http://i49.tinypic.com/25z5ijt.jpg

^^
Namit ipares sa uga! Perfect! Kag pwede man na ina sya laktan sang kalkag! :)

Plus ensalada nga dahon kamote or tangkong! Deym! :lol:

Tap-ok gid! :okay:

dira gid ko Metro sa imo --- uga gid ina ang katapat niya.

blandness is relative I guess, I've had someone who thought that our food was too strongly flavored and spiced..ano ba talaga diba?

Monggo, balingon kag alugbati plus balagay (sigarilyas)

http://i49.tinypic.com/opp8vq.jpg

^^
Sa diin nagkadto ang Kadios? wehehe!

Sang pag puli ko amo gid ni dayon gin pangita ko:
Linaga nga Kanding! Kaldo pa lang daog na! Deym! :lol:
3rd generation na ang gadaha sini.

http://i45.tinypic.com/t675lc.jpg

^^
Doming's Kanding Linaga: Available only Wednesdays and Sundays @ SM (San Miguel)Public Market :lol:
The Best in Town! :okay:

wala kadyos! ubos na cguro sa tinda. pero namit man gyapon ah.
at least wala nagtaas ang uric acid namon :lol:
until now wala ako gyapon naga eat sang goat bisan nao nga luto :lol:

^^Gin gutom ako. :drool: Manapo ko anay kapog sa dalum kag magkaon sang madali lang. :lol:

:lol: KAPOG often the culprit of most pinyo obesity they say

^^
Ako man. Manaog man ako kag makaon Batchoy (Instant sa Cup) wehehe
Tekki Shomen Batchoy anyone?

ano taste test mo compared with lucky me and others?

instant noodles na lang akon diri. Hay.

namit man ina gyapon. my earliet memories of instant noodles ang NISSINS RAMEN bala sang una. wala pa nauso ang pancit canton may ara na sila sang dry.
pero kon instant pancit canton, my ultimate favorite was the simple SUPER MI brand.basta namit namit gid sya :lol:
pero subong no choice but lucky me.
pero nissin's yakisoba (spicy chicken) >>>>>>>>>>> pancit canton (all variants) :lol:
i can eat 5 packs in just one sitting pero naga lingin lingin na ina ulo ko bwahahahahah

^^
Namit ipares sa uga! Perfect! Kag pwede man na ina sya laktan sang kalkag! :)

Plus ensalada nga dahon kamote or tangkong! Deym! :lol:

Tap-ok gid! :okay:
dira gid ko Metro sa imo --- uga gid ina ang katapat niya.

yup perfect gid ang mag fried dish to complement laswa
may kalkag gali kami diri now. mahimo ko bala kalkag rice bwas.

If you're a traveler coming from regions in Asia whose cuisine is fiery (ie. the Indian subcontinent, Mainland/Maritime Southeast Asia, the Korean Peninsula, etc.) and then found yourself in the Philippines later on, of course Pinoy food will come off as bland and uninteresting compared to the other places you've eaten. To begin with, the Pinoy palate likes food with a more savory and sweet taste to it. And our tables aren't laden with spicy condiments like chutneys , [i]sambals [Malaysia and Indonesia], or kimchi [Korean] to compliment the main dishes.

If, you say. Well, she has not yet been to any of those places you named, although she has been to China and Japan, countries where the dishes are not necessarily spicy in nature. Myself, I was quite taken aback when she made that declaration, as I thought she had a bigger problem with the food in Italy (indeed, I would hazard to say that it was blander, and I speak as a pasta lover). Never mind, I guess she has her own peculiarities, though she did love our malls :)

Green Mango: my new favorite! (its like JD's upgraded version) :)

http://i45.tinypic.com/1035w08.jpg

http://i50.tinypic.com/nx9q52.jpg

http://i49.tinypic.com/2m6wwaa.jpg

http://i45.tinypic.com/luqty.jpg

http://i49.tinypic.com/r28gac.jpg

I forgot the name of this order but not the TASTE!
Their BAM-I taste superb. BAM-I is Ilonggo I do believe same with Pancit Efuven? (Correct me if I am wrong BUT I read somewhere that its Ilonggo in origin, I need to find that cooking book I read-scanned in National Bookstore)

Monggo, balingon kag alugbati plus balagay (sigarilyas)

http://i49.tinypic.com/opp8vq.jpg


namit ka utan mo migs ... daw kanami gid higpon ... :okay:

sampat gid ni parisan mo sing pinirito nga Bulaw ukon sinugba nga Tuloy ... nga ginasawsaw sa sinamak ...

padalundunan mo dayon sing mabugnaw nga Koks! (coke) ...:lol:

grabe gid ni dayon tig-ab mo pagkatapos mo ... :):):)

http://i249.photobucket.com/albums/gg212/steadyasweroll/untitled-12.jpg
THEY all heard it through the grapevine: The Gustavian, an old-world European delicatessen shop, was recently unveiled at Cosmo Iloilo’s ultimate lifestyle and shopping haven, Robinsons Place-Iloilo.

This one-stop, fine dining resto boasts of its own recipes dating back to 1803. The Gustavian is the first of its kind to concoct home-style, freshly made products ranging from artisan country breads, sugar-free jams, fresh cold cuts, European style sausages, smoked meats and seafood, dairy products, sausages, various kinds of cheese, pickles and wide array of organic food products.

Aptly called GUSTAVIAN Country European Delicatessen, it is comfortably nestled at inside-right after the front entrance of Robinsons Place Iloilo, with its luxurious offerings of rich, flavorful and delicious food for Ilonggo gourmet lovers with delicate taste buds and a keen eye for global artistry and craftsmanship.

http://i249.photobucket.com/albums/gg212/steadyasweroll/0302_soc01.jpg

I am not saying they are lying but this is not true. Deco's older brother(Netong's) started ahead of him and yet they are not claiming to be the Original. "1938" was a product of Mang Inasal's marketing strategy. Inggo's batchoy is claiming to have been established in the 1920's. So how can Deco's invent Lapaz Batchoy if Inggo's is already selling it in the 1920's? Ted's naman ya, in fairness, never ever claimed to have invented the dish, but one thing is for sure, they did innovate the dish and made it popular. One more thing, guinamos in batchoy is actually an optional ingredient and if you don't know how to process it, its gonna make your caldo malangsa. Also, there in no cow brain in it. Ang utok nga bone marrow, na lost in translation lang ina sang mga writer's hehehe so definitely, there is no Cow's brain in Lapaz Batchoy. There is only one batchoyan in Iloilo that does not use guinamos and that is Ted's. (you can even challenge them to have their broth tested).

IMO you cannot equate better with authentic since better is more of an opinion and authenticity is more on the fact side. besides taste is subjective, depende sa imo, whether it's what you grew up with or other factors

authentic can almost be like original in some ways. deco's prides itself of being the original (part of the nameand 1938 ang dala nila nga date while ted's 1945).

so deco's might be the original but ted's is more popular IMO.
tama si labeth na "subong man lang nanotice liwat ang deco's"
it's just pure marketing strategy and hype that makes it compete with ted's now plus other "innovations" sa mga food items and the ambiance.

othr batchoyans i know are oak barrel (sa may lasalette man sang una), nat's (lasalette man pero nagsaylo sa may kilid sang iloilo supermart - dvd republic area now), nandings sa may jaro - tubang cpu.
more batchoyans i know because of blogging/internet at inggo's and ric's rugged sa mandurriao

some say nga may cow's brain? ang caldo aside from guinamos.
though some may equate guinamos=bago-ong i think lain sila. made with the same ingredients pero different process and result

I am not saying they are lying but this is not true. Deco's older brother(Netong's) started ahead of him and yet they are not claiming to be the Original. "1938" was a product of Mang Inasal's marketing strategy. Inggo's batchoy is claiming to have been established in the 1920's. So how can Deco's invent Lapaz Batchoy if Inggo's is already selling it in the 1920's? Ted's naman ya, in fairness, never ever claimed to have invented the dish, but one thing is for sure, they did innovate the dish and made it popular. One more thing, guinamos in batchoy is actually an optional ingredient and if you don't know how to process it, its gonna make your caldo malangsa. Also, there in no cow brain in it. Ang utok nga bone marrow, na lost in translation lang ina sang mga writer's hehehe so definitely, there is no Cow's brain in Lapaz Batchoy. There is only one batchoyan in Iloilo that does not use guinamos and that is Ted's. (you can even challenge them to have their broth tested).

^^
Inggos Batchoy... are they still operational? Do they still serve batchoy?
Interesting. :)

It could be that Decos... is the first one to branch out in "Lapaz" hence the name... while Netongs and Inggos (sa Super or Central?) stayed there... that is just my assumption based on the info you've given... well, whatever happened after that is a lot more mysterious than the Batchoy kaldo.

Whatever really happened... Your guess is as good as mine. :D

Ara man gyapon ang Inggo's sa Central Market. Damo man gyapon gakaun biskan suludlon sa tinda mayor.

Sa central market nga mga batchoyan damo gabakal kaldo lang tapos gabakal lang sila sa tinda pansit.

Went there a couple months ago.

Inggo's is still around. May ara sila da sa angeles arcade, and bldg bala sa tupad sang carpark sng robinsons. Netong's naman ya i think ara pa man sa sulod tienda lapaz. Ang original gid nga Batchoy row ara sa likod tienda lapaz sang una, tanan nga pioneers tulopaday lang ina dira like ted's,deco's,netong's,inggo's,etc. Daw manokan country man bala sa bacolod nga tulopaday lang tanan.

The true origin of Lapaz Batchoy is not really mysterious kay obviously it is a chinese original nga gin innovate lang sang mga taga Lapaz. Unfortunately some sectors in Iloilo are being used to distort culinary history to advance a commercial interest.

^^
Inggos Batchoy... are they still operational? Do they still serve batchoy?
Interesting. :)

It could be that Decos... is the first one to branch out in "Lapaz" hence the name... while Netongs and Inggos (sa Super or Central?) stayed there... that is just my assumption based on the info you've given... well, whatever happened after that is a lot more mysterious than the Batchoy kaldo.

Whatever really happened... Your guess is as good as mine. :D

Berns, try interviewing the relatives of Inggo's kay may interesting twist man ina sila about sa origin sang batchoy and about Ted's and Deco's hehehe

^^ @Whyte, when I come back, can you tour me around these old batchoyans other than Ted's and Deco's?

taga lapaz ka gid man tuod inday labeth no hehehe dumduman mo pa gle ang baligyaan uling ni nang kapring bah hehehe

Ted's! Dumduman ko pa sang gamay ako nga pirme kami ga hapit sa Ted's da sa sulod sang tienda La Paz every Wednesday tapos Novena sa St. Clements. hehe Born & raised from La Paz, and I've seen Deco's outside sa tienda pero never been inside para ma-matchoy. lol

Dumduman ko pa na dayon nga kung may mga artista gani nga ga kadto diri sa Iloilo, ga hapit guid na sila sa sulod tienda La Paz para lang mag pamatchoy sa Ted's. Never heard guid before or popular ang Deco's sa mga "artista". Si Dolphy bantog na da nga suki sang una sang Ted's. :lol: Tapos pirme pa guid dayon gutok sa Ted's. Kung kis-a mahulat ka da sa guwa nila kilid mo ga baligya uling. :lol: Maayo lang sang una kay daw indi pa uso ang health permit kay abaw, siguro indi guid sila maka pasar. :lol:

Ang Deco's subong man lang na nga na "notice" liwat. Unlike sang Ted's nga pag habal mo nga batchoy, insigida Ted's comes into mind. :cheers: I guess if it's not for Deco's partnership with Mang Inasal, it's fate would be like Ben's, Farmers and Nat's. :ohno:

Bagoong is the secret ingredient. hehe Aside from that, daw gina boil man nila ang mga sahog sa sabaw tapos gina pakabit dayon pag naluto na.

taga lapaz ka gid man tuod inday labeth no hehehe dumduman mo pa gle ang baligyaan uling ni nang kapring bah hehehe

Vague na lang gani gawa ang memory ko da sa pagsulod mo sa tienda La Paz, da banda sa Ted's. hehe Basta tanda-an ko ang una nga may ga baligya da uling and dason sa unhan gawa may ga baligya naman suha. :lol: Gina upod ako ya nga da-an sang una mag pa tienda La Paz, te ano pa saulado ko. Subong indi na gawa ako katul-tol da sa sulod kay daw gin renovate na.

Dumduman ko pa gani sang una da sa may right side banda sang tienda, da lapit sa mga ga baligya ma-ma bala, damo da sang una linuto nga gina baligya. Ga bakal da si mama panggat. :lol:

May isa pa guid da dayon nga ga baligya batchoy, sa atubang gawa, daw balay-balay lang ina sya. Namit man da ila batchoy kay ga bakal da si papa, gina take home. :lol:

KALKAG RICE AND GINISANG MONGGO

http://i50.tinypic.com/9johdy.jpg

Green Mango: my new favorite! (its like JD's upgraded version) :)

I forgot the name of this order but not the TASTE!
Their BAM-I taste superb. BAM-I is Ilonggo I do believe same with Pancit Efuven? (Correct me if I am wrong BUT I read somewhere that its Ilonggo in origin, I need to find that cooking book I read-scanned in National Bookstore)

FIESTA MEAL?
unli rice na bala mo.
as far as i know BAM-I originated from cebu and it's just a combination of two noodle varieties (pancit canton and sotanghon) correct me if im wrong though.

i alsO likE green mangos's fish escabeche.
http://i46.tinypic.com/21d244l.jpg
You know what? green mango is like the fastfood version of bauhinia sa the avenue.isa langabi ila nga chef so a pancit palabok that costs 125 at bauhinia is around 40 pesos sa green mango :lol:

namit ka utan mo migs ... daw kanami gid higpon ... :okay:

sampat gid ni parisan mo sing pinirito nga Bulaw ukon sinugba nga Tuloy ... nga ginasawsaw sa sinamak ...

padalundunan mo dayon sing mabugnaw nga Koks! (coke) ...:lol:

grabe gid ni dayon tig-ab mo pagkatapos mo ... :):):)

*burp* gid eh. batsa pinirito gid ang perfect partner sang mga simple vegetable dishes

I am not saying they are lying but this is not true. Deco's older brother(Netong's) started ahead of him and yet they are not claiming to be the Original. "1938" was a product of Mang Inasal's marketing strategy. Inggo's batchoy is claiming to have been established in the 1920's. So how can Deco's invent Lapaz Batchoy if Inggo's is already selling it in the 1920's? Ted's naman ya, in fairness, never ever claimed to have invented the dish, but one thing is for sure, they did innovate the dish and made it popular. One more thing, guinamos in batchoy is actually an optional ingredient and if you don't know how to process it, its gonna make your caldo malangsa. Also, there in no cow brain in it. Ang utok nga bone marrow, na lost in translation lang ina sang mga writer's hehehe so definitely, there is no Cow's brain in Lapaz Batchoy. There is only one batchoyan in Iloilo that does not use guinamos and that is Ted's. (you can even challenge them to have their broth tested).

thanks for the insights. ako ya based man lang sa mga nabasa ko kag sa mga nakita ko :lol:
yup ted's popularized batchoy for iloilo.

^^
Inggos Batchoy... are they still operational? Do they still serve batchoy?
Interesting. :)

It could be that Decos... is the first one to branch out in "Lapaz" hence the name... while Netongs and Inggos (sa Super or Central?) stayed there... that is just my assumption based on the info you've given... well, whatever happened after that is a lot more mysterious than the Batchoy kaldo.

Whatever really happened... Your guess is as good as mine. :D

yup tani may batchoy festival man kita :lol: para mas mapalaganp pa gid ang history, etc sang batchoy sang la paz tapso syempre damo mga events eh. :lol:

Ara man gyapon ang Inggo's sa Central Market. Damo man gyapon gakaun biskan suludlon sa tinda mayor.

Sa central market nga mga batchoyan damo gabakal kaldo lang tapos gabakal lang sila sa tinda pansit.

Went there a couple months ago.

:bash: wala gid picture? amo man lang na diri ang hulat namon hehehe


Berns, try interviewing the relatives of Inggo's kay may interesting twist man ina sila about sa origin sang batchoy and about Ted's and Deco's hehehe

lain naman nga version to the never ending twist sa batchoy history

taga lapaz ka gid man tuod inday labeth no hehehe dumduman mo pa gle ang baligyaan uling ni nang kapring bah hehehe

:lol::lol:

Vague na lang gani gawa ang memory ko da sa pagsulod mo sa tienda La Paz, da banda sa Ted's. hehe Basta tanda-an ko ang una nga may ga baligya da uling and dason sa unhan gawa may ga baligya naman suha. :lol: Gina upod ako ya nga da-an sang una mag pa tienda La Paz, te ano pa saulado ko. Subong indi na gawa ako katul-tol da sa sulod kay daw gin renovate na.

Dumduman ko pa gani sang una da sa may right side banda sang tienda, da lapit sa mga ga baligya ma-ma bala, damo da sang una linuto nga gina baligya. Ga bakal da si mama panggat. :lol:

May isa pa guid da dayon nga ga baligya batchoy, sa atubang gawa, daw balay-balay lang ina sya. Namit man da ila batchoy kay ga bakal da si papa, gina take home. :lol:

ako ya asta lang tan-aw sa guwa sang tienda kada labay sang mga jeep

Berns, try interviewing the relatives of Inggo's kay may interesting twist man ina sila about sa origin sang batchoy and about Ted's and Deco's hehehe
This is interesting. :D
Its like going back to the historiography. An institution is challenged whenever there is a new discovery or perspective. :D

^^ maupod kami kon mag interview ka :lol:

^^ maupod kami kon mag interview ka :lol:

Urgh...huya ko ya ah! Pero daw kanami bala mag-explore sang guinatawag nga maragtas sang La Paz batchoy. Culinaria history is one of the least explored areas in Philippine historiography.

From Anton Diaz's blog: OurAwesomePlanet (http://www.ourawesomeplanet.com/awesome/2010/02/the-10-biggest-foodie-trends-in-2010.html#more)

......

To close, I would like to share with you the best Filipino Meal we ever had…

It was in a place in Guimaras. The food for the day there is based on what is fresh and available in the market. It is cooked slowly, with love, and using traditional methods. The ambiance is very homey and you always get to chat with the owner. The people there are very friendly too. The food is cooked to perfection -- juicy and flavorful -- and often served with the fresh fruits for the day. I can still remember it to this day... This is how Filipino Cuisine should be experienced.

Any guess as to where it is?
...
...
...
The Answer?
Isla Naburot in Guimaras

Ever since that wonderful experience, I've been on a quest to find the best Filipino Restaurant in the country.
My favorites are:
Ka Lui in Puerto Princesa
Breakthrough in Iloilo
Claude Tayag in Pampanga
Ugu Bigyan in Tiaong, Quezon
Kinabuhayan Cafe in Dolores, Quezon
Saramsam Cafe in Laoag, Ilocos Norte
Café Juanita in Manila

http://img197.imageshack.us/img197/1945/dsc03154az.jpg
Alogbati, kadios & pasayan. :cheers:

So hot, so delicious, so batchoy
By Lai S. Reyes (The Philippine Star) Updated March 04, 2010 12:00 AM

http://img716.imageshack.us/img716/7561/lif1t.jpg
The man from La Paz: Federico “Deco” Guillergan Sr., inventor of La Paz batchoy.

MANILA, Philippines - A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of foreign and local tourists whenever they go to the La Paz public market in Iloilo City.

Popularly known as La Paz batchoy, this Ilonggo comfort food has captured the taste buds of foodies in search of a hot, delicious and filling meal that can be enjoyed any time of the day — in Iloilo.

While a few eateries in the metro also serve this delectable dish, some say that nothing beats Deco’s Original La Paz Batchoy, the inventor of this now-famous meat soup.

