Tycoon Sky
May 10th, 2007, 12:59 PM
i'm a graduate of BS commerce major in entrepreneurship. gusto ko sana magtayo ng resto kaya lang kulang pa ang aking kaalaman. saan ba may magandang culinary school sa makati or the fort?
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View Full Version : Culinary Schools and Vocational/Technical Institutions in the Philippines Tycoon Sky May 10th, 2007, 12:59 PM i'm a graduate of BS commerce major in entrepreneurship. gusto ko sana magtayo ng resto kaya lang kulang pa ang aking kaalaman. saan ba may magandang culinary school sa makati or the fort? Lili May 10th, 2007, 03:19 PM College of St. Benilde has a Center of Culinary Arts, I believe. Before, when I was there, the in demand cooking instructors were Heny Sison (for baking) and Sylvia Reynoso Gala. Maya Cookfest also does cooking instructions. I wish I had taken those when I was in Pinas. Tycoon Sky May 10th, 2007, 03:58 PM ^^ thanks lili. cge ill consider benilde din. JustHorace May 10th, 2007, 05:41 PM I've been in two culinary schools (I belong to the cooking club in Ateneo, pero I don't cook. I just eat.) First one's ISCAHM (Intenational School for the Culinary Arts and Hotel Management). It's just across the street from Ateneo. The school looks okay, but they have foreign chefs as professors. Maganda backgrounds nila, I must say. Second one's Enderun, a culinary school associated with Les Roches, a Swiss hospitality academy. The campus is small, but aesthetic-wise, breathtaking! They'll be transferring to a new campus in McKinley Hill, FBGC. I saw plans and renderings...ganda talaga! The co-owner is, I think, a Spanish-Filipino. He studied briefly in Ateneo Grade School eh, before going abroad. The other owner is Malaysian. He looks like the guy who played Pontius Pilate in The Passion. Pero he's accomodating and cheery, perhaps because he's a hospitality graduate. Tycoon Sky May 10th, 2007, 05:50 PM ^^ gusto ko sana sa CCA pero nalalayuan nako. gusto ko talaga makati-fort lang. that's good kung lilipat ang enderun sa fort. at least dumadami options ko. hindi naman talaga ako passionate about cooking pero gusto ko parin mag aral para mas equipped ako magtayo ng resto. may website ba enderun? thanks JustHorace May 11th, 2007, 07:21 AM ^^Yup! It's http://www.enderun.com.ph/ It's Fort Bonifacio campus will also have a hotel. The campus is due to open for this school year (2007-2008). Tycoon Sky May 11th, 2007, 08:01 AM ^^ mukhang okay to. magiging classmate ba kita?hehe rage@cebu May 11th, 2007, 09:08 AM ICAC- International Culinary Arts Academy of Cebu... i would say it is one of the best in the country... pwede ka mag OJT sa Intercon Makati, Shang Makati, Shangri-la Cebu... insured ka pa to work in LONDON! dahil sa internship program... ASTIG!!!!! php140,000 na yata ang semester ngayon... i have 4 batchmates who are in LOndon ryt now after graduating... ako focus lng di2 sa Cebu! hehehe JustHorace May 11th, 2007, 09:10 AM ^^ mukhang okay to. magiging classmate ba kita?hehe Unfortunately, no. Naging guests lang kami ng Enderun tapos they showed us their facilities. Binigyan pa kami ng free food dun sa uber-luxurious