zhuhai and Zhongshan also suffer from the salinity problem. A hydro-engineering project will start today in the Guizhou , Guangxi and Guangdong provinces to address the problem. It will redirect an estimated 400 million to 700 million cubic metres of water to the West River and North River tributaries.
The two cities draw on different sources for their supplies from the mainland
Agnes Lam and Freda Wan in Macau
17 January 2005
South China Morning Post
Hong Kong would not suffer from the salty tap-water problem affecting Macau as the two cities have different sources of supply, the water supplies chief said yesterday.
Macau's tap water turned salty after a rare drought in Guangxi and Guangdong provinces reduced water levels on the Pearl River's tributaries. The salty minerals of sodium and chloride come from seawater that spills back into the river tributaries because of low freshwater levels.
Hong Kong's water supplies director William Ko Chan-gock said the Dongjiang (East River) was the source of the city's supply and its current was stronger than the Xijiang (West River) where Macau drew its supply. Mr Ko said local reservoirs were 70 per cent full and the supply was enough to last six months.
His comments came as Macau families stocking up on bottled water have become a daily routine since the tap water became salty. Macau's water company has suggested residents use bottled water, or mix bottled water with tap water before consumption.
"We use a lot of drinking water because I have a family of four people and a dog," said Wong Ping, a housewife.
Today, the salinity level is forecast to reach 420 milligrams per litre in Macau. The World Health Organisation standard is 250 mg/l. However, the WHO standard sets comfortable taste as a criteria.
Drinking high-salinity water might affect infants, the elderly, or people with certain illnesses such as kidney problems, but would not affect regular adults, said Oscar Chu Wai-man, deputy general manager of Macau Water. The intake of sodium and chlorides varies from person to person.
"Even drinking water of 2,000mg/l salinity could be just fine for a person's health," Mr Chu said.
Philippe Wind, executive director of Macau Water said: "2004 was one of the driest years in the Guangxi province in the past 50 years. Some districts in Guangxi had almost no rainfall in the past two months."
Zhuhai and Zhongshan also suffer from the salinity problem. A hydro-engineering project will start today in the Guizhou , Guangxi and Guangdong provinces to address the problem. It will redirect an estimated 400 million to 700 million cubic metres of water to the West River and North River tributaries.