I haven’t tried Deco’s so I was delighted to learn that I don’t have to fly to Iloilo to partake of this mouthwatering treat because there’s now a Deco’s Original La Paz Batchoy Since 1938 branch right outside the Magallanes MRT station in Makati.

Here, special batchoy can be savored for as little as P67 and can be paired with the so-called pre-war pan de sal for P3.50 or the Manapla puto for P6.50 per piece.

Well, who could resist this tempting treat, especially if you can have unlimited servings of kaldo (soup), chicharon bits and crunchy garlic as toppings for free?
http://img176.imageshack.us/img176/7510/lif1b.jpg

A Taste Of Ilonggo History

The history of batchoy dates back to the years before World War II.

Federico “Deco” Guillergan Sr., a butcher who worked at the La Paz market at that time, is the man behind what is now known as the La Paz batchoy.

As a cook, Deco experimented with different ingredients to come up with a kaldo (broth) that was meaty and tasty, a dish he could serve market vendors to ease their hunger.

The aroma of the soup percolated through the large Chinese population of the city who would later troop to his makeshift carinderia for a bowl of the hot soup. Soon, noodles were added to satisfy the cravings of his Chinese customers.

Whenever customers would ask Deco what the name of his noodle dish was, he would hastily reply “batchoy,” which simply means meat soup in Chinese.

The people of La Paz enjoyed the original Ilonggo soup for only 10 to 20 centavos per bowl. From then on, they got hooked.

Realizing the need to pass on the legacy to his sons and daughter, Deco has taught his children to love the business that helped put them through school and earn their degrees.

“I started helping my father when I was 12 years old. It was more like play than work. I enjoyed talking to our customers. I would help him chop the meat and veggies in the kitchen. After school, I would volunteer to wash the dishes in exchange for a hot bowl of batchoy,” relates Federico “Nonoy” Guillergan Jr., the son of Deco, who is now managing Deco’s La Paz Batchoy, the oldest batchoy chain in the country.

Perfect Combination

Today, Deco’s legacy of great-tasting La Paz batchoy lives on as the company expands outside of Iloilo.

With the help of another Ilonggo company, Mang Inasal, Deco’s brings its batchoy to key cities of the country.

Joel Adrias, vice president for operations of Deco’s, said the company has recently put up five stores in Iloilo, all with modern facilities that aim to give diners a cozy atmosphere as they enjoy the taste of the original batchoy.

“Upon learning that Mang Inasal is an Ilonggo brand, most of our customers here in Manila would inquire if we serve La Paz batchoy. Well, that’s how the partnership started,” Joel explains.

Under the new management, Deco’s eldest son Nonoy is tasked to ensure that every bowl of Deco’s La Paz batchoy must be authentically prepared.

“I’ll prepare everything so the quality of the dish won’t suffer. We will also have a commissary based in Iloilo so all the ingredients needed for our branches here in Manila will come from the province,” explains Mang Nonoy.

For Lent, Deco’s is planning to serve a vegetarian batchoy topped with tuna chicharon.

“Of course, we also want to reach out to vegetarian diners. I’m sure they’ll love the healthier version,” says Mang Nonoy.

Now in its 71st year, Deco’s still perks up the appetite of even the most discriminate diners.

* * *

Nothing beats the original

Mang Nonoy says not all batchoys are created equal. Here’s a list of the things you should look for in a bowl:

• Lots of toppings. A bowl of batchoy should overflow with toppings.

• Unlimited kaldo (broth). At Deco’s, diners can enjoy unlimited servings of kaldo for free. Just go to the condiments counter where a steaming container of kaldo, garlic and onions is waiting.

• No sebo (lard). One mark of a bowl of Deco’s batchoy is the absence of sebo even when the broth gets cold.

• Crispy chicharon. The crispy pork skin remains crispy after it is submerged in the broth. It stays that way up to the last bite, making your batchoy a gastronomic treat.

• Affordable. A large bowl (Special) of Deco’s batchoy only costs P67, and a bigger bowl (Super) is available at only P75. The bigger bowl with added toppings (Extra) goes for only P77.

* * *

In Manila, Deco’s Original La Paz Batchoy is at Alphaland Southgate, the building at the corner of Edsa and Pasong Tamo, right next to the northbound portion of the Magallane interchange.

For franchise inquiries, call Meryl Aninon at 0922-8552111 or SMS 0917-8006364.

http://www.philstar.com/Article.aspx?articleId=554626&publicationSubCategoryId=81

http://img197.imageshack.us/img197/1945/dsc03154az.jpg
Alogbati, kadios & pasayan. :cheers:

Mommy beth, camera shy ang iban nga mga pasayan. Ngaa 3 lang ang nakita ko nga kadios. :D :jk:

Sigurado ako magustuhan gid ini ni bernie. :D

Mommy beth, camera shy ang iban nga mga pasayan. Ngaa 3 lang ang nakita ko nga kadios. :D :jk:

Sigurado ako magustuhan gid ini ni bernie. :D
^^ :lol: Ato pa ang iban sa kaldero nabilin! :cheers:

^^Taga-i man ako abi. :D

Maayo lang gabaligya na sila alogbati sa tienda kag supermarket diri sa Manila. Anytime makakaon ako alogbati with tinuktok nga karne.

kada kita ko LaPaz batchoy diri, nagalaway ko ah. I can still smell batchoy even from afar. :lol::lol::lol::lol:

^^Taga-i man ako abi. :D

Maayo lang gabaligya na sila alogbati sa tienda kag supermarket diri sa Manila. Anytime makakaon ako alogbati with tinuktok nga karne.

Paborito ko man nga da-an ang alogbati! hehe Simple lang nga linuto bisan ano lang pwede mo ilakot. :cheers: Nakatilaw lang ako sang amo sini nga niluto sa balay sang miga ko sang una, te na namitan man ako kay daw laswa lang nga style. hehe Indi gawa mantika-on compared kung lakot mo karne.

^^Natilawan ko naman ang amo na nga luto. Simple lang pero swak! Mapa tig-ab ka sa kanamit. :)

^^Natilawan ko naman ang amo na nga luto. Simple lang pero swak! Mapa :burp: ka sa kanamit. :)

Namit pa guid na tani kung damo ang alogbati & gamay lang ang sabaw para lapuyot guid ang sabor. lol Sa sunod naman nga luto ah. Indi bi nami kahapon ang alogbati sa SM Supermarket. :ohno:

^^Tanum ka na lng alogbati sa ugsaran nyo. Indi gani sa masitera. :D

himo diutay nga plot ah. Sang una puwede ka pa kapangayo sa pihak balay, subong indi na sila manghatag or ginabaligya na nila. :lol::lol::lol:

^^Tanum ka na lng alogbati sa ugsaran nyo. Indi gani sa masitera. :D

Gin tanom gani kaina ang stalk sang alogbati. May ara man ako sang una alogbati nga tanom, tambok-tambol guid ugaling napatay sang may gin obra di sa amon, natambakan sang mga materials. :bash:

May ara man gani patatas nga nag tubo sa garden namon. :lol: Gin tanom sang nagligad sang akon bana ang daw medyo dunot na nga patatas, ay sus kibot man namon nga nag ulhot mga dahon sa lugar nga gin tamnan. :lol:

http://img521.imageshack.us/img521/448/dscn9155.jpg
Chorizo from Kalibo,Pinakas, plus Kalkag fried rice.
:cheers:

Gin tanom gani kaina ang stalk sang alogbati. May ara man ako sang una alogbati nga tanom, tambok-tambol guid ugaling napatay sang may gin obra di sa amon, natambakan sang mga materials. :bash:

May ara man gani patatas nga nag tubo sa garden namon. :lol: Gin tanom sang nagligad sang akon bana ang daw medyo dunot na nga patatas, ay sus kibot man namon nga nag ulhot mga dahon sa lugar nga gin tamnan. :lol:

May orchard ka na gli. Dugay-dugay hacienda na ina. :lol:

http://img521.imageshack.us/img521/448/dscn9155.jpg
Chorizo from Kalibo,Pinakas, plus Kalkag fried rice.
:cheers:
Ay abaw! Amo ini ang tunay nga pagkaon! Yummy!

Btw, speaking of pagkaon--- ano na to ang natabo sa Ilonggo breakfast? Ano ang nagdaog?

http://img521.imageshack.us/img521/448/dscn9155.jpg
Chorizo from Kalibo,Pinakas, plus Kalkag fried rice.
:cheers:

Pinakas dipped in sinamak - yummy! :drool:

JC, siguro maayo ang exhaust ka balay mo ukon layo imo kaingod nga balay. Reklamador daan ang mga pootie basta uga na ang ginaluto. :lol:

laban eh. Diri indi gid puwede kay reklamo ka gid dayon sa council kung matabo. :lol::lol::lol::lol:

Ay abaw! Amo ini ang tunay nga pagkaon! Yummy!

Btw, speaking of pagkaon--- ano na to ang natabo sa Ilonggo breakfast? Ano ang nagdaog?

i can't remember if i voted last time ...


for me, simple lang ang gusto ko nga Ilonggo b'fast:

Kalo-kalo (with fried garlic or kalgag)

Itlog (scrambled with kamatis/sibuyas or sunny side up)

Pinirito nga uga, ginisa nga karne norte (home-made or chunky) or chorizo/tapa/tocino

Native nga kape with milk & sugar or Hot Choco (on cold/rainy mornings)


ayos gid ni mga Bords ... :okay: ... burrrppp! ay sori ... :lol::lol::lol:

btw, it's rude here (in the big C) to burp or even a small "tig-ab" or "dighay"(?) ...
pero ang pag-utot ... okay lang sa ila ... ewww ... another :lol::lol::lol:


laban eh. Diri indi gid puwede kay reklamo ka gid dayon sa council kung matabo.

strikto man gid kuno ang Europeans ... maybe because they are not used to the smell ... hehe ...

^^Okay lang mag-tig-ab kay puro man pinoy kaupod mo diri. :D

^^^^ OA ang mga puti diri ka mo. :lol::lol::lol:

maski magdala ka uga, kag masimhutan sang sniffing dogs nila sa airport, tapos ka gid. Pabuksan gid sa imo ang imo bagahe. Ang malain pa, hatagan ka nila warning dayon. Next offense will be imprisonment. :ohno:

^^Okay lang mag-tig-ab kay puro man pinoy kaupod mo diri. :D


piho gid ... :okay:

last time may nagreklamo di sa ofis namon nga puti ...
kag may batinggilan nga Pinoy nga nagbalon sing Binagoongan ...:ohno:
ah ti ... wala gid to sya nagsulit kay bal-an nya nga sya gid to ang ginatumod ... :lol::lol::lol:

^^batinggilan gid ya. :rofl:

^^batinggilan gid ya. :rofl:


oo migs ... we Pinoys here discourage bringing "ginamos" or dried foods such as Bagoong & Tuyo ...
then Kimchi for Koreans ... and thick curries for Indians ...

if you bring such things ... may ara common area sa guwa to eat lunch ...

pero kis-a may galusot gid ... mga Tsekwa ... daw sinabawan na isda or something ...
gapuog gid dayon mo ... daw kalangsa kag daw lub-ok ang panimaho ko ... :ohno::ohno::ohno:

pati ako galayas sa cubicle ko ... :lol::lol::lol:

^^kon batinggilan ang pinoy, sila ang pinakabatinggilan. :lol: :bash:

^^kon batinggilan ang pinoy, sila ang pinakabatinggilan. :lol: :bash:

some of them lang man ah ... maybe it's their way of life back home ... :)

btw, indi to ayhan mag-react ang Ted's, etc. sa article about Deco's?

basi may mag-claim naman liwat nga sila ang original ... :lol:

^^ Nah...oks lang na. Let the batchoy wars commence. May the best batchoy win...:lol:

Here's something from Anton Diaz's blog: OurAwesomePlanet (http://www.ourawesomeplanet.com/awesome/2010/02/the-10-biggest-foodie-trends-in-2010.html#more)

......

To close, I would like to share with you the best Filipino Meal we ever had…

It was in a place in Guimaras. The food for the day there is based on what is fresh and available in the market. It is cooked slowly, with love, and using traditional methods. The ambiance is very homey and you always get to chat with the owner. The people there are very friendly too. The food is cooked to perfection -- juicy and flavorful -- and often served with the fresh fruits for the day. I can still remember it to this day... This is how Filipino Cuisine should be experienced.

Any guess as to where it is?
...
...
...
The Answer?
Isla Naburot in Guimaras

Ever since that wonderful experience, I've been on a quest to find the best Filipino Restaurant in the country.
My favorites are:
Ka Lui in Puerto Princesa
Breakthrough in Iloilo
Claude Tayag in Pampanga
Ugu Bigyan in Tiaong, Quezon
Kinabuhayan Cafe in Dolores, Quezon
Saramsam Cafe in Laoag, Ilocos Norte
Café Juanita in Manila

^^
The Sign outside....
http://i49.tinypic.com/124vdrp.jpg

The crowd (entrance area)
http://i50.tinypic.com/2cofv39.jpg

Dako nga Kaldero? :D Check pics below to know whats inside:
http://i50.tinypic.com/2ewfvc8.jpg

Fresh Seafood Catch: take your pick. :okay:
http://i45.tinypic.com/27wvdqw.jpg

http://i48.tinypic.com/2eqeufr.jpg

http://i50.tinypic.com/6s4dad.jpg

http://i46.tinypic.com/24no4z8.jpg

http://i45.tinypic.com/24ctqgl.jpg

http://i47.tinypic.com/2uoick4.jpg

Its all about the bounty of the sea! :okay:

Truly... Proudly Tatak Iloilo! :) :cheers:

Pinakas dipped in sinamak - yummy! :drool:

JC, siguro maayo ang exhaust ka balay mo ukon layo imo kaingod nga balay. Reklamador daan ang mga pootie basta uga na ang ginaluto. :lol:

ano ba ang sinamak? :)

ano ba ang sinamak? :)
Spiced vinegar.

Welcome to Thread 6!

Keep posting migs :okay:

Link to Thread 5. (http://www.skyscrapercity.com/showthread.php?t=635904&page=151)

Spiced vinegar.

I see. Thanks :okay:

Wow! Congrats sa New Thread!

I will be posting PICS later. :D

B R E A K T H R O U G H !

tuod ina Whyte. The ambience and the place makes a whole lot of difference. So Breakthrough all the way gid ko iya. Namit dinuguan sang Breakthrough. Yummy!

same here Metro ..

BREAKTHROUGH

all the way!

Sorry lang sa Tatoy's. :lol::lol::lol:

^^
The Sign outside....


The crowd (entrance area)


Dako nga Kaldero? :D Check pics below to know whats inside:
http://i50.tinypic.com/2ewfvc8.jpg

Fresh Seafood Catch: take your pick. :okay:










http://i47.tinypic.com/2uoick4.jpg

Its all about the bounty of the sea! :okay:

Truly... Proudly Tatak Iloilo! :) :cheers:


i like Breakthrough's concept ... though waay pa ko da kakadto, sa Tatoys pa lang ...

all i can say is ... fresh na fresh! :okay:

same here Metro ..

BREAKTHROUGH

all the way!

Sorry lang sa Tatoy's. :lol::lol::lol:

in fairness to TATOY'S their native litsong manok and grilled scallops are way better than Breakthrough. pero sa ambiance wala walal gid sila sa breakthrough. that is why I bring my guests first to BREAKTHROUGH then kung may time sa TATOY'S naman.
ambiance and views plays a very important role in giving my/your guests a first impression about Iloilo and Breakthrough tops that.
bisan indi nami ang beach pero okay lang :lol:

@oboi, wala ko nag reply kahapon kay ga bis-yo ang forum. :bash: Over naman kung orchard guid. hahaha More of kagubatan siguro. :lol: Daw na carried away abi akon bana sang pananom sa limited space namon, te ano pa ga gintutok lang. :bash: :lol:

http://img130.imageshack.us/img130/6395/dsc03179k.jpg

Para in OT. Sa mga wala pa ka panyaga... hehe
http://img638.imageshack.us/img638/7482/dsc03174.jpg
^^ Seafood curry (shrimp & cream dory) :cheers:

^^

Dako nga Kaldero? :D Check pics below to know whats inside:
http://i50.tinypic.com/2ewfvc8.jpg



^^sa kadamu nga beses ako nagkadto sa Breakthrough, bago ko lng na notice nga daku nga kaldero gali ini. :lol::lol::lol:

in fairness to TATOY'S their native litsong manok and grilled scallops are way better than Breakthrough. pero sa ambiance wala walal gid sila sa breakthrough. that is why I bring my guests first to BREAKTHROUGH then kung may time sa TATOY'S naman.
ambiance and views plays a very important role in giving my/your guests a first impression about Iloilo and Breakthrough tops that.
bisan indi nami ang beach pero okay lang :lol:

^^Amo man ini gina obra ko, una anay sa Breakthrough then Tatoy's! Agree sa manok sang Tatoy's! :okay::okay::okay:

@oboi, wala ko nag reply kahapon kay ga bis-yo ang forum. :bash: Over naman kung orchard guid. hahaha More of kagubatan siguro. :lol: Daw na carried away abi akon bana sang pananom sa limited space namon, te ano pa ga gintutok lang. :bash: :lol:

http://img130.imageshack.us/img130/6395/dsc03179k.jpg

Para in OT. Sa mga wala pa ka panyaga... hehe
http://img638.imageshack.us/img638/7482/dsc03174.jpg
^^ Seafood curry (shrimp & cream dory) :cheers:

may place of solitude gali sa balay ni labeth :banana:

^^sa kadamu nga beses ako nagkadto sa Breakthrough, bago ko lng na notice nga daku nga kaldero gali ini. :lol::lol::lol:

^^Amo man ini gina obra ko, una anay sa Breakthrough then Tatoy's! Agree sa manok sang Tatoy's! :okay::okay::okay:

ano abi mo?arinola?hehehehe
yup una gid man sa breakthrough kay nami ambiance then namit food nila. hopefully they can monitor outsiders nga nagasulod via the beach kay turn off sa mga guests

It's all about BREAKTHROUGH

http://i49.tinypic.com/262wmc8.jpg

http://i49.tinypic.com/ci0p4.jpg

may place of solitude gali sa balay ni labeth :banana:

Sa angle lang na sang picture, whyte! :lol: Nami lang kung aga kay nami ma-mati sa mga huni sang pis-pis nga ga linupad & ga pugad sa garden.



yup una gid man sa breakthrough kay nami ambiance then namit food nila. hopefully they can monitor outsiders nga nagasulod via the beach kay turn off sa mga guests

It's all about BREAKTHROUGH


That's one of the factors nga we don't go to Breakthrough anymore. :ohno: Sabad ang ga baligya pulot & mani. :ohno: :bash: Another thing sabad man kung kis-a ang mga waiters nila da kay kung indi sila sako ara lang da sila sa tupad nyo ga huring-huring.

Unlike sa Tatoy's, wala gawa sabad. Tawhay lang bala kag daw may privacy ka man samatang ga kaon ka. :lol: Ang guwardiya nila ga bantay guid ya kay one time ga bantay kami jeep, may mapalapit tani nga bata para mangnilimos, te palapitan man sya sang guard, ga balik sya alang-alang. hehe

@oboi, wala ko nag reply kahapon kay ga bis-yo ang forum. :bash: Over naman kung orchard guid. hahaha More of kagubatan siguro. :lol: Daw na carried away abi akon bana sang pananom sa limited space namon, te ano pa ga gintutok lang. :bash: :lol:

http://img130.imageshack.us/img130/6395/dsc03179k.jpg


Bongga gli imo nga hacienda may forest park pa. :D



Para in OT. Sa mga wala pa ka panyaga... hehe
http://img638.imageshack.us/img638/7482/dsc03174.jpg
^^ Seafood curry (shrimp & cream dory) :cheers:

Kagulutom.