in-house resto nila!:cheers: Insanedriver May 11th, 2007, 10:17 AM Whooo may competition na ang SSC in Restaurant Business... Magtatayo ako after 5 or 6 years... Depende kung lumago ang negosyo ng kuya magloloan ako sa kanya... Tycoon Sky May 11th, 2007, 01:18 PM Unfortunately, no. Naging guests lang kami ng Enderun tapos they showed us their facilities. Binigyan pa kami ng free food dun sa uber-luxurious in-house resto nila!:cheers: mukhang mahal pala diyan sa enderun. tsaka yung curriculum niya hindi ata swak sakin. gusto ko lang turuan ako magluto e. may mga business subjects kasi sila, e may degree nako sa business. amigo32 May 11th, 2007, 01:30 PM try this site: http://www.cca-manila.com/ center for culinary arts, ang mahal nga lang, pero maganda ooopppsss, nabangit mo na pala yun. Tycoon Sky May 11th, 2007, 01:38 PM ^^ medyo malayo na kasi yan e. gusto ko makati-fort area lang.hehe ang arte ko!!haha maganda yang CCA. sa kanila din yung cravings, monsoon, coffee beanery, etc. bonixx May 13th, 2007, 05:54 AM HRAP Directory Members: ARELLANO UNIVERSITY 2600 Legarda Street Sampaloc, Manila Tel: 734-7371 loc. 229 Fax: 735-3684 MS. CHRISTI BLANDINA ALDAVE HRM Dean CENTER FOR CULINARY ARTS, MANILA Cravings Center 287 Katipunan Avenue Loyola Heights, Quezon City Tel: 426-4825/426-4840/41 LOC. 208 Fax: 426-4836 MS. MA. PAZ L. SALES Web: http://www.cca-manila.com CENTRO ESCOLAR UNIVERITY College of Nutrition, H.E. & Tourism 9 Mendiola Street, Metro Manila Tel: 735-6861 Fax: 313-0576/791-0318 MS. CARMINA P. CATAPANG Dean of College Web: http://www.ceu.edu.ph COLEGIO DE SAN JUAN DE LETRAN Bo. Bucal, Calamba Tel: (049)545-1829/4360 Fax: (049) 545-2462 MS. ELLEN E. ALMORO Dean Web: http://www.letran.edu COLLEGE OF THE HOLY SPIRIT 163 Mendiola St. San Miguel, Manila Tel: 703-1014 Fax: 703-1014 MS. ENCARNITA P. SEVILLA Dean of Academic Affairs Web: http://www.@holyspirit.edu.ph COLLEGE OF IMMACULATE CONCEPTION Del Pilar St., Cabanatuan City Tel: (044) 463-0048 Fax: (044) 463-9912 MS. ELLEN MENDOZA HRM Coordinator CRISTO REY INST. FOR CAREER DEVELOPMENT St. Michael's Bldg. D. Silang St., Batangas City Telefax: (043) 980-4525/98 MR. EDUARDO V. BORBON Dean DE LA SALLE - Lipa Mataas na Lupa., Lipa City Batangas Tel: (043) 756-2491 Fax: (043) 756-3117 MS. JOY C. SALVADOR-ZAPANTA Area Chair - HRM DE LA SALLE UNIVERSITY - DASMARINAS HRM Department Dasmariñas, Cavite Tel: (046) 416-0338 loc. 3089 Fax: (046) 416-0338 MS. MARY CATHERINE BARREYO HRM Chair Web: http://www.System.dlsu.edu.ph DE LA SALLE UNIVERSITY - COLLEGE OF ST. BENILDE Angelo King Int'l. Center Arellano Avenue, Cor. Estrada St. Malate, Manila Tel: 400-7407/303-9802 Fax: 400-7408 MS. LETICIA DELARMENTE Dean - HRIM Web: http://www.System.dlsu.edu.ph DE OCAMPO MEMORIAL COLLEGE 2921 Nagtahan Street Sta. Mesa, Metro Manila Tel: 715-1891 Fax: 715-0967 DR. ANTONIO DE OCAMPO President DIVINE WORLD COLLEGE OF CALAPAN Calapan City, Oriental Mindoro Tel: (043) 288-4303 Fax: (043) 288-5085 MS. CONSUELO CIRUJANO Chairman - HRM Department DOMINICAN COLLEGE 179 F. Blumentritt St., San Juan Metro Manila Tel: 724-5406 Fax: 744-7021 MS. NERI TABAGO HRM Chair DR. CARLOS S. LANTING COLLEGE Tandang