May na dumduman ako parte sa timbang ka abyan ko.
Ginpamangkot nya timbang nila kon kabalo sya magluto "kare-kare."
Huo man ang sabat sa iya. Ti, nagpaluto sya kare-kare.
Sang makaon na sila. Tingala sila nga curry ang ara sa lamesa. :lol:

Sa angle lang na sang picture, whyte! :lol: Nami lang kung aga kay nami ma-mati sa mga huni sang pis-pis nga ga linupad & ga pugad sa garden.

That's one of the factors nga we don't go to Breakthrough anymore. :ohno: Sabad ang ga baligya pulot & mani. :ohno: :bash: Another thing sabad man kung kis-a ang mga waiters nila da kay kung indi sila sako ara lang da sila sa tupad nyo ga huring-huring.

Unlike sa Tatoy's, wala gawa sabad. Tawhay lang bala kag daw may privacy ka man samatang ga kaon ka. :lol: Ang guwardiya nila ga bantay guid ya kay one time ga bantay kami jeep, may mapalapit tani nga bata para mangnilimos, te palapitan man sya sang guard, ga balik sya alang-alang. hehe

aba indi lang gali botanical garden kundi aviary pa ang balay nyo :lol:
sa amo ndiri ya ang mga manok naga hapon (nest) sa may indian mango so puno sang droppings nila ang mga tanum sa dalom :lol:

sugid ta ka kay manong pulot

http://i45.tinypic.com/2ih8b5k.jpg

:lol: okay lang ako sa mga pulot pulto nga ina kay pagkaon man pero nag mga bata bala kag other vendors amo gid ina ang indi ko gusto esp ang mga bata ga nagapangayo kayo. mahilig ako/kami daan magpwesto sa mga cottages nila. bisan 2 lang kami dira gyapon pwesto hahahaha

ano abi mo?arinola?hehehehe
yup una gid man sa breakthrough kay nami ambiance then namit food nila. hopefully they can monitor outsiders nga nagasulod via the beach kay turn off sa mga guests

It's all about BREAKTHROUGH

http://i49.tinypic.com/262wmc8.jpg

http://i49.tinypic.com/ci0p4.jpg

Yummy!!! Namit gid man magka-on dira.
dapat gid man ma-monitor nila ang nagasululod dira. Paging Breakthough management!!!

The gastronomic delights of JARO FIESTA 2010
c/o JAKE M of www.weekendpastime.com

http://i48.tinypic.com/33oisyt.jpg

The global economic crises has largely affected the way we celebrate our traditional fiesta but I know a family in Jaro who can’t just pass February 2 without preparing something for visitors. It may not be as grand and lavish compared to last year’s but they have managed to entertain their guests just the same. To some it’s not the food that they came for but it’s the chance of meeting old friends and long lost relatives. The food may be secondary, so they say, but I doubt they just don’t want to admit it. Lol. Unexpectedly, this year’s devotees of Nuestra Señora de la Candelaria has noticeably increased which means more people must have knocked at their doors. Read More (http://weekendpastime.com/?p=1472)



CHICKEN CORDONBLEU
http://farm3.static.flickr.com/2765/4333876564_bd073f6b76.jpg

CALLOS
http://farm5.static.flickr.com/4041/4333876418_4250952582.jpg

BEEF MECHADO
http://farm5.static.flickr.com/4071/4333134543_42a008793d.jpg

HAWAIIAN CHICKEN
http://farm3.static.flickr.com/2772/4333135221_91e94a524a.jpg

SIO MAI
http://farm3.static.flickr.com/2724/4333877372_311afbaecf.jpg

LASAGNA
http://farm5.static.flickr.com/4063/4333877230_2225cfc1b7.jpg

CHOPSUEY
http://farm3.static.flickr.com/2729/4333876688_c9f782dc9c.jpg

DESSERTS
http://farm5.static.flickr.com/4063/4333135069_5a61f765ac.jpg
http://farm5.static.flickr.com/4072/4333877948_50c1826284.jpg
http://farm3.static.flickr.com/2785/4333135989_e12f24f5f9.jpg
http://farm5.static.flickr.com/4065/4333135867_2c36398f47.jpg

posted by:Taz08

HRANO 2010 Cake Decorating Contest
Robinson's Place
Winner: University of St. La Salle

http://farm5.static.flickr.com/4030/4411210548_7a38b88a27.jpg

http://farm5.static.flickr.com/4035/4411210146_d6511dfd61.jpg

http://farm5.static.flickr.com/4045/4411180302_bba8f4634e.jpg

http://farm5.static.flickr.com/4001/4411180996_2d0a20e534.jpg

http://farm5.static.flickr.com/4066/4410415031_c5ce7f95a4.jpg[

posted by:Linguine

FIESTA BACOLOD- HRANO

CHEFS WAR


http://i1023.photobucket.com/albums/af351/linguine16/IMG_1507.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1506.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1505.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1504.jpg

LCC- Bacolod-------Champion

posted by:Linguine

FIESTA BACOLOD- HRANO

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1546.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1565.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1551.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1557.jpg

Chicken Inasal Fusion- some entries.....

posted by:Linguine

FIESTA BACOLOD-HRANO

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1513.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1534.jpg

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1533.jpg

some of the action.....students from different schools in Bacolod

posted by:Linguine

FIESTA BACOLOD- HRANO

BARTENDING COMPETITION

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1515.jpg
Winner - LCC- Bacolod

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1531.jpg
Runner-up

http://i1023.photobucket.com/albums/af351/linguine16/IMG_1540.jpg
Professional category- winner- D'Rasa Bar

The gastronomic delights of JARO FIESTA 2010
c/o JAKE M of www.weekendpastime.com

http://i48.tinypic.com/33oisyt.jpg

The global economic crises has largely affected the way we celebrate our traditional fiesta but I know a family in Jaro who can’t just pass February 2 without preparing something for visitors. It may not be as grand and lavish compared to last year’s but they have managed to entertain their guests just the same. To some it’s not the food that they came for but it’s the chance of meeting old friends and long lost relatives. The food may be secondary, so they say, but I doubt they just don’t want to admit it. Lol. Unexpectedly, this year’s devotees of Nuestra Señora de la Candelaria has noticeably increased which means more people must have knocked at their doors. Read More (http://weekendpastime.com/?p=1472)



CHICKEN CORDONBLEU
http://farm3.static.flickr.com/2765/4333876564_bd073f6b76.jpg

CALLOS
http://farm5.static.flickr.com/4041/4333876418_4250952582.jpg

BEEF MECHADO
http://farm5.static.flickr.com/4071/4333134543_42a008793d.jpg

HAWAIIAN CHICKEN
http://farm3.static.flickr.com/2772/4333135221_91e94a524a.jpg

SIO MAI
http://farm3.static.flickr.com/2724/4333877372_311afbaecf.jpg

LASAGNA
http://farm5.static.flickr.com/4063/4333877230_2225cfc1b7.jpg

CHOPSUEY
http://farm3.static.flickr.com/2729/4333876688_c9f782dc9c.jpg

DESSERTS
http://farm5.static.flickr.com/4063/4333135069_5a61f765ac.jpg
http://farm5.static.flickr.com/4072/4333877948_50c1826284.jpg
http://farm3.static.flickr.com/2785/4333135989_e12f24f5f9.jpg
http://farm5.static.flickr.com/4065/4333135867_2c36398f47.jpg












CONGRATZ! THREAD 6 NA ANG ILONGGO FOODTRIPPING FORUM




wow! Valenciana i miss u so much!

andaman mo lang mgpuli ko matap-ok ka guid sa kon. haha!:lol:



:banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana::banana:

^^
Nahidlaw man ako gani sa Valenciana. Pero ang gusto ko nga daha amo ang sa Barrio bla haw. Mananam. :okay:

may place of solitude gali sa balay ni labeth :banana:



ano abi mo?arinola?hehehehe
yup una gid man sa breakthrough kay nami ambiance then namit food nila. hopefully they can monitor outsiders nga nagasulod via the beach kay turn off sa mga guests

It's all about BREAKTHROUGH

http://i49.tinypic.com/262wmc8.jpg

http://i49.tinypic.com/ci0p4.jpg

^^
Waaaaaaaaaaaa! I forgot magbakal sang Intsik-Intisk sang ara ako sa Iloilo. :bash:

Singganan ko gid may nalimtan ako. Hay!

http://img198.imageshack.us/img198/7552/dsc03208jv.jpg
^^Nahidlaw man ako sa native nga nylon shells. 40 pesos lang ang isa ka kilo kaina da sa may basketball court sa may MH Del Pilar. hehe

may place of solitude gali sa balay ni labeth :banana:



ano abi mo?arinola?hehehehe
yup una gid man sa breakthrough kay nami ambiance then namit food nila. hopefully they can monitor outsiders nga nagasulod via the beach kay turn off sa mga guests

It's all about BREAKTHROUGH

http://i49.tinypic.com/262wmc8.jpg

http://i49.tinypic.com/ci0p4.jpg

di bala diwal na? ang laba nga shell? namit na... :nuts:

thread 6 na ta gle sa gastro thread? hehehe. :banana::banana::banana: bawal ang mga ga diet sa diri nga thread... all out, no holds bar na diri sa mga mahilig mag food trip. congratulations sa tanan nga mahilig sa manamit na pagkaon sa western visayas :lol::lol::lol:

http://img198.imageshack.us/img198/7552/dsc03208jv.jpg
^^Nahidlaw man ako sa native nga nylon shells. 40 pesos lang ang isa ka kilo kaina da sa may basketball court sa may MH Del Pilar. hehe

^^wow! namit! :drool:
nami mah higup sa sabaw esp. kon naga init init pa,:)

^^wow! namit! :drool:
nami mah higup sa sabaw esp. kon naga init init pa,:)
^^Bag-o luto guid na sya pagkuha ko picture. :cheers:

Ari pa guid sa mga mahilig sa alogbati! :lol:
http://img27.imageshack.us/img27/5261/dsc03212d.jpg

http://img198.imageshack.us/img198/7552/dsc03208jv.jpg
^^Nahidlaw man ako sa native nga nylon shells. 40 pesos lang ang isa ka kilo kaina da sa may basketball court sa may MH Del Pilar. hehe

^^
Yup, manamit ining nylon shell. Baw manamit kay may pasayan pa kag dahon katumbal! Perfect gid! :okay:

di bala diwal na? ang laba nga shell? namit na... :nuts:

^^
Yup, manamit ang Diwal. Whether sabawan or sugbahon. :D

^^
Yup, manamit ining nylon shell. Baw manamit kay may pasayan pa kag dahon katumbal! Perfect gid! :okay:



Dahon kamote ang gin lakot ko. hehe Indi dahon katumbal.

Dahon kamote ang gin lakot ko. hehe Indi dahon katumbal.

Ay asus! Labo mata ko ah! :lol::bash:
Pasensya hehehe kay usually pag shells ang ako ginlakot dahon katumbal para ma-balance ang pagka-lansa. :D:okay:

Ay asus! Labo mata ko ah! :lol::bash:
Pasensya hehehe kay usually pag shells ang ako ginlakot dahon katumbal para ma-balance ang pagka-lansa. :D:okay:

No probs ah! :cheers: Damo lakot ko nga pang balanse sa lansa. :lol: May rabanos, katumbal, sibuyas kag luy-a. :nuts:

No probs ah! :cheers: Damo lakot ko nga pang balanse sa lansa. :lol: May rabanos, katumbal, sibuyas kag luy-a. :nuts:

Pass ako sa rabanos... kung magdaha ako greenshell/nylon shell etc
Gisahon ko na sila upod sang luy-a, sibuyas kag ahos then after magisa sang maayo add na water para sa sabaw then add sang dahon katumbal. Then add salt to taste/vetsin, then pagbukal sang tubig, bak-it! :okay:

Serve while hot hehehe! Tap-ok eh! :lol:

Pass ako sa rabanos... kung magdaha ako greenshell/nylon shell etc
Gisahon ko na sila upod sang luy-a, sibuyas kag ahos then after magisa sang maayo add na water para sa sabaw then add sang dahon katumbal. Then add salt to taste/vetsin, then pagbukal sang tubig, bak-it! :okay:

Serve while hot hehehe! Tap-ok eh! :lol:

Wala ko na gina guisa kung mag sabawan ako. Ma-lain ang iya sabor kay may mantika na. hehe Gina butangan ko man lang rabanos kay nakita ko sang una pag kaon namon sa Breakthrough ang ila sinabawan may lakot nga rabanos. :lol:

Gina dumtan ko man ang punaw nga shells. Daw kis-a ka na lang subong maka kita sang punaw. Sang una ga dala ang paka-isa ko sang punaw, kay maayo kuno sa iya nga goiter. lol Simple man lang luto sang paka-isa ko, luy-a man lang ang gina lakot, wala na gani asin. Namit! :cheers:

Wala ko na gina guisa kung mag sabawan ako. Ma-lain ang iya sabor kay may mantika na. hehe Gina butangan ko man lang rabanos kay nakita ko sang una pag kaon namon sa Breakthrough ang ila sinabawan may lakot nga rabanos. :lol:

Gina dumtan ko man ang punaw nga shells. Daw kis-a ka na lang subong maka kita sang punaw. Sang una ga dala ang paka-isa ko sang punaw, kay maayo kuno sa iya nga goiter. lol Simple man lang luto sang paka-isa ko, luy-a man lang ang gina lakot, wala na gani asin. Namit! :cheers:

^^
I-try ko na sa sunod ang imo nga syle sang pagluto. Pero knowing sa MM iba di daan ang greenshell hehehe siguro sa nylon shell pwede gid inang style mo.

Kung magbutang ako manitika gamay lang gid katama para magisa lang ang panakot (sibuyas,bumbay,ahos)

As for Rabanos... hindi gid ko ya. ;)

Can you describe punaw? or post a pic?

^^
I-try ko na sa sunod ang imo nga syle sang pagluto. Pero knowing sa MM iba di daan ang greenshell hehehe siguro sa nylon shell pwede gid inang style mo.

Kung magbutang ako manitika gamay lang gid katama para magisa lang ang panakot (sibuyas,bumbay,ahos)

As for Rabanos... hindi gid ko ya. ;)

Can you describe punaw? or post a pic?

http://farm4.static.flickr.com/3395/3614652984_fffc851f53.jpg
^^Gin google ko lang na nga pic. lol Ang punaw, amo na sya ang sa tunga, tupad sang kabo nya. :lol: Namit na iya sabor pag naluto na, kapin pa ang iya nga sabaw. :cheers:

http://farm4.static.flickr.com/3395/3614652984_fffc851f53.jpg
^^Gin google ko lang na nga pic. lol Ang punaw, amo na sya ang sa tunga, tupad sang kabo nya. :lol: Namit na iya sabor pag naluto na, kapin pa ang iya nga sabaw. :cheers:

^^daw Litob man ina sya. Gina lakot na sya namon sa Alugbati, Kalabasa etc.

Medyo rubbery ina galing if inde mapahumok sg maayo, unlike Nylon shells and Green mussels

^^daw Litob man ina sya. Gina lakot na sya namon sa Alugbati, Kalabasa etc.

Medyo rubbery ina galing if inde mapahumok sg maayo, unlike Nylon shells and Green mussels

Basi other name nya ina? :lol:

http://farm4.static.flickr.com/3395/3614652984_fffc851f53.jpg
^^Gin google ko lang na nga pic. lol Ang punaw, amo na sya ang sa tunga, tupad sang kabo nya. :lol: Namit na iya sabor pag naluto na, kapin pa ang iya nga sabaw. :cheers:

Punaw na sya Noy Demonoid ...

here are the names that i know ...

from top left to right ... punaw (dako), litob, pinsutan (bamboo shells), punaw (gamay)

bottom left to right ... green shell (mussels), ???, ???, nylon shells

namit gid ina tanan gisahon sa diutay nga mantika, ahos, luy-a kag bombay ... gatap-ok gid ina agi nya isud-an mo sa bahaw ... :okay:

nami-an man ko sing ugpan kag diwal ... pati ang bagungon kag suso^ ... namit isubak sa ginat-an nga gabi/dagmay ... :okay:

TIBIAO BAKERY'S TEREN TEREN

http://i47.tinypic.com/2w4ckdc.jpg

LUNA'S ARROZ CALDO
with egg and chicken

http://i45.tinypic.com/30kc8df.jpg

Hay naku... Nakakamatay talaga itong mga food thread ng WesVis.. (dahil sa dami ng bawal..) LOL..

Namit gid mga pagka-on dri bah..

TIBIAO TEREN TEREN

http://i47.tinypic.com/2w4ckdc.jpg

LUNA'S ARROZ CALDO
with egg and chicken

http://i47.tinypic.com/2e0txtg.jpg


timprano mo pa kami ginapalaway migs ba ... :drool::drool::drool:

thanks for the yummy pics ... daw makahilidlaw gid kaayo ... :ohno::ohno::ohno:

Hay naku... Nakakamatay talaga itong mga food thread ng WesVis.. (dahil sa dami ng bawal..) LOL..

Namit gid mga pagka-on dri bah..

:lol: :rofl:
batchoy lang naman cguro ang pinaka cholesterelofic dito yung iba common na rin in most places in the country

TIBIAO BAKERY'S TEREN TEREN

http://i47.tinypic.com/2w4ckdc.jpg

LUNA'S ARROZ CALDO
with egg and chicken

http://i47.tinypic.com/2e0txtg.jpg

^^syet! :drool: :drool:
grrrrrr!

timprano mo pa kami ginapalaway migs ba ... :drool::drool::drool:

thanks for the yummy pics ... daw makahilidlaw gid kaayo ... :ohno::ohno::ohno:

:lol:

actually it's more o nthe memories ang ina nga mga food.
i mean yo ucan easily cook arroz caldo where ever you are and teren teren is just simple filled bread. pagusto ka lang kaon sian pagpuli mo sa pinas

^^whyte, naka-flip ang dynamic dinagyang logo watermark mo sa arroz caldo. :D

:lol:

actually it's more o nthe memories ang ina nga mga food.
i mean yo ucan easily cook arroz caldo where ever you are and teren teren is just simple filled bread. pagusto ka lang kaon sian pagpuli mo sa pinas


oo man gani migs ...

waay ka da pics sing pinamalhan nga guno^, lobo-lobo, bilong-bilong ukon lupoy?
kun medyo mala-mala na ang sabaw ... ginawisikan namon diutay nga mantika ah ...:okay:
amo gid na ang wala diri sa big C ... kun may ara man ... frozen ... :(

namit2 gid ina ilabi na gid kun preska pa ... :okay:

Punaw na sya Noy Demonoid ...

here are the names that i know ...

from top left to right ... punaw (dako), litob, pinsutan (bamboo shells), punaw (gamay)

bottom left to right ... green shell (mussels), ???, ???, nylon shells



yes.. tama man kay ang na-refer ko nga litob ang sa tunga... my mom usually buys these fresh shellfish every thursday mag market day sg jaro.. alternate na sya pirme ang sisi, litob, nylon and tahong

oo man gani migs ...

waay ka da pics sing pinamalhan nga guno^, lobo-lobo ukon lupoy?
amo gid na ang wala diri sa big C ... kun may ara man ... frozen ... :(

namit2 gid ina ilabi na gid kun preska pa ... :okay:

^^ nami-an ko sa lobo-lobo or lopoy himuon torta with sweet chili sauce.

yes.. tama man kay ang na-refer ko nga litob ang sa tunga... my mom usually buys these fresh shellfish every thursday mag market day sg jaro.. alternate na sya pirme ang sisi, litob, nylon and tahong



^^ nami-an ko sa lobo-lobo or lopoy himuon torta with sweet chili sauce.

mayo pa kamo ... :ohno:


btw, abundant pa da subong ang supply ka Lampirong (Capiz) shells dira sa Iloilo?
sa Bacolod daw talagsa ko lang na makit-an sing una ... iwat gid ... :nuts:

mayo pa kamo ... :ohno:


btw, abundant pa da subong ang supply ka Lampirong (Capiz) shells dira sa Iloilo?
sa Bacolod daw talagsa ko lang na makit-an sing una ... iwat gid ... :nuts:

^^ according sa father sg bayaw ko nga taga-capiz, laka na lang... ang bay-ad seasonal man, pa-tsambahanay ka lang makakita nga may gasugba sa higad dalan.. last namon nga kaon bay-ad was Christmas last year, that was fresh from Ivisan kay wala man ina diri sa Iloilo.

^^ according sa father sg bayaw ko nga taga-capiz, laka na lang... ang bay-ad seasonal man, pa-tsambahanay ka lang makakita nga may gasugba sa higad dalan.. last namon nga kaon bay-ad was Christmas last year, that was fresh from Ivisan kay wala man ina diri sa Iloilo.


ah ok ... same lang gali ang Bay-ad kag Lampirong ...
same family na sila guro sing Scallops ... :)

batad, suso^ kag sisi ya migs damo sa Bacolod ...
ayawan ka galing panglukit antis mo makaon ... :lol:

ah ok ... same lang gali ang Bay-ad kag Lampirong ...
same family na sila guro sing Scallops ... :)

batad, suso^ kag sisi ya migs damo sa Bacolod ...
ayawan ka galing panglukit antis mo makaon ... :lol:

actually inde.. abi ko sg una ang shells sg bay-ad amo ang ginahimo nga capiz shells but lain kuno nga variety ga produce sg capiz shells, lampirong ya gle. :lol:

ang suso^ aka bagungon namit man sa ginataan nga gabi.

nakita ko one time sa TV, scallops are products of Negros Occ., cant remember kung diin exactly but gina process kag export pa ina sya.

hirab tiyan ko di oras pag kita ko picture sang arroz caldo ba... hehehe :lol:

^^^^ arroz caldo with egg .. yummy! Ang manok, puwede chicken breast lang akon?:lol::lol::lol::lol:

^^^^ arroz caldo with egg .. yummy! Ang manok, puwede chicken breast lang akon?:lol::lol::lol::lol:


akon ya bisan karubkob na lang ukon li-og sang manok solb na ...:okay:

pwede man pak-pak ... namit gid! ... daw nagalupad ka sa kahimayaan sa kanamiton ... ahhh! :lol:

This thread is sinful...sa mga ga-dieta like me...:lol:

Gadali ko magsabado ah...para makapang-arrozcaldo sa Luna's.

Foodtripping na naman this weekend.

TIBIAO BAKERY'S TEREN TEREN

http://i47.tinypic.com/2w4ckdc.jpg

LUNA'S ARROZ CALDO
with egg and chicken

http://i45.tinypic.com/30kc8df.jpg

http://img716.imageshack.us/img716/715/dsc00716r.jpg
D' Club Sandwich

http://img31.imageshack.us/img31/6277/dsc00722rc.jpg
Shrimp BLT :cheers:

^^^^ namit gid ya TEREN-TEREN. Yummmmm!!!

D' Club Sandwich

http://img31.imageshack.us/img31/6277/dsc00722rc.jpg

Shrimp BLT :cheers:



yummy pics! :okay:

may paaman pa nga potato chips ila sandwich ... tani dugangan pa gid nila sing Dip ... :)

sa diin na 'Day Labeth?

yummy pics! :okay:

may paaman pa nga potato chips ila sandwich ... tani dugangan pa gid nila sing Dip ... :)

sa diin na 'Day Labeth?

Sa Dulgies da sa tabok sang SM Delgado. Wala dip nga pa-aman. lol Pero namit sabor sang ila chips, abi anay namon sang una, Lays ang ila chips gali, home made. Kung sa bana ko pa crisps kuno indi chips. :lol:

^^Mommy Labeth, taga-Britania bana mo? :D

^^Mommy Labeth, taga-Britania bana mo? :D

Obvious haw? :lol:

^^Indi gid man ah. :D

I'm sure he loves your cooking too just as we all enjoy the pics of the food on your table. :)

^^Indi gid man ah. :D

I'm sure he loves your cooking too just as we all enjoy the pics of the food on your table. :)

hahaha Sud-an namon kaina pinakas kag pinirito nga talong. :lol: :nuts:

^^:drool:

wala pics?

I can already smell the "sweet" aroma of the pinakas. :lol:

^^:drool:

wala pics?

I can already smell the "sweet" aroma of the pinakas. :lol:

Wala pics. lol New discovery ang piniritong talong. hahaha Namit man gali sila ipares, pinakas kag ang talong. :bow:

Wala pics. lol New discovery ang piniritong talong. hahaha Namit man gali sila ipares, pinakas kag ang talong. :bow:

Daw pareho sini ang ginprito mo nga talong? :D

Disregard the rest other than the talong in the pic. :lol:
http://i589.photobucket.com/albums/ss332/dwindle18/IMG_0179.jpg
source (http://i589.photobucket.com/albums/ss332/dwindle18/IMG_0179.jpg)

Wala pics. lol New discovery ang piniritong talong. hahaha Namit man gali sila ipares, pinakas kag ang talong. :bow:

Dulgies gid gali ... daw kanamit gid sing ila sandwiches ... and "crisps" too! :okay:
i c wat u mean ... coz in UKay-UKay ... they call French Fries as "Chips" ... as in Fish 'n Chips ... :)

pinirito nga talong with bagoong ... sampat gid!:okay:
paborito ina sing mga Alog ... misis ko daan Tagala gid ... :)

pinakas ... the best gid ina iparis sa laswa or bisan ano nga utan ...
ginagutom ko dayon ba ... tsk tsk ... :nuts::nuts::nuts:

Daw pareho sini ang ginprito mo nga talong? :D


http://img716.imageshack.us/img716/1908/dsc03152hq.jpg
^^ Muni nga talong. :lol: Taken last time, wala ko gin post kay indi nami pag kuha sang bana ko sang picture. :ohno: :lol:

http://img716.imageshack.us/img716/1908/dsc03152hq.jpg
^^ Muni nga talong. :lol: Taken last time, wala ko gin post kay indi nami pag kuha sang bana ko sang picture. :ohno: :lol:


ah ... tortang talong ... with ketchup or sweet chili sauce ... i love it! :banana::banana::banana:

nami man na butangan ground pork or bacon bits stuffing sa tunga ... :okay: ka-sinful na gid galing ... :lol:


thanks for the pics ... kagulutom ... :)

ah ... tortang talong ... with ketchup or sweet chili sauce ... i love it! :banana::banana::banana:

nami man na butangan ground pork or bacon bits stuffing sa tunga ... :okay: ka-sinful na gid galing ... :lol:


thanks for the pics ... kagulutom ... :)

Torta na gali ang tawag? hahaha Wala guid ko animo sa mga ngalan sang pagkaon basta bal-an ko lang magluto. :lol:

^^Tortang talong. :D

My peborit. same with ginisa nga talong and ensaladang talong. :D

Torta na gali ang tawag? hahaha Wala guid ko animo sa mga ngalan sang pagkaon basta bal-an ko lang magluto. :lol:

hehehe ... :lol:
ok lang na sya ... as long as namitan bana mo ... ayos gid! :okay:
pisli-an na daan kun kis-a mga puti ... :)

torta i think is anything fried with scrambled egg ...
as in tortang talong, torta nga hipon, torta nga lobo-lobo, etc. ... :)

Deliciously Deadly Thread... haha...

kelan pa kaya ako makakabalik dyan sa Bacolod or Iloilo...?

Deliciously Deadly Thread... haha...

kelan pa kaya ako makakabalik dyan sa Bacolod or Iloilo...?

Totally agree with you. :D

Many of us commit the sin of eating during ungodly hours because of this thread. :lol:

Sana makabalik ka ulit dito and enjoy the food, the places and the people. :)

Deliciously Deadly Thread... haha...

kelan pa kaya ako makakabalik dyan sa Bacolod or Iloilo...?

pag barko na lang @Boom ...:)

lami-a jud isawsaw ang Chicken Inasal ug Sinugba na Isda sa inyong famous "Sukang Pinakurat"!:okay:

umabot na yan pati d2 sa big C ... :)

hehehe ... :lol:
ok lang na sya ... as long as namitan bana mo ... ayos gid! :okay:
pisli-an na daan kun kis-a mga puti ... :)

torta i think is anything fried with scrambled egg ...
as in tortang talong, torta nga hipon, torta nga lobo-lobo, etc. ... :)

^^ sometimes its called fritata... italian-style omelet

^^Bag-o luto guid na sya pagkuha ko picture. :cheers:

Ari pa guid sa mga mahilig sa alogbati! :lol:
http://img27.imageshack.us/img27/5261/dsc03212d.jpg

^^
Paborito ni Bernie! :lol::bash:

http://farm4.static.flickr.com/3395/3614652984_fffc851f53.jpg
^^Gin google ko lang na nga pic. lol Ang punaw, amo na sya ang sa tunga, tupad sang kabo nya. :lol: Namit na iya sabor pag naluto na, kapin pa ang iya nga sabaw. :cheers:

^^
I see tsakto gid paminsaran ko sang Punaw... I just forgot kung ano ang tawag sa amon sang shell nga ina!:bash::lol:

Thanks sa pag post sang pics 'day Labeth. :D

TIBIAO BAKERY'S TEREN TEREN

http://i47.tinypic.com/2w4ckdc.jpg

LUNA'S ARROZ CALDO
with egg and chicken

http://i45.tinypic.com/30kc8df.jpg

^^
Ang Teren-Teren natilawan ko pa last time pagpuli namon!
Pero ang Lunas Arrozcaldo nalimtan ko gid sa kasako! Kulang gid ang 1 week!:ohno::bash: Deym! Kung san-o naman ni kita kabalik hehehe
Di ko ya pwede solo bal-an, package deal gid pirmi! :lol:

http://img716.imageshack.us/img716/715/dsc00716r.jpg
D' Club Sandwich

http://img31.imageshack.us/img31/6277/dsc00722rc.jpg
Shrimp BLT :cheers:

^^
Waaaaaaaaaaa! Kagulutom sa amo ni oras... daw gusto ko gid na ang Shrimp BLT kag D'Club! Yummy! :drool::bash:

Daw pareho sini ang ginprito mo nga talong? :D

Disregard the rest other than the talong in the pic. :lol:
http://i589.photobucket.com/albums/ss332/dwindle18/IMG_0179.jpg
source (http://i589.photobucket.com/albums/ss332/dwindle18/IMG_0179.jpg)

^^
The first time I tried Crispy Talong was a long long time ago sa Butot Balat and eversince became my favorite... this one is from KFC, aight?

I love to order that from time to time, Imperial Bowl aight? :drool:

daw wa-ay di kalabay si Inday Labeth kag Toto Whyte haw ...:ohno:
ginatamad guro magluto ay ...:)

daw wa-ay di kalabay si Inday Labeth kag Toto Whyte haw ...:ohno:
ginatamad guro magluto ay ...:)

Leftover sud-an ko kaina. :lol:

The first time I tried Crispy Talong was a long long time ago sa Butot Balat and eversince became my favorite... this one is from KFC, aight?

I love to order that from time to time, Imperial Bowl aight? :drool:

hu-od bai. :D

Lapaz Batchoy Overload!

Best eaten while piping hot--- instant version for your Batchoy fix anytime!

Payless
http://i41.tinypic.com/118popc.jpghttp://i44.tinypic.com/282p174.jpg

LuckyMe
http://i39.tinypic.com/156722u.jpghttp://i44.tinypic.com/s2r237.jpg

Tekki Shomen
http://i44.tinypic.com/2z6dws2.jpghttp://i44.tinypic.com/33oqt14.jpg

Nissin
http://i44.tinypic.com/2d2yxi.jpghttp://i42.tinypic.com/2e4ao7a.jpg

Just some of the Batchoy Variants in your nearest grocery store!:D
Was it Nissin or Luckyme who first added Batchoy in their lineup?

Leftover sud-an ko kaina. :lol:

hahaha ...:lol: tingala man ko gani ... :)


damo na gali Batchoy-flavored noodles sa aton no?
kun mahidlaw ka gani .. dayon mo lang pabukal tubig ... ukon tum-ok ka Thermos ... :)

Kagab-i nanyapon ako sa Chicken Dinagyang diri sa Dumaguete.

Curious ako sa ila mga pagkaun kay puro iya sang Ilonggo, may ara sila Pansit Molo, Batchoy kag Inasal.
Gusto ko tani tilawan ila Pansit Molo kaso indi available so I tried Inasal kag Batchoy nila.
Daw indi gid kapasar sa akon nga pangsabor. Gusto ko tani magsuggest sa ila kaso nagpaiway na lang ako.

Chicken Dinagyang
http://img695.imageshack.us/img695/1724/image047r.jpg

http://img117.imageshack.us/img117/8499/image048h.jpg

Batchoy???
http://img251.imageshack.us/img251/4346/image050u.jpg

Was it Nissin or Luckyme who first added Batchoy in their lineup?

Lucky Me. Sang elementary ako amo na ang akon gina pamahaw kung aga. lol Lucky Me Batchoy. :cheers:

hahaha ...:lol: tingala man ko gani ... :)


damo na gali Batchoy-flavored noodles sa aton no?
kun mahidlaw ka gani .. dayon mo lang pabukal tubig ... ukon tum-ok ka Thermos ... :)

^^
Ypp, damo na! hehehe tum-ok gid thermos eh! Sang ginpost ko na gakaon sang Lucky Me batchoy! :D

Lucky Me. Sang elementary ako amo na ang akon gina pamahaw kung aga. lol Lucky Me Batchoy. :cheers:

^^
LuckyMe gid man gle. They even have the "Lapaz Batchoy" sa ila cup. :D

^^
LuckyMe gid man gle. They even have the "Lapaz Batchoy" sa ila cup. :D

Ang Lucky Me guid ang nag start sang trend. I think aside from La Paz Batchoy, kadungan nila nga gin launch ang Bulalo. A few years later over saturated na ang market sang mga lain-lain nga flavor sang cup noodles. :ohno: Sang una mag init gani ako sang Lucky Me, gina butang ko sa bowl kag butangan mainit nga tubig kag takpan sang ping-gan. :lol: Kay kung direct mo nga ibutang sa iya styro cup, nalainan ako sabor nya and baho coz of the styro.

Ang Lucky Me guid ang nag start sang trend. I think aside from La Paz Batchoy, kadungan nila nga gin launch ang Bulalo. A few years later over saturated na ang market sang mga lain-lain nga flavor sang cup noodles. :ohno: Sang una mag init gani ako sang Lucky Me, gina butang ko sa bowl kag butangan mainit nga tubig kag takpan sang ping-gan. :lol: Kay kung direct mo nga ibutang sa iya styro cup, nalainan ako sabor nya and baho coz of the styro.


amo man ... daw lain baho ka Styro ... :ohno:

unlike the Nissin Cup Noodles nga daw hard carton(?) ya ila suludlan ... :okay:

amo man ... daw lain baho ka Styro ... :ohno:

unlike the Nissin Cup Noodles nga daw hard carton(?) ya ila suludlan ... :okay:

Plastic cup ang Nissin.

Plastic cup ang Nissin.


ah ok ... ang orig abi nga nissin seafood noodles from japan uses hard carton ... :)

ah ok ... ang orig abi nga nissin seafood noodles from japan uses hard carton ... :)

Gani man. Ang Philippine version sang Nissin Cup daw pigado. Wala gawa panakot sa sulod sang cup. :bash: :ohno:

Gani man. Ang Philippine version sang Nissin Cup daw pigado. Wala gawa panakot sa sulod sang cup. :bash: :ohno:

oo man gani ... ga-diet guro ...:lol:

namitan man ko sing Nissin nga Tom Yam flavor ...
may ara to sing una sa S'pore ...
kanamit kay makang-kahang! :okay:

Gani man. Ang Philippine version sang Nissin Cup daw pigado. Wala gawa panakot sa sulod sang cup. :bash: :ohno:

^^for me, Lucky Me batchoy ang daw mas lapit ang flavor and texture sa aton LaPaz Batchoy although inde nila malagas ang texture sg Meke unlike sa ila iban nga products like sotanghon and lomi. ang nissins kalayo sg sabor and you're right, wala gawa panakot... :lol:

oo man gani ... ga-diet guro ...:lol:

namitan man ko sing Nissin nga Tom Yam flavor ...
may ara to sing una sa S'pore ...
kanamit kay makang-kahang! :okay:

Lucky Me Tom Yum (sour and spicy) kag Jiiampong (chili seafood) mayo man... but mga Nissin Cup Noodles diri sa aton wala gid ko na namitan

oo man gani migs ...

waay ka da pics sing pinamalhan nga guno^, lobo-lobo, bilong-bilong ukon lupoy?
kun medyo mala-mala na ang sabaw ... ginawisikan namon diutay nga mantika ah ...:okay:
amo gid na ang wala diri sa big C ... kun may ara man ... frozen ... :(

namit2 gid ina ilabi na gid kun preska pa ... :okay:

LOBO LOBO

http://2.bp.blogspot.com/_vEq-wkYLAPU/SUk6g79v_9I/AAAAAAAAEYU/HeosQ89aaAY/s400/lobolobo1.jpg
http://2.bp.blogspot.com/_vEq-wkYLAPU/SUk6hHB6UWI/AAAAAAAAEYc/6qyyTT23MdQ/s400/lobolobo2.jpg
http://2.bp.blogspot.com/_vEq-wkYLAPU/Sv2OShV0-QI/AAAAAAAAKEY/Oj-Qrd47YD8/s400/lobo-lobo+2.jpg
http://4.bp.blogspot.com/_vEq-wkYLAPU/Sv2NOGhs9RI/AAAAAAAAKD4/bcyhOQIT578/s400/laswa+kag+lobo-lobo+2.jpg

LOPOY

http://1.bp.blogspot.com/_vEq-wkYLAPU/SMFl2ecc9QI/AAAAAAAAB8Y/tQGSuyuptGA/s400/lopoy.jpg
http://2.bp.blogspot.com/_vEq-wkYLAPU/SgCFIutBWlI/AAAAAAAAG9U/F1zwVV165Qo/s400/3391236794_5c1bed0f5f.jpg


PINAMALHAN >>> http://flavoursofiloilo.blogspot.com/2008/09/pinamalhan.html

LOBO LOBO

http://2.bp.blogspot.com/_vEq-wkYLAPU/SUk6g79v_9I/AAAAAAAAEYU/HeosQ89aaAY/s400/lobolobo1.jpg
http://2.bp.blogspot.com/_vEq-wkYLAPU/SUk6hHB6UWI/AAAAAAAAEYc/6qyyTT23MdQ/s400/lobolobo2.jpg
http://2.bp.blogspot.com/_vEq-wkYLAPU/Sv2OShV0-QI/AAAAAAAAKEY/Oj-Qrd47YD8/s400/lobo-lobo+2.jpg
http://4.bp.blogspot.com/_vEq-wkYLAPU/Sv2NOGhs9RI/AAAAAAAAKD4/bcyhOQIT578/s400/laswa+kag+lobo-lobo+2.jpg

LOPOY

http://1.bp.blogspot.com/_vEq-wkYLAPU/SMFl2ecc9QI/AAAAAAAAB8Y/tQGSuyuptGA/s400/lopoy.jpg
http://2.bp.blogspot.com/_vEq-wkYLAPU/SgCFIutBWlI/AAAAAAAAG9U/F1zwVV165Qo/s400/3391236794_5c1bed0f5f.jpg


PINAMALHAN >>> http://flavoursofiloilo.blogspot.com/2008/09/pinamalhan.html


madamo gid nga salamat sa pics migo @white ...:)

you're like Motolite Battery ... Tunay na Maasahan! :okay::okay::okay:

namit-namit gid ka Pinamalhan mo ho ... :drool::drool::drool:

Siling kuno nila nga angt official fish of the Ilonggos is,....bilong-bilong?