Sora Avenue, Sangandaan Novaliches, Quezon City Tel: 938-7782 Fax: 939-7229 MS. CATALINA CASALE Dean - HRM Dept. EMILIO AGUINALDO COLLEGE 1113-1117 San Marcelino St. corner Gozales St., Ermita, Manila Tel: 521-2710 Loc. 5359/5313 Fax: 523-8131 loc. 5053 MS. EVELYN D. ANTIPORDA Dept. Head - HRM Web: http://www.eac.edu.ph FOUNDATION FOR PROF'L. TRAINING INC. Rm. 202 , Alexander House 132 Amorsolo St., Legaspi Village Makati City Tel: 892-2056 Fax: 817-2318 MS. MILAGROS ARANETA Managing Director HOLY ANGEL UNIVERSITY Sto. Rosario St., Angeles City 2009 Tel: (045) 888-2514 Fax: (045) 888-1754 DR. ARLYN S. VILLANUEVA Dean, College of Business & Accountancy Web: http://www.hau.edu.ph HOLY TRINITY COLLEGE Quezon St., Puerto Princesa Palawan Tel: (048) 433-2161 Fax: (048) 433-2061 MS. MAIDA MAHILUM Dean - HRM Department HOTEL & TOURISM INST. OF THE PHILS. Urdaneta cor. Cabildo St. Intramuros, Manila Tel: 527-7271 Fax: 527-5093 DR. IGNACIO S. PABLO Dean IHMES - INT'L. HOTEL SCHOOL Yokohama cor. Luxembourg Sts. B.F. International , Las Pinas City Tel: 820-9181 Fax: 820-5952 MS. CAROL R. PIDO Head of School JOSE FELICIANO COLLEGE Dau Exit, North Expressway Dau, Mabalacat Pampanga Tel: (045) 331-2530 LOC. 812 Fax: (045) 331-2530 MR. MARVIN LINGAD HRM Coordinator LA CONSOLACION COLLEGE - Bacolod HRM Tourism Center Quezon Avenue, Bacolod City 6100 Tel: (034) 434-2297 Fax: (034) 432-3537 MS. GINA B. MONTES Area Chairperson LA CONSOLACION COLLEGE - Daet Daet, Camarines Norte Tel: (054) 721-2181/440-2002 Fax: (054)721-1102 MR. ARNEL V. VILLAFLORES Department Head - DTHRM LA CONSOLACION COLLEGE - Kalookan 496 A. Mabini Street, Kaloocan City Tel: 287-9703/287-9701 Fax: 287-0429 SR. FRANCESCA MONTESA, OSA President /College Dean LA CONSOLACION COLLEGE. - Manila HRM Department Mendiola St., Metro Manila Tel: 311-0567 / 313-0525 Fax: 313-0567 MS. ALICE Y. MANABAT Dean LAS PIÑAS COLLEGE HRM Department Almanza, Las Piñas, Metro Manila Tel: 801-7212 Fax: 805-6006 MS. EVELLA M. ARIAS College Registrar LYCEUM OF BATANGAS HRM Department Capitol Site, Batangas City Tel: (043) 723-4235 Fax: 723-3549 MR. DEXTER BUTED Dean - HRM LYCEUM OF THE PHILIPPINES Muralla St., Intramuros, Manila Tel: 527-8251 /56 loc. 117 Fax: 527-2744 MS. AMPARO E. SANTOS Dean - Coll. of Int'l. Hospitality Mgt. Web: http://www.lyceumphil.edu.ph MANUEL S. ENVERGA UNIVERSITYFOUNDATION Site, Lucena City Telefax: (042) 373-6065 MS. PAZ L. BOBADILLA Dean - College of Bus. Administration MINDANAO STATE UNIVERSITY Marawi City P.O. Box 5559, Iligan City Lanao del Norte, 9200 Tel: (063) 221-8924 Fax: ((063) 221-1129 MS. CECILLE MAMBUAY Dean - College of HRIM NATIONAL TEACHERS COLLEGE 629 J. Nepomuceno St. Quiapo, Metro Manila Tel: 734-5601 Fax: 734-1885 MS. PERLITA MALLARI Chairman - HRM Department OB MENTESSORI CENTER, INC. #3 Eisenhower Street, Greenhills San Juan, Metro Manila Tel: 723-9064 Fax: 721-2763 MS. REMEDIOS LAQUINDANUM HRM Head Web: http://www.obmontessori.edu.ph OLIVAREZ COLLEGE Sucat, Parañaque, Metro Manila Tel: 825-1517 loc. 147 Fax: 825-8712 MR. JUANITO VICTORIANO HRM Head OUR LADY OF FATIMA COLLEGE 120 McArthur Highway Valenzuela, Metro Manila Tel: 292-3363 Fax: 