Siling kuno nila nga angt official fish of the Ilonggos is,....bilong-bilong?

Ay tuod?....namit man gid abi bisan ano nga pag luto

"Ang bilong-bilong
nagsuhot sa punong ga-palanong
ang mga regatones sa baybayon
nagkalawagak ila patadyong"

"ri-ki-tsi ki-tsi (3x) ki-tsi, ki-tsi, kit-tsi, kit-tsi
NG BILONG-BILONG TUMAN GID KANAMIT
ri-ki-tsi ki-tsi (3x) ki-tsi, ki-tsi, kit-tsi, kit-tsi
manamit sa adobo kag escabeche"

:banana::banana::banana::banana::banana:

Ang paborito ko nga isda. :bow:

http://img138.imageshack.us/img138/7677/dsc03227g.jpg


Take home ko kaina, pata sang Breakthrough. :cheers:

http://img169.imageshack.us/img169/183/dsc03242d.jpg

abaw pinirito nga Lagaw ... :okay: ... kag linaga nga pata ka baboy ... da best! :drool: ... pasabaw naman si Inday Labeth ba ... :)

ako ya personal favorites nga Isda:

Bulaw - pinirito
Kikiro, Karaho & Tuloy - sinugba
Lawayan/Guno, Salmonite & Lupoy - Pinamalhan (with a little mantika)
Lobo-lobo & Hipon - torta
Manumbok (blue marlin) - steak (kamahal galing)
Tangigue & Nipis - kinilaw

and ...

Ulo ka Maya-maya - sinigang/sinabawan


ayos ah! :okay:

Red Ribbon in Bergenfield,New Jersey.....just missing pinoy foods
http://img641.imageshack.us/img641/9538/25886406750293377655383.jpg

http://img44.imageshack.us/img44/1204/25886406750763377655383.jpg

http://img684.imageshack.us/img684/9139/25886406758738377655383.jpg
Pancit Palabok Platter for $24.99!

Red Ribbon in Bergenfield,New Jersey.....just missing pinoy foods
http://img641.imageshack.us/img641/9538/25886406750293377655383.jpg

http://img44.imageshack.us/img44/1204/25886406750763377655383.jpg

http://img684.imageshack.us/img684/9139/25886406758738377655383.jpg
Pancit Palabok Platter for $24.99!

ohhh...may red ribbon na da gale sa inyo..nice...galing daw mahal...:lol:

^^daw x2 gid ang bili compared sa pinas...

--
some facebook finds..

http://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs105.snc3/15308_106545462697652_100000265953897_160834_3040688_n.jpg

http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs105.snc3/15308_106545472697651_100000265953897_160837_2036128_n.jpg

http://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs016.snc3/12402_1253804465146_1230573076_30564414_2729266_n.jpg

Bangus Fiesta at Green Mango

Green Mango at Nelly Garden
http://i42.tinypic.com/k34o4m.jpg
http://i41.tinypic.com/de2yc.jpg

Bangus galore
http://i44.tinypic.com/10gzee0.jpg
http://i44.tinypic.com/m79u8w.jpg
http://i42.tinypic.com/t6f390.jpg
http://i42.tinypic.com/14avayw.jpg

^^
Hows the Bangus Fiesta?
I mean Bangus lang gid available that day? :)
Just curious though...

Manghalo-halo kita sa Green Mango.
Kagapon lang ini nga pics. Sensya sa date indi nacorrect.

http://i40.photobucket.com/albums/e248/lewdsaint/100_7979.jpg

http://i40.photobucket.com/albums/e248/lewdsaint/100_7980.jpg

http://i40.photobucket.com/albums/e248/lewdsaint/100_7983.jpg

http://i249.photobucket.com/albums/gg212/steadyasweroll/03142010.jpg

After we had our halo-halo sa Green Mango, we had our Arrozcaldo sa Luna's sa Lasalette. Pwerte ng food tripping.

Arrozcaldo kag puto. Sampat gid! :D
http://i40.photobucket.com/albums/e248/lewdsaint/100_7986.jpg

Kagapon nyaga kami sa Dapli....

Kansi
http://i40.photobucket.com/albums/e248/lewdsaint/100_7989.jpg

kag Lecho
http://i40.photobucket.com/albums/e248/lewdsaint/100_7990.jpg

Kagapon nyaga kami sa Dapli....

Kansi
http://i40.photobucket.com/albums/e248/lewdsaint/100_7989.jpg

kag Lecho
http://i40.photobucket.com/albums/e248/lewdsaint/100_7990.jpg

hai gaburot tiyan ko...nameeeet tsura ya ba...hai

foodtrip foodtrip...

Kagapon nyaga kami sa Dapli....

Kansi
http://i40.photobucket.com/albums/e248/lewdsaint/100_7989.jpg

kag Lecho
http://i40.photobucket.com/albums/e248/lewdsaint/100_7990.jpg

^^
Grabe ba! Deadly duo! :ohno:
Sus Lew, killing me softly man mga ini hehehe! :nuts:
Kung sa alog pa, puro pampabata! :lol::bash:

Yeah, Kansi is really Sinfully DEadLY-cious!! :lol:

^^
Naghalo-halo ako kaina sa Mang Inasal, surprisingly their reguar Halo=Halo taste great!

I'll post pics later...

METROPOLITAN_ILOILO
Hows the Bangus Fiesta?
I mean Bangus lang gid available that day?
Just curious though...
nope. BANGUS the latest addition sa menu sang GREEN MANGO
they come in fried grilled and sinigang. collectively "bangus fiesta" hehehe
namit ila bangus kay makita mo gid ang quality esp sa ila nga grilled bangus.

LEW
daw akon ngipon ang nagsakit sa imo nga COLD and HOT food trippings ah :lol:

LEW
daw akon ngipon ang nagsakit sa imo nga COLD and HOT food trippings ah :lol:

Kulang pa ina, jorp.

May ara pa! Ordered together with halo-halo. hehehe!

Kung wala ko lang ginapunggan si misis gusto nya pa tani sa Dulgies...hambal ko sa iya, "Tart, patyon mo ako?" hehehe!

Order kami tapos tilaw lang sya...ipaubos nya kaun sa akon ang order.

Forgot what is the name of this....

http://i40.photobucket.com/albums/e248/lewdsaint/100_7977.jpg

Sa balay namon "Bawal ang mga pork, karne kag matam-is" kay si maert daw tigre kung makakita sang mga mantikaun kag matam-is na pagkaun...pwera kung may selebrasyon kag may permisyon. hehehe! Kaun ka under observation. 'mo na kahigpit sang iloy namon in terms of diet. hehehe!
Mangkot kamo kung ano sud-an nya everyday?

Sabat ko "laswa". Patay ang adlaw kung wala laswa. Special pa kay ginadilever pa ang laswa sa balay halin sa paryente namon nga galuto sud-an.

^^
Grabe ba! Deadly duo! :ohno:
Sus Lew, killing me softly man mga ini hehehe! :nuts:
Kung sa alog pa, puro pampabata! :lol::bash:

Yeah, Kansi is really Sinfully DEadLY-cious!! :lol:

Kulang pa ina, jorp.

May ara pa! Ordered together with halo-halo. hehehe!

Kung wala ko lang ginapunggan si misis gusto nya pa tani sa Dulgies...hambal ko sa iya, "Tart, patyon mo ako?" hehehe!

Order kami tapos tilaw lang sya...ipaubos nya kaun sa akon ang order.

Forgot what is the name of this....

http://i40.photobucket.com/albums/e248/lewdsaint/100_7977.jpg

bwahahaha. amo ina ya ang tu-od tu-od nga food trip. wala na pahuway sa kan-anay hahaha

HEAVEN'S TORTE ina ang inorder nyo sa Green Mango. tag 35 ano?
ari sa ila nga menu ... lower right

http://i41.tinypic.com/20gms5d.jpg

Sa balay namon "Bawal ang mga pork, karne kag matam-is" kay si maert daw tigre kung makakita sang mga mantikaun kag matam-is na pagkaun...pwera kung may selebrasyon kag may permisyon. hehehe! Kaun ka under observation. 'mo na kahigpit sang iloy namon in terms of diet. hehehe!
Mangkot kamo kung ano sud-an nya everyday?

Sabat ko "laswa". Patay ang adlaw kung wala laswa. Special pa kay ginadilever pa ang laswa sa balay halin sa paryente namon nga galuto sud-an.

that would be (very) good.
pero you need man other foodstuff for a balanced nutrition kon meat pwede nga sugba or sinabawan.syempre iwas lang sa "tambok" (YUM YUM YUM ) :lol:

nope. BANGUS the latest addition sa menu sang GREEN MANGO
they come in fried grilled and sinigang. collectively "bangus fiesta" hehehe
namit ila bangus kay makita mo gid ang quality esp sa ila nga grilled bangus.

Indi man local ang ila bangus nga gina gamit da sa Green Mango. Kita ko sa poster nila last time sang nagkaon kami, Sarangani Bay ang ila supplier.

Indi man local ang ila bangus nga gina gamit da sa Green Mango. Kita ko sa poster nila last time sang nagkaon kami, Sarangani Bay ang ila supplier.

ah ok ... basi halin ina sa Gensan/Saranggani ila Bangrus ...

ga-supply man ang Saranggani sa North America ...
damo ko di gani nakit-an sa mga Filipino Stores ...:)

kanamit sing Kansi no ... may paaman pa nga panglukit ka utok ... :lol:

ah ok ... basi halin ina sa Gensan/Saranggani ila Bangrus ...

ga-supply man ang Saranggani sa North America ...
damo ko di gani nakit-an sa mga Filipino Stores ...:)


Wala pa ako katilaw sang ila bangus sang Saranggani Bay. Ang amon pirme ginabakal ang Cream Dory. :cheers: Mananam iya sabor. lol Daw cod fish kuno iya sabor. :lol:

http://i44.tinypic.com/91i93d.jpg

Read More >>>
http://flavoursofiloilo.blogspot.com/2010/03/sooo-pinoy-campaign-iloilo-restaurants.html

Sooo Pinoy campaign: Iloilo restaurants rank among the country's best

Aside from searching for the Filipinos favorite local dish (among the 10 entries) and introducing Unilever Food Solutions’ three newest products, the "Sooo Pinoy" campaign also lists the Top 10 restaurants in the Philippines serving a particular entry.

Here are the restaurants that made it among the Top 10 that are truly homegrown Iloilo. This will be updated on a weekly basis as the results are published in the official webpage.


Crispy Pata

Bauhinia Filipino Cuisine
Hotel del Rio

http://1.bp.blogspot.com/_vEq-wkYLAPU/S56Sh2W5lnI/AAAAAAAALWk/RNTlVVrux1A/s400/Sooo+Pinoy+-+Crispy+Pata.jpg

Chicken Inasal

Mang Inasal
Freska Ilonggo Seafoods

http://4.bp.blogspot.com/_vEq-wkYLAPU/S56SgztE4II/AAAAAAAALWU/QOrnxxRajaE/s400/Sooo+Pinoy+-+Chicken+Inasal.jpg

Pancit Canton

Green Mango fastfood

http://1.bp.blogspot.com/_vEq-wkYLAPU/S56ShXnX7nI/AAAAAAAALWc/WhEKRde84Jk/s400/green+mango+sooo+pinoy.jpg
c/o STEADYASWEROLL

Indi man local ang ila bangus nga gina gamit da sa Green Mango. Kita ko sa poster nila last time sang nagkaon kami, Sarangani Bay ang ila supplier.

yup didto sa mindanao ang ila supplier.
nami guro ang deal sang 2 ka companies that green mango overlooked local suppliers.

yup didto sa mindanao ang ila supplier.
nami guro ang deal sang 2 ka companies that green mango overlooked local suppliers.


basi Wholesale ila kuha guro ...
supply sa tanan nila nga branches (?) or maybe sister restos ...
amo nga sa Saranggani tanan halin ... :)

namit gid maghapit nga thread nga ni. Pagtapos mo tan-aw, gutom dayon.

http://i44.tinypic.com/91i93d.jpg

Read More >>>
http://flavoursofiloilo.blogspot.com/2010/03/sooo-pinoy-campaign-iloilo-restaurants.html

Sooo Pinoy campaign: Iloilo restaurants rank among the country's best

Aside from searching for the Filipinos favorite local dish (among the 10 entries) and introducing Unilever Food Solutions’ three newest products, the "Sooo Pinoy" campaign also lists the Top 10 restaurants in the Philippines serving a particular entry.

Here are the restaurants that made it among the Top 10 that are truly homegrown Iloilo. This will be updated on a weekly basis as the results are published in the official webpage.


Crispy Pata

Bauhinia Filipino Cuisine
Hotel del Rio

http://1.bp.blogspot.com/_vEq-wkYLAPU/S56Sh2W5lnI/AAAAAAAALWk/RNTlVVrux1A/s400/Sooo+Pinoy+-+Crispy+Pata.jpg

Chicken Inasal

Mang Inasal
Freska Ilonggo Seafoods

http://4.bp.blogspot.com/_vEq-wkYLAPU/S56SgztE4II/AAAAAAAALWU/QOrnxxRajaE/s400/Sooo+Pinoy+-+Chicken+Inasal.jpg

Pancit Canton

Green Mango fastfood

http://1.bp.blogspot.com/_vEq-wkYLAPU/S56ShXnX7nI/AAAAAAAALWc/WhEKRde84Jk/s400/green+mango+sooo+pinoy.jpg
c/o STEADYASWEROLL

nice one...basta pagkaon wala kita gakaulihi...

pero wala ko pa na ma try ang pancit canton sang Green Mango...:)

padayon sa pag-uswag ang aton Gasto/Food industry sa Iloilo.

Tama ka gid ... ILOILO is synonymous with FOOD.

Yummy yum !

nope. BANGUS the latest addition sa menu sang GREEN MANGO
they come in fried grilled and sinigang. collectively "bangus fiesta" hehehe
namit ila bangus kay makita mo gid ang quality esp sa ila nga grilled bangus.

^^
I see thanks sa explanation. Hopefully it will become their regular menu... thats a good alternative to pork/chicken servings. :okay:

It seems manamit gid ila grilled nga bangus, basing on your obseration. :)

Sa balay namon "Bawal ang mga pork, karne kag matam-is" kay si maert daw tigre kung makakita sang mga mantikaun kag matam-is na pagkaun...pwera kung may selebrasyon kag may permisyon. hehehe! Kaun ka under observation. 'mo na kahigpit sang iloy namon in terms of diet. hehehe!
Mangkot kamo kung ano sud-an nya everyday?

Sabat ko "laswa". Patay ang adlaw kung wala laswa. Special pa kay ginadilever pa ang laswa sa balay halin sa paryente namon nga galuto sud-an.

^^
Hehehe I see... so sa sagwa ka paayaw kaon sang mga 'Killing me softly' hehehe :lol::bash:

Hehehe manamit ambi! Hay, kansi! :drool:

http://i44.tinypic.com/91i93d.jpg

Read More >>>
http://flavoursofiloilo.blogspot.com/2010/03/sooo-pinoy-campaign-iloilo-restaurants.html

Sooo Pinoy campaign: Iloilo restaurants rank among the country's best

Aside from searching for the Filipinos favorite local dish (among the 10 entries) and introducing Unilever Food Solutions’ three newest products, the "Sooo Pinoy" campaign also lists the Top 10 restaurants in the Philippines serving a particular entry.

Here are the restaurants that made it among the Top 10 that are truly homegrown Iloilo. This will be updated on a weekly basis as the results are published in the official webpage.


Crispy Pata

Bauhinia Filipino Cuisine
Hotel del Rio

http://1.bp.blogspot.com/_vEq-wkYLAPU/S56Sh2W5lnI/AAAAAAAALWk/RNTlVVrux1A/s400/Sooo+Pinoy+-+Crispy+Pata.jpg

Chicken Inasal

Mang Inasal
Freska Ilonggo Seafoods

http://4.bp.blogspot.com/_vEq-wkYLAPU/S56SgztE4II/AAAAAAAALWU/QOrnxxRajaE/s400/Sooo+Pinoy+-+Chicken+Inasal.jpg

Pancit Canton

Green Mango fastfood

http://1.bp.blogspot.com/_vEq-wkYLAPU/S56ShXnX7nI/AAAAAAAALWc/WhEKRde84Jk/s400/green+mango+sooo+pinoy.jpg
c/o STEADYASWEROLL

^^
Its a testament of great food in Iloilo!
Hopefully more restos will open in Iloilo not just local but other well known brands as well. And wishing for more homegrown to grow BIG and expand... :okay:

Sunday Supper & More
The Boston Globe
Stretch the spice with two Asian classics
By Karoline Boehm Goodnick
Globe Correspondent / March 17, 2010
http://www.boston.com/lifestyle/food/articles/2010/03/17/sunday_supper__more_the_philippines_famous_adobo/

Filipino food gets lost among the choices of Southeast Asian cuisines. An approachable introduction to the islands’ food is the stew called adobo, which can be made with a variety of meats. A long cooking period lets the piquant nature of vinegar, soy sauce, and peppers meld flawlessly with the tender braised meat. It’s as easy as cooking gets: All the ingredients go into one pot, and essentially all you have to do is skim the surface often to remove excess fat.

Adobo pork makes a satisfying supper. Use small pieces of pork butt. Add a jalapeno and peppercorns (the dish should be a little spicy), but remove the peppercorns before serving. The dish simmers for more than an hour, until the pork is quite tender; then you have to let the cooking liquid bubble over high heat until it reduces and intensifies. Pair the dish with long-grain white rice. For Monday’s dinner, save some of the pork and rice for congee.

Congee, or rice porridge, is traditionally served as breakfast in China. Think of it as Asian risotto, which can serve as a main dish for supper. The simple flavors of the soup provide a blank canvas on which the punchy adobo shines. Once you have leftover adobo and rice, the dish is quick to make. Saute ginger, scallions, and garlic in a pan, pour in chicken stock, water, and the leftovers from Sunday. Simmer briefly, garnish with a few more scallions and a drop of dark sesame oil. Two classics blend together to create a recipe that you will revisit again and again.

i wish see pictures of Puto Lanson, Alupi or Suman Latik here ... kun may ara lang ah ... :banana:

Nong Jorp ... i'm sure may ara kag gid da ... :)

i wish see pictures of Puto Lanson, Alupi or Suman Latik here ... kun may ara lang ah ... :banana:

Nong Jorp ... i'm sure may ara kag gid da ... :)

:lol::lol::lol:

http://i44.tinypic.com/15fn6tu.jpg

http://i39.tinypic.com/rumfqu.jpg

wala ako alupi.mangita lang ko sa tinda next time hehehe

^^
I see thanks sa explanation. Hopefully it will become their regular menu... thats a good alternative to pork/chicken servings. :okay:

It seems manamit gid ila grilled nga bangus, basing on your obseration. :)
^
Hehehe I see... so sa sagwa ka paayaw kaon sang mga 'Killing me softly' hehehe :lol::bash:

Hehehe manamit ambi! Hay, kansi! :drool:
^^
Its a testament of great food in Iloilo!
Hopefully more restos will open in Iloilo not just local but other well known brands as well. And wishing for more homegrown to grow BIG and expand... :okay:

yup it's part of their menu na. damo na sial fish unlike before na fish escabeche lang pero namit man. basta bangrus bisan ano nga luto manamit esp ang tyan :lol:

yup tskato ka gid more to come and expand.
ang coffeebreak lapit na lang for franchising pati man green mango.
tapos ang delviery service sang GM ginaplantsa naman. (ang may motor gid na bala. pero now kon lapit man lang nagadeliver man sila.)

yup it's part of their menu na. damo na sial fish unlike before na fish escabeche lang pero namit man. basta bangrus bisan ano nga luto manamit esp ang tyan :lol:


Para maka tilaw man ako sang bangus nga ginagamit sang Green Mango, nag bakal kami kaina sang isa ka pack nga bangus belly by Sarangani Bay sa SM. :lol:

:lol::lol::lol:

http://i44.tinypic.com/15fn6tu.jpg

http://i39.tinypic.com/rumfqu.jpg

wala ako alupi.mangita lang ko sa tinda next time hehehe


madamo gid nga salamat @Nong Jorp .. ur da best! :okay::okay::okay:

okay lang wala alupi ah ... next time na lang ... sila sing ibus ... :lol:


garagook dayun tiyan ko sing nakit-an ko ba ... :ohno:

namit dayon pamahaw sing Puto Lanson/Suman Latik ... :)

padalundunan mo sing mabugnaw nga Koks ... ahhhhhhhh ... da best! :lol::lol::lol:


Para maka tilaw man ako sang bangus nga ginagamit sang Green Mango, nag bakal kami kaina sang isa ka pack nga bangus belly by Sarangani Bay sa SM. :lol:

namit-namit na 'Day Labeth prituhon ... :okay:
parisan mo sing mainit nga sabaw ka Linaga or Ginat-an nga Langka ... :)
gadalhay guid dayon sa puwak kada hamal nimo ... :lol:

PURR
By Kathy M. Villalon

RCJ Balasan Special Bibingka
A story of hard work and good taste


http://img692.imageshack.us/img692/5943/rcjbalasanspecialbibing.jpg
The big plate costs P80.

SOME people think that making bibingka is somewhat the same, thus you can buy from any stall. However, this is not the case. There is always one that stands out. It’s the RCJ Balasan Special Bibingka.

RCJ Balasan Special Bibingka is rich in coconut meat and coconut milk (plus some ingredients that are a best kept secret). This chunky treat is not too sweet and not bland either, thus it makes you clamor for more. The upper and outer crust of the rice cake is a bit crispy and sprinkled with brown sugar.


RCJ Balasan Special Bibingka can be stored in the refrigerator for three days and still maintain its softness. Just heat it or put on top of steamed rice. Some patrons even said that they tried keeping the food for a week and it still tastes good.

They are available in two sizes. The small ones cost P20 per pack of eight pieces while the big plate costs P80. The big plate is equally tasty as well. You can even dip it in butter or sugar, for a twist.

Hard Work

http://img696.imageshack.us/img696/5943/rcjbalasanspecialbibing.jpg
Reginald and Florinda Jaro, owners of RCJ Balasan Special Bibingka.

The owners are Florinda and Reginald Jaro. The birth of their business came about 28 years ago after Florinda resigned from her work as checker in Estancia and started making bibingka with only P300 as capital. Her mother was into this business, thus Florinda knows how to make bibingka and she even cooked it better. She basically lived and slept on the sidewalk for nine months. “We had no house. We slept on the sidewalk, with only a makeshift tent to shelter us,” Florinda said.

That hardship did not hinder the couple from succeeding.

They have six children and all of them are now successful and happy in their chosen occupations. One of them, Ramil, resigned from his work in Brunei and opted to manage their branch in Balasan.

“It was the bibingka business that sent our children to school. Thus, there’s nothing to be ashamed of in selling bibingka,” Florinda said. “I finished first year high school only. I felt bad that my parents asked me to stop studying that’s why I told myself that all our earnings will go to our children,” she added.

The Jaros’ tips for success? “If you have a limited income and it’s just enough for your daily needs, do not get into vices or enjoy too much. Sure, we enjoy ourselves but not always. We focus on the business first and make it grow. Spending your money on many enjoyments would just come someday if you can afford to do so. And whatever it is that you earn, allot a certain amount for your savings. For example, if you earn P100, keep P25 for your savings. It’s really hard to look for money when you don’t save,” she said.

When you are successful, you are prone to jealousy. “Don’t mind jealous behaviors so that you won’t get hurt and won’t hurt others. Just focus on your business,” she added.

RCJ Balasan Special Bibingka is located beside Jaro Cathedral.

PURR
By Kathy M. Villalon

RCJ Balasan Special Bibingka
A story of hard work and good taste


http://img692.imageshack.us/img692/5943/rcjbalasanspecialbibing.jpg
The big plate costs P80.



nice find migo @Lewd ... :okay:

namit-namit gid ila Bingka? natilawan mo na?

nami na isu^su^ sa Star Margarine with sugar ...
ukon sa kinudkod nga lubi with sugar ...:)

kapisan gid sing Jaro couple ...
amo na ang ginatawag nga "basta may tyaga, may bibingka!" ... este ... "nilaga!" ... :lol:

nice find migo @Lewd ... :okay:

namit-namit gid ila Bingka? natilawan mo na?

nami na isu^su^ sa Star Margarine with sugar ...
ukon sa kinudkod nga lubi with sugar ...:)

kapisan gid sing Jaro couple ...
amo na ang ginatawag nga "basta may tyaga, may bibingka!" ... este ... "nilaga!" ... :lol:

masabat man ako ah :lol:
i've tried both BIG and small variants nila pero mas nami-an ako sang small esp kung mainit pa.


http://i41.tinypic.com/260wnph.jpg
http://i44.tinypic.com/23tieqt.jpg

masabat man ako ah :lol:
i've tried both BIG and small variants nila pero mas nami-an ako sang small esp kung mainit pa.

abaw Nong Jorp ... daw indi ka gid mahubsan sing supply ba ...
itsura pa lang ... namit-namit na ho! :okay::okay::okay:

i also like the Tagalog bibingka didto sa ila ni misis sa Nueva Ecija ...:)
kay may lakot pa nga itlog nga pula kag kesong puti ...
ah ti gabiti ang agi eh ... kada puli ko ga-order gid kami pirme kag ginapulihan gid na namon ni misis da^da^ ... :lol::lol::lol:


hulaton ko gid ya Nong ang alupi pictures ah ...
indi gani but-ong, ibus, baye-baye, linupak nga saging/balinghoy ukon kalamay-hati sa paya^ ... :banana:

NOW OPEN: Ted's Oldtimer La Paz batchoy - Diversion Road (http://flavoursofiloilo.blogspot.com/2010/03/now-open-teds-oldtimer-la-paz-batchoy.html)

Photos courtesy of TED'S OLDTIMER LA PAZ BATCHOY in FACEBOOK (http://www.facebook.com/album.php?aid=152106&id=182221997848#!/pages/Teds-Oldtimer-Lapaz-Batchoy/182221997848)
http://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs464.snc3/25473_383632902848_182221997848_3728398_1574809_n.jpg

http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs444.snc3/25473_383632932848_182221997848_3728400_8013116_n.jpg

http://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs444.snc3/25473_383632937848_182221997848_3728401_5123583_n.jpg

abaw Nong Jorp ... daw indi ka gid mahubsan sing supply ba ...
itsura pa lang ... namit-namit na ho! :okay::okay::okay:

i also like the Tagalog bibingka didto sa ila ni misis sa Nueva Ecija ...:)
kay may lakot pa nga itlog nga pula kag kesong puti ...
ah ti gabiti ang agi eh ... kada puli ko ga-order gid kami pirme kag ginapulihan gid na namon ni misis da^da^ ... :lol::lol::lol:

hulaton ko gid ya Nong ang alupi pictures ah ...
indi gani but-ong, ibus, baye-baye, linupak nga saging/balinghoy ukon kalamay-hati sa paya^ ... :banana:

actually i havent tried those bingka with salted egg.

cge mangita ako sang mga native foods nga :banana: hehehe
meanwhile ari ang sa baul ko :lol:

baye baye
http://i43.tinypic.com/119mia0.jpg
http://i42.tinypic.com/14b0rpf.jpg

kalamy hati
http://i39.tinypic.com/zwgk01.jpg

linupak
http://i42.tinypic.com/1zvdb1j.jpg

ibos with kalamay nga pula
http://i40.tinypic.com/148f8sx.jpg

"native foods galore"
http://i44.tinypic.com/mlgsa1.jpg

"Lain Ka Sa Iban" @Nong Jorp! ... abaw daw drama na ini sang Bombo Radyo ... hehe ... :lol::lol::lol:

kanamit gid sing mga native foods halin sa baul mo ho ...
galingin dayon ulo sing mga bitok ko sa tyan ... :nuts::nuts::nuts:

madamo gid nga salamat ah ... hidlaw man ta sang pagkaon nga ina ...:ohno:

lain gid ya ang panabor ka Ilonggo!!!:banana::banana::banana:

magpuli ko da liwat udakan ko gid na sila tanan ... :lol::lol::lol:

Bakal na!

KBL & Valenciana

http://img171.imageshack.us/img171/7808/image153o.jpg

http://img704.imageshack.us/img704/4859/image165k.jpg

http://img230.imageshack.us/img230/9655/headercopyy.jpg
website (http://daca-international.com/)

^^ European chefs? Aren't local Filipino chefs capable enough to teach? :sly:

No Filipino group dared to open this kind of school here, although there is one university here offering some culinary arts courses.

^^ European chefs? Aren't local Filipino chefs capable enough to teach? :sly:

All teachers are from Europe and US with minimum 15 years experience in culinary arts. It's not exactly a cheap school :). Classes are also limited to 12 students, with individual kitchens and they are also of international standard.

^^ I wonder who the accrediting body is for that culinary school? Le Cordon Bleu, perhaps?

Para maka tilaw man ako sang bangus nga ginagamit sang Green Mango, nag bakal kami kaina sang isa ka pack nga bangus belly by Sarangani Bay sa SM. :lol:


Now I know nga-a Sarangani Bay ang gina gamit sang Green Mango & not from local bangus producers diri sa Iloilo. Ang bangus sang Sarangani Bay, wala himbis. :lol: Usually kung magbakal ka boneless bangus wala na gina himbisan. Pero ang iya sang Sarangani Bay, boneless na, wala pa himbis. :okay: I guess mabakal naman ako liwat sa sunod sang ila boneless bangus, paborito ko nga da-an ang panit sang bangus. :cheers:

Now I know nga-a Sarangani Bay ang gina gamit sang Green Mango & not from local bangus producers diri sa Iloilo. Ang bangus sang Sarangani Bay, wala himbis. :lol: Usually kung magbakal ka boneless bangus wala na gina himbisan. Pero ang iya sang Sarangani Bay, boneless na, wala pa himbis. :okay: I guess mabakal naman ako liwat sa sunod sang ila boneless bangus, paborito ko nga da-an ang panit sang bangus. :cheers:

^^ kung sa SM Supermarket ka magbakal bangus, pwede mo man pakwaan sa ila hasang and himbis... its a free service.. pare-pareho lang man price nila sa wet market and manami kay limpyo na ya ang fish.

^^ kung sa SM Supermarket ka magbakal bangus, pwede mo man pakwaan sa ila hasang and himbis... its a free service.. pare-pareho lang man price nila sa wet market and manami kay limpyo na ya ang fish.

Kung magbakal kami da isda gina palimpyohan ko. Usually gina bakal da namon sang una boneless bangus nila, okay man. Pero kung boneless bangus wala sila ga himbis na. :ohno: Kay daw ka fragile na sang unod sang bangus kung ila pa i-himbisan. Unlike sang iya ka Sarangani Bay nga boneless bangus, firm pa ya guihapon even after na himbis.

http://img230.imageshack.us/img230/9655/headercopyy.jpg
website (http://daca-international.com/)

^^ European chefs? Aren't local Filipino chefs capable enough to teach? :sly:

Agree here!:)

We have lots of world class chefs..:)

No Filipino group dared to open this kind of school here, although there is one university here offering some culinary arts courses.

All teachers are from Europe and US with minimum 15 years experience in culinary arts. It's not exactly a cheap school :). Classes are also limited to 12 students, with individual kitchens and they are also of international standard.

Hmmmm....how much is the tuition fee?

Yup, indeed the school will be very expensive because they are hiring all expat faculty.. How will they get the money to pay for these people?Do they see a market (students)that will sustain their operations?

As promised: Mang Inasal Halo-Halo (regular, hindi ako sang special kay ang ice cream nila Ube, mas prefer ko ang Vanilla :lol: )

Which I must say is surprisingly good, reminds me of Try Me Halo-Halo. :)

http://i44.tinypic.com/v6ntoy.jpg

http://i42.tinypic.com/11v6uls.jpg

http://i43.tinypic.com/25sbcqq.jpg

KUMBINSING! :cheers:

As promised: Mang Inasal Halo-Halo (regular, hindi ako sang special kay ang ice cream nila Ube, mas prefer ko ang Vanilla :lol: )

Which I must say is surprisingly good, reminds me of Try Me Halo-Halo. :)

http://i44.tinypic.com/v6ntoy.jpg

http://i42.tinypic.com/11v6uls.jpg

http://i43.tinypic.com/25sbcqq.jpg

KUMBINSING! :cheers:

daw indi pino ila Ice no? ang sa chowking daan namit ang ice nga gina gamit...:lol:

e try ko man ni ang iya sang MI bala...

basta kami magkaon ga suporta gid sang Made in Iloilo...MI,Green Mango,JD,Coffeebreak...talagsa lang iban nga food chain...

Not really because those teaching are the ones who own the school. They also own a restaurant in Dumaguete. Some short courses (as short as a day to 14 days) are really affordable for those who really want to get serious into culinary arts.

Which I must say is surprisingly good, reminds me of Try Me Halo-Halo. :)

Ang Try Me sang una may ara man ka-kumpetensya... Dumduman ko it was "Big Bite" dira man sya nagplastar sa tabok Metrobank Delgado near Amigo sa tupad lang sg Delgado branch sg Try Me. Pero wala sya nagtriumph sa domination sg Try Me dati, biskan nagbukas na ya ang Jollibee sa SM Delgado in 1990 it still had a fair share of the market... :lol:

Ang Try Me sang una may ara man ka-kumpetensya... Dumduman ko it was "Big Bite" dira man sya nagplastar sa tabok Metrobank Delgado near Amigo sa tupad lang sg Delgado branch sg Try Me. Pero wala sya nagtriumph sa domination sg Try Me dati, biskan nagbukas na ya ang Jollibee sa SM Delgado in 1990 it still had a fair share of the market... :lol:

^^
Yup,Try Me is one of those homegrown that was really BIG, I mean at it peak it has around 7-9 branches I think. :)

I missed their foods. Sigh! :ohno:

@Angelkirk, I havent noticed the ice if you havent pointed it out. Medyo bahol ang ice but its fine with me. :)

Not really because those teaching are the ones who own the school. They also own a restaurant in Dumaguete. Some short courses (as short as a day to 14 days) are really affordable for those who really want to get serious into culinary arts.

Are foreigners allowed to open "culinary schools?"

Ang Try Me sang una may ara man ka-kumpetensya... Dumduman ko it was "Big Bite" dira man sya nagplastar sa tabok Metrobank Delgado near Amigo sa tupad lang sg Delgado branch sg Try Me. Pero wala sya nagtriumph sa domination sg Try Me dati, biskan nagbukas na ya ang Jollibee sa SM Delgado in 1990 it still had a fair share of the market... :lol:

i still remember BIG BITE pero i cant seem to remember eating there :lol:
dumduman ko lang ya ang BURGERBELL sa may MARYMART sang una. ara ila pwesto sa may Ted's ayun subong or was it sa may 2nd floor. pre JOLLIBEE day pa ato kag class pa ang mary mart mall :lol: subong ya class less :lol:

i thin even if nagbukas na nag jollibee TRY ME can still exist that time if it wasn't for some mismanagement??? i really love their LOMI.

^^
Yup,Try Me is one of those homegrown that was really BIG, I mean at it peak it has around 7-9 branches I think. :)

I missed their foods. Sigh! :ohno:

@Angelkirk, I havent noticed the ice if you havent pointed it out. Medyo bahol ang ice but its fine with me. :)

damo gali branches nila
ang madumduman ko lang gid ang ara sa may DELGADO kilid amigo (main branch??) tapos ang sa may tubang ASSUMPTION. diin pa ang iban man?

daw indi pino ila Ice no? ang sa chowking daan namit ang ice nga gina gamit...:lol:

e try ko man ni ang iya sang MI bala...

basta kami magkaon ga suporta gid sang Made in Iloilo...MI,Green Mango,JD,Coffeebreak...talagsa lang iban nga food chain...

indi gid man pino. though most halo hal oare like that
pero ang iya sang RAZONS pino gid though gamay lang ingredients nya kag daw indi halo halo kundi milkshake with fruits lang pero manamit hehehe

http://i43.tinypic.com/29e6kxy.jpg

i still remember BIG BITE pero i cant seem to remember eating there :lol:
dumduman ko lang ya ang BURGERBELL sa may MARYMART sang una. ara ila pwesto sa may Ted's ayun subong or was it sa may 2nd floor. pre JOLLIBEE day pa ato kag class pa ang mary mart mall :lol: subong ya class less :lol:

i thin even if nagbukas na nag jollibee TRY ME can still exist that time if it wasn't for some mismanagement??? i really love their LOMI.



damo gali branches nila
ang madumduman ko lang gid ang ara sa may DELGADO kilid amigo (main branch??) tapos ang sa may tubang ASSUMPTION. diin pa ang iban man?

Pirme kami sang una sa Burgerbell. Ang current location da sang JD sa tabok St. Paul's formerly the 2nd branch of Burgerbell. Ang isa da sa may Mary Mart, sa puwesto subong sang Ted's.

Sa Bigbite namit da sang una ang ila submarine sandwich. lol

Branches sang Try Me, sa Delgado in front of Amigo, tapos da sa current location sang Cake Stop sa tabok sang SM Delgado, in front sang Assumption, tapos da sa tubang sang UI. I dunno kung may ara pa iban nga na lipatan ko? :lol:

* LUIS LINAGA-AN will open a branch along LOPEZ JAENA STREET near CABANGBANG area (CPU )

* CHICAGO STYLE DEEP DISH PIZZA also alogn LOPEZ JAENA street besides FROZEN MUG (and Iloilo Baptist Church) is ownwed/managed /etc by the parish of mandurriao if i get my facts straight. open sila 3pm onwards kay ang mga pizza boys mga sacristan sang church kuno...

Pirme kami sang una sa Burgerbell. Ang current location da sang JD sa tabok St. Paul's formerly the 2nd branch of Burgerbell. Ang isa da sa may Mary Mart, sa puwesto subong sang Ted's.

Sa Bigbite namit da sang una ang ila submarine sandwich. lol

Branches sang Try Me, sa Delgado in front of Amigo, tapos da sa current location sang Cake Stop sa tabok sang SM Delgado, in front sang Assumption, tapos da sa tubang sang UI. I dunno kung may ara pa iban nga na lipatan ko? :lol:

expert ka gid :banana:

ako sa mary mart lang gid ang nabal-an ko nga branch sang BB.
may ara pa gali near st. pauls.
kanami pa sang mary mart sang una class pa subong ........ :lol:
saw wala gid ako sang memories sang big bite :( :lol:

grabe ba. daw mang inasal man gali ang try me. wala pa 5 mins nga lakat isa naman ka branch :lol: basta ako 2 lang gid ako suki

expert ka gid :banana:

ako sa mary mart lang gid ang nabal-an ko nga branch sang BB.
may ara pa gali near st. pauls.
kanami pa sang mary mart sang una class pa subong ........ :lol:
saw wala gid ako sang memories sang big bite :( :lol:

grabe ba. daw mang inasal man gali ang try me. wala pa 5 mins nga lakat isa naman ka branch :lol: basta ako 2 lang gid ako suki

Kung biyernes after CAT namon sang una, ga lagaw kami kag mag pamahaw. :lol: Usually da kami ga kadto sa Burgerbell sa tabok St. Paul's kay daku ang ila lugar compared sa may Mary Mart. lol Dason Carlo's daw ga compete sang una sa Try Me. Ang Carlo's da naman location nya sa inbetween sang Cinema & Golden Superama and da sa current location sang Mang Inasal sa Mary Mart.

Dungan-dungan lang na sila nga mga restos sang una before Jolibee. Big Bite dira sa tabok sang Amigo dason Try Me naman sa unhan gawa.

Sino ka dumdum sang Chinese resto da sang una sa tabok sang Amigo? I think daw Golden something ang iya name? Namit da sang una ang ila fresh Chinese lumpia. :cheers:

Kung biyernes after CAT namon sang una, ga lagaw kami kag mag pamahaw. :lol: Usually da kami ga kadto sa Burgerbell sa tabok St. Paul's kay daku ang ila lugar compared sa may Mary Mart. lol Dason Carlo's daw ga compete sang una sa Try Me. Ang Carlo's da naman location nya sa inbetween sang Cinema & Golden Superama and da sa current location sang Mang Inasal sa Mary Mart.

Dungan-dungan lang na sila nga mga restos sang una before Jolibee. Big Bite dira sa tabok sang Amigo dason Try Me naman sa unhan gawa.

Sino ka dumdum sang Chinese resto da sang una sa tabok sang Amigo? I think daw Golden something ang iya name? Namit da sang una ang ila fresh Chinese lumpia. :cheers:

Yup Carlos pa gid. namit sang ila nga crema de fruta. pero medyo pang masa ang store nila dira sa may Unitop ayun subong hehehe

wala gid ko idea snag GOLDEN GOLDEN nga ina ... .umduman ko lang ang SILVER ....LYNNITS SILVER SPOON hahaha sa may CASTEL HOTEL subong hhehehe.

sang uan pa gid SMOKEYS nag open dira sa may bookworld?? basta sa may DAINTY resto area subong.

Pirme kami sang una sa Burgerbell. Ang current location da sang JD sa tabok St. Paul's formerly the 2nd branch of Burgerbell. Ang isa da sa may Mary Mart, sa puwesto subong sang Ted's.

Sa Bigbite namit da sang una ang ila submarine sandwich. lol

Branches sang Try Me, sa Delgado in front of Amigo, tapos da sa current location sang Cake Stop sa tabok sang SM Delgado, in front sang Assumption, tapos da sa tubang sang UI. I dunno kung may ara pa iban nga na lipatan ko? :lol:

ang isa nga madumduman ko ang sa tabok west sang una, lapit sa julie's... baw sang una may 20Php, busog ka na sa try me...

http://3.bp.blogspot.com/_-fGx2wDrdVc/SA4P9Z7lMPI/AAAAAAAACfs/moGzqFoHHEc/S724/banner-new-8.jpg

Iloilo: Carlitos Restaurant and the Original Biscocho Haus
http://www.ivanhenares.com/2010/03/iloilo-carlitos-restaurant-and-original.html

http://3.bp.blogspot.com/_-fGx2wDrdVc/S6e2IUzUZ9I/AAAAAAAAGBc/gzyySOVNkIE/s400/carlitos1.jpg

I was in Iloilo City recently to speak at the Tourism and Hospitality Students' Congress Nationwide Caravan - Iloilo Leg. As always, food tripping was also on the agenda! It was recommended that I try out Carlitos Restaurant which comes from the owners of the Original Biscocho Haus.

The original branch of Carlitos Restaurant is along the National Highway in Pavia. But they opened a new branch beside the Biscocho Haus in Jaro.

They serve some local Iloilo favorites. But the menu choices are plentiful since they also serve pizza, pasta, meats and seafood, burgers, sandwiches, breakfast and dessert among others.

http://4.bp.blogspot.com/_-fGx2wDrdVc/S6e2JkHMMII/AAAAAAAAGBk/v11DfuYWIi8/s400/carlitos2.jpg

I tried out their pizza best-sellers: Carlitos Overload Pizza with everything on it, and Teresa's Spanish Pizza, with Spanish chorizo on mozarella cheese. Both were really good!

For the local food, we had Teresa's Special Efuven (egg noodles with pork and vegetables), and their Dinuguan which is served with Puto Manapla. I also tried out the Carlitos' Steak (beef tenderloin served with a special steak sauce) and the Fillet Steak (which is seasoned with herbs and spices and covered with a creamy crabmeat sauce).

http://2.bp.blogspot.com/_-fGx2wDrdVc/S6e2KrVGI-I/AAAAAAAAGBs/GUzRbTbx8Xc/s400/carlitos3.jpg

For dessert, I highly-recommend the Butterscotch a la Mode (which is the famous Biscocho Haus butterscotch topped with vanilla ice cream and their homemade custard sauce) and the Banana Fritters (their version of turon but served with their really rich homemade custard sauce).

http://1.bp.blogspot.com/_-fGx2wDrdVc/S6e2HfqWcJI/AAAAAAAAGBU/WtHDNlYpq5I/s400/biscocho.jpg

After dinner, I walked over to the Original Biscocho Haus store to buy goodies to take home. On top of the list was butterscotch. I got introduced to this really yummy butterscotch way back in high school and I've been a fan ever since. Aside from the original flavor, they've innovated and created some with dried fruits such as prunes and mangoes.

Biscocho is another main product. That's why they're called the Biscocho Haus! They also have the Ilonggo favorites which include barquillos and piaya. I was actually amazed at the variety of products the Biscocho Haus now produces.

Carlitos Restaurant & Original Biscocho Haus
Airport Highway, Pavia, Iloilo
(033) 3293252

8 Lopez Jaena Street, Jaro, Iloilo City
(033) 3290862 / 3290864 / 5085909

Pirme kami sang una sa Burgerbell. Ang current location da sang JD sa tabok St. Paul's formerly the 2nd branch of Burgerbell. Ang isa da sa may Mary Mart, sa puwesto subong sang Ted's.

Sa Bigbite namit da sang una ang ila submarine sandwich. lol

Branches sang Try Me, sa Delgado in front of Amigo, tapos da sa current location sang Cake Stop sa tabok sang SM Delgado, in front sang Assumption, tapos da sa tubang sang UI. I dunno kung may ara pa iban nga na lipatan ko? :lol:

Luna St., La Paz, - sa tabok sg WVSU near Julies
May ara pa gid branch along Calle Real..

Kung biyernes after CAT namon sang una, ga lagaw kami kag mag pamahaw. :lol: Usually da kami ga kadto sa Burgerbell sa tabok St. Paul's kay daku ang ila lugar compared sa may Mary Mart. lol Dason Carlo's daw ga compete sang una sa Try Me. Ang Carlo's da naman location nya sa inbetween sang Cinema & Golden Superama and da sa current location sang Mang Inasal sa Mary Mart.

Dungan-dungan lang na sila nga mga restos sang una before Jolibee. Big Bite dira sa tabok sang Amigo dason Try Me naman sa unhan gawa.

Sino ka dumdum sang Chinese resto da sang una sa tabok sang Amigo? I think daw Golden something ang iya name? Namit da sang una ang ila fresh Chinese lumpia. :cheers:

^^Golden Dragon? :lol: damo pa gid na da kalan-an like Mama Gan etc...

http://3.bp.blogspot.com/_-fGx2wDrdVc/SA4P9Z7lMPI/AAAAAAAACfs/moGzqFoHHEc/S724/banner-new-8.jpg

Iloilo: Carlitos Restaurant and the Original Biscocho Haus
http://www.ivanhenares.com/2010/03/iloilo-carlitos-restaurant-and-original.html

http://3.bp.blogspot.com/_-fGx2wDrdVc/S6e2IUzUZ9I/AAAAAAAAGBc/gzyySOVNkIE/s400/carlitos1.jpg

I was in Iloilo City recently to speak at the Tourism and Hospitality Students' Congress Nationwide Caravan - Iloilo Leg. As always, food tripping was also on the agenda! It was recommended that I try out Carlitos Restaurant which comes from the owners of the Original Biscocho Haus.

The original branch of Carlitos Restaurant is along the National Highway in Pavia. But they opened a new branch beside the Biscocho Haus in Jaro.

They serve some local Iloilo favorites. But the menu choices are plentiful since they also serve pizza, pasta, meats and seafood, burgers, sandwiches, breakfast and dessert among others.

http://4.bp.blogspot.com/_-fGx2wDrdVc/S6e2JkHMMII/AAAAAAAAGBk/v11DfuYWIi8/s400/carlitos2.jpg

I tried out their pizza best-sellers: Carlitos Overload Pizza with everything on it, and Teresa's Spanish Pizza, with Spanish chorizo on mozarella cheese. Both were really good!

For the local food, we had Teresa's Special Efuven (egg noodles with pork and vegetables), and their Dinuguan which is served with Puto Manapla. I also tried out the Carlitos' Steak (beef tenderloin served with a special steak sauce) and the Fillet Steak (which is seasoned with herbs and spices and covered with a creamy crabmeat sauce).

http://2.bp.blogspot.com/_-fGx2wDrdVc/S6e2KrVGI-I/AAAAAAAAGBs/GUzRbTbx8Xc/s400/carlitos3.jpg

For dessert, I highly-recommend the Butterscotch a la Mode (which is the famous Biscocho Haus butterscotch topped with vanilla ice cream and their homemade custard sauce) and the Banana Fritters (their version of turon but served with their really rich homemade custard sauce).

http://1.bp.blogspot.com/_-fGx2wDrdVc/S6e2HfqWcJI/AAAAAAAAGBU/WtHDNlYpq5I/s400/biscocho.jpg

After dinner, I walked over to the Original Biscocho Haus store to buy goodies to take home. On top of the list was butterscotch. I got introduced to this really yummy butterscotch way back in high school and I've been a fan ever since. Aside from the original flavor, they've innovated and created some with dried fruits such as prunes and mangoes.

Biscocho is another main product. That's why they're called the Biscocho Haus! They also have the Ilonggo favorites which include barquillos and piaya. I was actually amazed at the variety of products the Biscocho Haus now produces.

Carlitos Restaurant & Original Biscocho Haus
Airport Highway, Pavia, Iloilo
(033) 3293252

8 Lopez Jaena Street, Jaro, Iloilo City
(033) 3290862 / 3290864 / 5085909
^^ Whyte!! BI ka guid! :bash: Gin palaway mo guid ako sang pictures nga gin post mo. :bash: :lol: Te, buslot naman bulsa namon eh. :nuts: :lol: Yuks, sa picture abi mo daku guid ang pizza, gamay lang gali. :lol: Oks lang ah, may hamburger pa man, onion rings kag banana fritters. :lol: :cheers:

^^ Whyte!! BI ka guid! :bash: Gin palaway mo guid ako sang pictures nga gin post mo. :bash: :lol: Te, buslot naman bulsa namon eh. :nuts: :lol: Yuks, sa picture abi mo daku guid ang pizza, gamay lang gali. :lol: Oks lang ah, may hamburger pa man, onion rings kag banana fritters. :lol: :cheers:

gin-ila^ ya gid ka gali 'Day Labeth ... :lol::lol::lol:

namit man guro ah ... daw nag-enjoy man kamo from the sound of it ... :)

waay pa ko da ya kalagaw mayo sa downtown Iloilo ...
sa Mandurriao pa lang ... sa Buto't Balat kag sa SM City Iloilo Foodcourt pa lang ko nakakaon ...

kag syempre sa lugar sing migo ko ... sa Banate, Iloilo ...
damo gid to uga, pinakas (lamayo) kag isda nga lab-as ... :okay:

Nong Jorp ... may ara ka da pics sing Inasal nga Pantat? :nuts:

gin-ila^ ya gid ka gali 'Day Labeth ... :lol::lol::lol:

namit man guro ah ... daw nag-enjoy man kamo from the sounds of it ... :)

waay pa ko da ya kalagaw mayo sa downtown Iloilo ...
sa Mandurriao pa lang ... sa Buto't Balat kag sa SM City Iloilo Foodcourt pa lang ko nakakaon ...

kag syempre sa lugar sing migo ko ... sa Banate, Iloilo ...
damo gid to uga, pinakas (lamayo) kag isda nga lab-as ... :okay:

Nong Jorp ... may ara ka da pics sing Inasal nga Pantat? :nuts:

http://img153.imageshack.us/img153/8110/dsc00812j.jpg
http://img716.imageshack.us/img716/9919/dsc00813r.jpg
^^ Sosi ang ila onion rings. :lol: Gin tuhog nila. :nuts: Ila hamburger ayawan man ako ka-on. Isa lang ka portion naubos ko. :lol:

Ay sus, wala ka pa gali ka kadto sa Villa? Breakthrough & Tatoy's. Hay... daw nahidlaw naman ako sa pagkaon sang Tatoy's ah. :bash:

Dumduman ko sang una namiesta ako upod sa akon bestfriend sa ila da sa Barotac, after pahunay-hunay, gin hagad nya si daddy nya nga mapa Banate kami kag mabakal talaba. :nuts: Isa ka lata nga daku ang ila gin bakal kag gin banatan namon nga duha ka-on. :lol:

http://img153.imageshack.us/img153/8110/dsc00812j.jpg
http://img716.imageshack.us/img716/9919/dsc00813r.jpg
^^ Sosi ang ila onion rings. :lol: Gin tuhog nila. :nuts: Ila hamburger ayawan man ako ka-on. Isa lang ka portion naubos ko. :lol:

Ay sus, wala ka pa gali ka kadto sa Villa? Breakthrough & Tatoy's. Hay... daw nahidlaw naman ako sa pagkaon sang Tatoy's ah. :bash:

Dumduman ko sang una namiesta ako upod sa akon bestfriend sa ila da sa Barotac, after pahunay-hunay, gin hagad nya si daddy nya nga mapa Banate kami kag mabakal talaba. :nuts: Isa ka lata nga daku ang ila gin bakal kag gin banatan namon nga duha ka-on. :lol:


hahaha ... nami ila presentation ba ...
basi nagahampang sing Onion Ring Toss ang mga crew nila sa sulod ...
that's why they came up with that idea ... :lol::lol::lol:

oo man gani Day .. damo gid to Talaba sa Banate ...
baw gin-udakan nyo gid to gali ang talaba ...
mayo lang wala magkutoy tyan nyo ... :nuts:

waay pa ko da kakadto sa Villa mo ...
kay nabati-an ko lang da sing una ang ila mga baskog nga mga palupok ... :)
pero 2002 pa ko da last nagkadto ... :ohno:
ambot kun may Breakthrough kag Tatoy's na that time ...:)

hahaha ... nami ila presentation ba ...
basi nagahampang sing Onion Ring Toss ang mga crew nila sa sulod ...
that's why they came up with that idea ... :lol::lol::lol:

oo man gani Day .. damo gid to Talaba sa Banate ...
baw gin-udakan nyo gid to gali ang talaba ...
mayo lang wala magkutoy tyan nyo ... :nuts:

waay pa ko da kakadto sa Villa mo ...
kay nabati-an ko lang da sing una ang ila mga baskog nga mga palupok ... :)
pero 2002 pa ko da last nagkadto ... :ohno:
ambot kun may Breakthrough kag Tatoy's na that time ...:)

Maayo lang gani nga wala nag sakit amon nga tiyan kay pag ka next day, nag pa Manila kami nga duha..:bash: :lol:

Dugay na da ang Breakthrough & Tatoy's sa Villa. Mas nauna I think ang Tatoy's keysa Breakthrough. Siguro ang Breakthrough daw late 80s na da ang open sa Villa kay previously daw carinderia lang na sila and dira sa Lopez Arcade ang ila original location.

Every January may pa contest na da sila sa Villa, fireworks display during sa ila fiesta.
http://img22.imageshack.us/img22/4179/dsc00066is.jpg
^^Sa Villa ka lang maka kita sang amo sini nga display. :bash: :lol:

Maayo lang gani nga wala nag sakit amon nga tiyan kay pag ka next day, nag pa Manila kami nga duha..:bash: :lol:

Dugay na da ang Breakthrough & Tatoy's sa Villa. Mas nauna I think ang Tatoy's keysa Breakthrough. Siguro ang Breakthrough daw late 80s na da ang open sa Villa kay previously daw carinderia lang na sila and dira sa Lopez Arcade ang ila original location.

Every January may pa contest na da sila sa Villa, fireworks display during sa ila fiesta.

^^Sa Villa ka lang maka kita sang amo sini nga display. :bash: :lol:

abaw ah ... that's a big "no-no" sa Fire Safety pipol ... :ohno::ohno::ohno:

palupok ... ang tupad nya tangke ka LPG ... :bash::bash::bash:

happy new year gid gwa sina kun dimalason ... :lol::lol::lol:


anyway, i hope can go back to Iloilo soon ...
every 2 years lang kami abi gapuli da ...
1 ka bulan bitin pa ang bakasyon ... :ohno:

i hope somebody will post some pictures of food outside Bacolod & Iloilo ...
daw wala gid di ka-post sing food pics ang mga taga-Capiz, Aklan, Guimaras kag Antique ...

wara takon kamaan magkinaray-a et akeanon ... tsakto man? :lol:

Ang Try Me sang una may ara man ka-kumpetensya... Dumduman ko it was "Big Bite" dira man sya nagplastar sa tabok Metrobank Delgado near Amigo sa tupad lang sg Delgado branch sg Try Me. Pero wala sya nagtriumph sa domination sg Try Me dati, biskan nagbukas na ya ang Jollibee sa SM Delgado in 1990 it still had a fair share of the market... :lol:

nahidlaw na ako Try Me's DE LUXE sandwich!!!!! :bash::bash::bash:
And pag Try Me, memories of high school gid dayon.

nahidlaw na ako Try Me's DE LUXE sandwich!!!!! :bash::bash::bash:
And pag Try Me, memories of high school gid dayon.

^^ dumduman ko pa ang ila jingle:

its the trip that you should try
bring your friends and family
when you get by
happy moments, have them here
at try me, try me, try me ice cream house...

:lol: :lol: :lol:

^^ Whyte!! BI ka guid! :bash: Gin palaway mo guid ako sang pictures nga gin post mo. :bash: :lol: Te, buslot naman bulsa namon eh. :nuts: :lol: Yuks, sa picture abi mo daku guid ang pizza, gamay lang gali. :lol: Oks lang ah, may hamburger pa man, onion rings kag banana fritters. :lol: :cheers:

:lol: deceiving ang pictures but di bala okay ang taste nya kag ang crust nila very crunchy. daw cookies na gani :lol:
wala koi pa na try burger nila


Nong Jorp ... may ara ka da pics sing Inasal nga Pantat? :nuts:

BREAKTHROUGH
http://i43.tinypic.com/a9px7d.jpg

sa balay :lol:
http://i40.tinypic.com/1r3ivb.jpg

hahaha ... nami ila presentation ba ...
basi nagahampang sing Onion Ring Toss ang mga crew nila sa sulod ...
that's why they came up with that idea ... :lol::lol::lol:



bwahahaha ang iban dira cguro basi mahulog pa kay wala nagshot sa stick hahaha.

Maayo lang gani nga wala nag sakit amon nga tiyan kay pag ka next day, nag pa Manila kami nga duha..:bash: :lol:

Dugay na da ang Breakthrough & Tatoy's sa Villa. Mas nauna I think ang Tatoy's keysa Breakthrough. Siguro ang Breakthrough daw late 80s na da ang open sa Villa kay previously daw carinderia lang na sila and dira sa Lopez Arcade ang ila original location.

Every January may pa contest na da sila sa Villa, fireworks display during sa ila fiesta.


Yup dugay na gid na sila pero pioneer nag tatoy's. yup ang uan nag breakthrough daw turo turo man lang da sa may lopez arcade tapos kibot lang ako naging stif competitot na sya snag tatoy's subong.

nahidlaw na ako Try Me's DE LUXE sandwich!!!!! :bash::bash::bash:
And pag Try Me, memories of high school gid dayon.

yup memories of yesteryears gastronomy.
make yoru own halo halo and pancit lomi
ang deluxe nila daw club sandwich??

BREAKTHROUGH
http://i43.tinypic.com/a9px7d.jpg

sa balay :lol:
http://i40.tinypic.com/1r3ivb.jpg



bwahahaha ang iban dira cguro basi mahulog pa kay wala nagshot sa stick hahaha.


Yup dugay na gid na sila pero pioneer nag tatoy's. yup ang uan nag breakthrough daw turo turo man lang da sa may lopez arcade tapos kibot lang ako naging stif competitot na sya snag tatoy's subong.


kanamit sing Inasal nga Pantat ho ...:okay:
dumduman ko man mga panag-a kag panikop adventures ko ba ... :lol::lol::lol:

daw kanamit piknit-pikniton sing sinugba nga Pantat ho ...
mientras nagatayhong ka sing bahal nga tuba ...
ukon nagalag-ok sing mabugnaw nga San Mig Light ...

gulp ... gulp ... gulp ... ahhhhhh ... da best! :cheers::cheers::cheers:

i still remember BIG BITE pero i cant seem to remember eating there :lol:
dumduman ko lang ya ang BURGERBELL sa may MARYMART sang una. ara ila pwesto sa may Ted's ayun subong or was it sa may 2nd floor. pre JOLLIBEE day pa ato kag class pa ang mary mart mall :lol: subong ya class less :lol:

i thin even if nagbukas na nag jollibee TRY ME can still exist that time if it wasn't for some mismanagement??? i really love their LOMI.



damo gali branches nila
ang madumduman ko lang gid ang ara sa may DELGADO kilid amigo (main branch??) tapos ang sa may tubang ASSUMPTION. diin pa ang iban man?

^^
It wasn't mismanagement ang nagpa-close sa Try Me. If I remember it right... it was the Union . Remember they are getting bigger at 7-9 branches at that time. Though I have a hard time remembering it one by one. :bash:

Pirme kami sang una sa Burgerbell. Ang current location da sang JD sa tabok St. Paul's formerly the 2nd branch of Burgerbell. Ang isa da sa may Mary Mart, sa puwesto subong sang Ted's.

Sa Bigbite namit da sang una ang ila submarine sandwich. lol

Branches sang Try Me, sa Delgado in front of Amigo, tapos da sa current location sang Cake Stop sa tabok sang SM Delgado, in front sang Assumption, tapos da sa tubang sang UI. I dunno kung may ara pa iban nga na lipatan ko? :lol:

^^
That makes it 4 or even 5. Thanks hehehe but you missed one. 2 na da ang ila branches sa atubang sang Amigo. Daw ang ila nga lak-ang 3 ka store ang isa... the 2nd one (ang gamay) ginhimo nila ala Texas Steakhouse or sound like that. :D

ang isa nga madumduman ko ang sa tabok west sang una, lapit sa julie's... baw sang una may 20Php, busog ka na sa try me...

^^
That would make it 5 or 6! :D Thanks!

Luna St., La Paz, - sa tabok sg WVSU near Julies
May ara pa gid branch along Calle Real..



^^Golden Dragon? :lol: damo pa gid na da kalan-an like Mama Gan etc...

^^
6 or 7 for Calle Real!

Maybe you are referring to Lee Garden Restaurant?

nahidlaw na ako Try Me's DE LUXE sandwich!!!!! :bash::bash::bash:
And pag Try Me, memories of high school gid dayon.

^^
Ako ya elementary, high school kag early College ( sa St Paul Branch... I think amo ini pinakadako nila kay up and down) Try Me! Aton ini!

Ako ila gid nga Eat all You can Hala-Halo kag Salisbury Steak! :)

^^ dumduman ko pa ang ila jingle:

its the trip that you should try
bring your friends and family
when you get by
happy moments, have them here
at try me, try me, try me ice cream house...

:lol: :lol: :lol:

^^
I tried to search the net but I cannot find any single pic of Try Me... also ila competitor sang una Carlos, Teresas kag Wewins.

May ara man Carlos sang una sa atubang sa DB Ledesma St., nangin CICADA restaurant pa sya gani at one time.

Sa atubang sa CSJ sang early '90s may ara Wewins nga kalan-an gid.

Hmmm diin pa gani ang Try Me man?

Are foreigners allowed to open "culinary schools?"

Maybe through their Filipina partners. But there's a bill in Congress (I don't know if it's still pending or already approved) for foreigners to own lands here and to participate more in our economy, maybe own businesses, if they invest a certain minimum amount of money here and employ a certain minimum number of people.

ang S'table sang una sa Calle Real iya man gali ka Carlo's?

also sin-o ang owners sg tryme?

ang S'table sang una sa Calle Real iya man gali ka Carlo's?

also sin-o ang owners sg tryme?

Gorriceta ang tag-iya sang Try Me... Antes naging famous chef si Paul Gorriceta, sa Try Me sya nag practice. hehe

may Try ME man ingod sang Allegro

may Try ME man ingod sang Allegro

Daw wala ko na ya ka dumdum ng may Try Me da sa Allegro area. Shakey's siguro?

Daw wala ko na ya ka dumdum ng may Try Me da sa Allegro area. Shakey's siguro?

daw sa Iznart dampi, dira pa kmi gamahaw ice cream sang una hehehe..
ukon wala lng gid ko gamuang-muang sang mga dalanon sang una kay gamay pa ko hahaha

Teh, sin-o pa da kadumdum sg Good Morning Cafe sa Aldeguer? :)

daw sa Iznart dampi, dira pa kmi gamahaw ice cream sang una hehehe..
ukon wala lng gid ko gamuang-muang sang mga dalanon sang una kay gamay pa ko hahaha

Sa tabok sang Socorro? Iya na sang Angelina. Lipat na ako sang name nya pero pirme man kami da sang una ga ka-on ice cream. Banana split. :lol:

Teh, sin-o pa da kadumdum sg Good Morning Cafe sa Aldeguer? :)

Ang kita ko lang da sang una sa Aldeguer ang Eskimo ice cream. lol

Ang kita ko lang da sang una sa Aldeguer ang Eskimo ice cream. lol

Dira kami ginapakaon pancit guisado ni Nanay sg una. :lol:

Dira kami ginapakaon pancit guisado ni Nanay sg una. :lol:

^^
Pancit Guisado kag Pancit Kalo-Kalo amo ini ang na miss ko sa Old Iloilo... for me this is the smell of Old Iloilo... brings back memories of old.... Kamalig Restaurant, Fatima, Robertos, Try Me, Camp Jeffersons (ang restaurant pa lang ha, ang ila Hototay the BEST), Dainty, Mama Gans, Wewins, Carlos, Teresas, Glors, Kong Kee... what else did I miss?

Deym wala gid ako kakaon bisan isa da sa ila sang nagpuli ako! :bash:

^^
Pancit Guisado kag Pancit Kalo-Kalo amo ini ang na miss ko sa Old Iloilo... for me this is the smell of Old Iloilo... brings back memories of old.... Kamalig Restaurant, Fatima, Robertos, Try Me, Camp Jeffersons (ang restaurant pa lang ha, ang ila Hototay the BEST), Dainty, Mama Gans, Wewins, Carlos, Teresas, Glors, Kong Kee... what else did I miss?

Deym wala gid ako kakaon bisan isa da sa ila sang nagpuli ako! :bash:

Sa Fatima dumduman ko sang una namitan ako sang ila spaghetti with meatballs. :lol: Angelina pa, sang una may ara da sila puwesto sa tabok sang Land Bank. Namit guid man da sang una sa Jefferson's. Kapin pa kung da ka sa may second floor nila para may view man kuno abi. :lol: James Restaurant pa ang nalipatan mo.

^^
It wasn't mismanagement ang nagpa-close sa Try Me. If I remember it right... it was the Union . Remember they are getting bigger at 7-9 branches at that time. Though I have a hard time remembering it one by one. :bash:


so nag rally ang mga memebr sang union nila hehehe sayang gid.
though medyo malayo sa patad pero if ever ibalik ini snag mag gorriceta, will it be the same???

Daw wala ko na ya ka dumdum ng may Try Me da sa Allegro area. Shakey's siguro?

basi ang ILOILO ICE CREAM AND PANCAKE HOUSE
si vandolph kag alam moreno ang nagign instant endorsers kay timing nagkaon sila sang pagbisita nila snag uan hehehe

Teh, sin-o pa da kadumdum sg Good Morning Cafe sa Aldeguer? :)

no idea gid ako. tulog pa ako cguro hehehe

Sa tabok sang Socorro? Iya na sang Angelina. Lipat na ako sang name nya pero pirme man kami da sang una ga ka-on ice cream. Banana split. :lol:

may angelia pa man asta now sa may soccoro.dira ko pirme bakal sang dose dosena nga buttered toasts nila kay may discount kung bulk orders hehehe

^^
Pancit Guisado kag Pancit Kalo-Kalo amo ini ang na miss ko sa Old Iloilo... for me this is the smell of Old Iloilo... brings back memories of old.... Kamalig Restaurant, Fatima, Robertos, Try Me, Camp Jeffersons (ang restaurant pa lang ha, ang ila Hototay the BEST), Dainty, Mama Gans, Wewins, Carlos, Teresas, Glors, Kong Kee... what else did I miss?

Deym wala gid ako kakaon bisan isa da sa ila sang nagpuli ako! :bash:

basta pancit guisado sang una .... MANSION HOUSE alogn jm basa. pati pa gid morisquita fried rice.
KAMALIG - gulpi nadula sang nagboom ang marymart
FATIMA - spaghetti oh my spaghetti
ROBERTOS - daw wala ko gid ini nabal an sang una
TRY ME - again pancit lomi and make your own halo halo
CAMP JEEFERSONS -saot saot na ang nabal-an ko :lol:
DAINTY - the old resto alogn jm basa - asado meat roll gid ang memories ko da
MAMA GAN - no memories at all as in GONE hehehe
WEWINS - subogn sio pao pero sang una spagehtti gid esp sa branch nila tubang cpu. namit ila timpla subong nag lain na sya sa branch nial sa iznart.
CARLOS- crema de fruta!
TERESA'S - subong broa pero sang una wala ko gawa memoeries
KONGKEE - syempre sio pao
------------------
pero my ultimate snack hosue sang bata pa ako was HAN'S dira sa may chinese commercial HS. halos every lagaw namon dira kami pirme. daw jollibee namon san una hehehe

Sa Fatima dumduman ko sang una namitan ako sang ila spaghetti with meatballs. :lol: Angelina pa, sang una may ara da sila puwesto sa tabok sang Land Bank. Namit guid man da sang una sa Jefferson's. Kapin pa kung da ka sa may second floor nila para may view man kuno abi. :lol: James Restaurant pa ang nalipatan mo.

yup spag with meatballs.
laina pa gid yan ang la verada de fatima?? (a may andoks delgado)subong no?

by the way after JOLLIBEE, ang ANDOK'S naman ang nag offer sang chicken barbecue :lol:

ensayamada/cheese roll galore ako today. nagahpit ako kaina sa BALBI'S sa may ST ELIZABETH. baka ako sang 3 ka cheeseroll(12 pesos each) kag 3 man ka ensaymada.(13 pesos each) namit. namit namit gid ya hahaha tapos hapit man ko sa Tinapayan for their ube and cheese ensayamda namit pa gid though medyo ang napili ko gamay iya unod nga cheese ang ube unliek before. bad luck lang ako cguro kaina hahaha

Sa Fatima dumduman ko sang una namitan ako sang ila spaghetti with meatballs. :lol: Angelina pa, sang una may ara da sila puwesto sa tabok sang Land Bank. Namit guid man da sang una sa Jefferson's. Kapin pa kung da ka sa may second floor nila para may view man kuno abi. :lol: James Restaurant pa ang nalipatan mo.

^^
Yup sa 2nd floor kami gakaon sang una kung maghapit kami dira.
May ara pa gani nga kalan-an man sa Ingod sang Cinema, may ara man 2nd Floor, ugaling daw Jolibee na da bla subong. I forgot the name, manamit man ila nga pancit kag chopsuey.

so nag rally ang mga memebr sang union nila hehehe sayang gid.
though medyo malayo sa patad pero if ever ibalik ini snag mag gorriceta, will it be the same???



basi ang ILOILO ICE CREAM AND PANCAKE HOUSE
si vandolph kag alam moreno ang nagign instant endorsers kay timing nagkaon sila sang pagbisita nila snag uan hehehe



no idea gid ako. tulog pa ako cguro hehehe



may angelia pa man asta now sa may soccoro.dira ko pirme bakal sang dose dosena nga buttered toasts nila kay may discount kung bulk orders hehehe



basta pancit guisado sang una .... MANSION HOUSE alogn jm basa. pati pa gid morisquita fried rice.
KAMALIG - gulpi nadula sang nagboom ang marymart
FATIMA - spaghetti oh my spaghetti
ROBERTOS - daw wala ko gid ini nabal an sang una
TRY ME - again pancit lomi and make your own halo halo
CAMP JEEFERSONS -saot saot na ang nabal-an ko :lol:
DAINTY - the old resto alogn jm basa - asado meat roll gid ang memories ko da
MAMA GAN - no memories at all as in GONE hehehe
WEWINS - subogn sio pao pero sang una spagehtti gid esp sa branch nila tubang cpu. namit ila timpla subong nag lain na sya sa branch nial sa iznart.
CARLOS- crema de fruta!
TERESA'S - subong broa pero sang una wala ko gawa memoeries
KONGKEE - syempre sio pao
------------------
pero my ultimate snack hosue sang bata pa ako was HAN'S dira sa may chinese commercial HS. halos every lagaw namon dira kami pirme. daw jollibee namon san una hehehe



yup spag with meatballs.
laina pa gid yan ang la verada de fatima?? (a may andoks delgado)subong no?

^^
Siguro kung magbalik ang Try Me daw ala Carlos na siguro ang dating. Fine with me. :D
Basta ara lang ang old time favorites ko! :okay:

^^
Salamat sa pag lista mo. I think ang Mama Gans ara pa bla mo... dira dampi sa Midtown Hotel. I love their Honey Chicken kag Fried Chicken. :D

Hopefully kung mag-adaptive re-use ang old cbd they can capitalize on this... I mean revive these old resto in the old cbd. :D
*wish*

^^
^^
Siguro kung magbalik ang Try Me daw ala Carlos na siguro ang dating. Fine with me. :D
Basta ara lang ang old time favorites ko! :okay:

^^
Salamat sa pag lista mo. I think ang Mama Gans ara pa bla mo... dira dampi sa Midtown Hotel. I love their Honey Chicken kag Fried Chicken. :D

Hopefully kung mag-adaptive re-use ang old cbd they can capitalize on this... I mean revive these old resto in the old cbd. :D
*wish*

yup laban laban medyo sosyal na sya
hopefully daw3 green mango bala nga sosyal pero affordable :banana:
daw excited ako sa sini nga "day dream" :banana::banana::lol:

maya ara pa gid man sang mama gan tuang dfa.
ang mama tsia tubang st pauls ang wala na bala mo.
wala pa ko da ya kakaon hehehe

100% agree with you the restored CBD will bring back the "grandeur" of the old Iloilo City and of course food memories can greatly help.

by the way after JOLLIBEE, ang ANDOK'S naman ang nag offer sang chicken barbecue :lol:

ensayamada/cheese roll galore ako today. nagahpit ako kaina sa BALBI'S sa may ST ELIZABETH. baka ako sang 3 ka cheeseroll(12 pesos each) kag 3 man ka ensaymada.(13 pesos each) namit. namit namit gid ya hahaha tapos hapit man ko sa Tinapayan for their ube and cheese ensayamda namit pa gid though medyo ang napili ko gamay iya unod nga cheese ang ube unliek before. bad luck lang ako cguro kaina hahaha


ah ti i-post di bi ang pics ka ensaymada kag cheese roll mo Nong Jorp ...
para mapamatud-an sing tanan kung namit gid man ina ... :lol::lol::lol:

btw, pirme man ko to gabulo-bisita sa Blog mo ah ...
si Nong Lee ari di gali sa Toronto? he's 5 hours away ... :)

^^ bwas ko pa ipost. pero naubos ko na ang tunga hahahaha. namit gid abi.
thanks for eating ...visiting my blog :lol:
try to contact Lee then, and if you can meet much better.

^^ bwas ko pa ipost. pero naubos ko na ang tunga hahahaha. namit gid abi.
thanks for eating ...visiting my blog :lol:
try to contact Lee then, and if you can meet much better.


yup .. gabisita gid ko sa ma blog mo kun may time ko ...
nahidlaw gid ko ya daan sa Ilonggo cuisine ... :)

daw budlayan ko i-meet si Nong Lee kay ari ko di ya sa west ...
maybe in the years to come ... kung may blue passport na ko ...

thanks ... ayos ah! :okay:

^^
Pancit Guisado kag Pancit Kalo-Kalo amo ini ang na miss ko sa Old Iloilo... for me this is the smell of Old Iloilo... brings back memories of old.... Kamalig Restaurant, Fatima, Robertos, Try Me, Camp Jeffersons (ang restaurant pa lang ha, ang ila Hototay the BEST), Dainty, Mama Gans, Wewins, Carlos, Teresas, Glors, Kong Kee... what else did I miss?

Deym wala gid ako kakaon bisan isa da sa ila sang nagpuli ako! :bash:

^^Poncianos, Luv n Kisses Pizza sa old Pendy's bldg. Ang Campos pa gid dira sa building ni William Bayani sa tupad COA Building (originally iya man ina building sg mga Campos then sold it to William Bayani sg nagretire ang family members and nagbalik sa Negros).. namit man da ila Sotanghon nga may sabaw and Arroz Caldo, kalabanan nga mga taga Cityhall and mga gov't employees sa palibot nila dira man gakala-on.

^^Poncianos, Luv n Kisses Pizza sa old Pendy's bldg. Ang Campos pa gid dira sa building ni William Bayani sa tupad COA Building (originally iya man ina building sg mga Campos then sold it to William Bayani sg nagretire ang family members and nagbalik sa Negros).. namit man da ila Sotanghon nga may sabaw and Arroz Caldo, kalabanan nga mga taga Cityhall and mga gov't employees sa palibot nila dira man gakala-on.

^^
Yup Poncianos pa gle... manamit man ila pancit kapin pa kung mainit-init. :D

Hmm maayo gid tani to restore the old CBD and with it the OLD Iloilo restos or even Stores... kay its like travelling back in time.... siguro kung makabisita ang mga old folks they will be moved to tears... I mean its like they are young again. :)
And they will remember whats it like... daw trip down memory lane. Mas gusto ko nga amo ini set up plus some new restos/coffeshops to complement the old CBD. Tapos pedestrianized ang iban nga areas. Deym!
Basi ako man maluha-luha kung makita ko kag masimhutan ang Old Iloilo. :)

speaking of sotanghon, daw naglaway man ko gulpi ba. I hope Calle Real will be properly restored. It'll be another magnet for Iloilo City's tourism kung matabo.