293-2705 MS. VICKY PILIIN Dean - HRM Department PERPETUAL HELP COLLEGE, MANILA V. Concepcion St., Manila Tel: 314-0368/731-8196 Fax: 731-1550 MS. ERLYN CABUHAYAN Acting Dean - HRM Dept. Web: http://www.perpetual.edu.ph PHILIPPINE WOMEN'S COLLEGE Juna Subdivision, Matina Davao City Tel: (082) 296-0666 Fax: (082) 299-2838 MS. EMILY DALISAY Dean PHILIPPINE WOMEN'S UNIVERSITY Food Science & Technology Department Taft Avenue, Metro Manila Tel: 513-2359 loc. 173 / 525-4905 Fax: 526-6935 MRS. MILAGROS MAGSANOC Dean - PINST POLYTECHNIC UNIVERSITY OF THE PHILIPPINES HRM Department, Hasmin Hostel 3069 R. Magsaysay Boulevard Sta. Mesa, Metro Manila Tel: 715-1426 Fax: 716-0106/715-1426 MS. MA. TERESA C. VILLAR Dean Web: http://www.pup.edu.ph PUNLAAN SCHOOL 173 M. Paterno Street San Juan, Metro Manila Tel: 727-0581/82 Fax: 726-0554 MS. LUZ M. FILMER Deputy Director SAN SEBASTIAN COLLEGE HRM Department C.M. Recto Avenue Sampaloc, Metro Manila Tel: 734-8931 loc. 213 Fax: 734-8918 MS. MA. CORAZON REYES Area Head - HRM Tourism & Social Sciences Web: http://www.sscrmnl.edu.ph SIENA COLLEGE HRM Department SFDM, Quezon City Tel: 414-1559/55 LOC. 116 Fax: 712-3672 MS. NENITA ROMERO Chairperson SOUTHEAST ASIAN COLLEGE #6 N. Ramirez St., Quezon City Tel: 781-6364 Fax: 712-3209 MS. FIDELIZ JOSEFA G. BAYLON Dean - Coll. of Tourism/HRM ST. ANNE COLLEGE LUCENA, INC. Diversion Road, Bgy. Gulang-Gulang Lucena City Tel: (042) 710-5624 Fax: (042) 710-5234 MR. ROGELIO LLAVE Dean - HRM Department ST. JAMES COLLEGE SYSTEM Dr. A. Santos Avenue, Paranaque City Tel: 820-7110 / 820-7111 Fax: 820-7112 MR. GILBERT ABABADILLA Dean - CIHM ST. JUDE COLLEGE Don Quijote Street Sampaloc, Metro Manila Tel: 731-4374/731-4244 loc. 112 Fax: 743-3405 SR. MA. MAIDA L. DE RAMOS, AR Dean - Nutrition/HRM Department ST. MICHAEL'S COLLEGE OF LAGUNA Brgy. Platero, Biñan Laguna Telefax: (049) 511-9359 MS. MA. LINDA PIO Chairperson ST. PAUL UNIVERSITY MANILA 680 P. Gil Street Ermita, Manila Tel: 524-5687 loc. 213 Fax: 526-0410/525-6469 MS. ESTRELLA GARCIA HRM Coordinator ST. PAUL UNIVERSITY, Q.C. HRM Department Gilmore Avenue, Quezon City Tel: 726-7986/88 loc. 18 Fax: 723-0552 MS. MARY ANN VIALU Program Coordinator ST. SCHOLASTICA'S COLLEGE HRM Department 2560 L. Guinto Street Malate, Metro Manila Tel: 524-7686/89 Fax: 521-7786/521-6382 MS. NOEMI J. CANCIO Chairperson ST. THERESE - MTC COLLEGES M.H. Del Pilar Street Molo, Iloilo City Tel: (033) 338-0044 Fax: (033) 337-9508 DR. MA. TERESA SARABIA HRM Dept. STA. CATALINA COLLEGE HRM Department 2660 Legarda Street Sampaloc, Metro Manila Tel: 734-6817 Fax: 734-6817 MR. AGAPITO MALLEON Faculty - HRM Dept. UNIVERSITY OF ASSUMPTION Del Pilar, Unisite Subdivision San Fernando, Pampanga Tel: (045) 961-1482 Fax: (045) 963-6059 MS. RIA PUNZALAN Academic Chair UNIVERSITY OF BAGUIO Gen. Luna St., Baguio City Tel: (074) 442-3071 Fax: (074) 442-3071 MS. JANE LIU Dean - HRM Department Web: http://www.ubaguio.edu UNIVERSITY OF MINDANAO Bolton St., Davao City Tel: (082) 227-5456 Fax: (082) 226-3526 MS. GINA O. CATEDRILLA HRM Head UNIVERSITY OF NEGROS OCCIDENTAL Lizares Avenue, Bacolod City Tel: (034) 433-9834 Fax: (034) 433-1709 MS. MA. LOURDES G. ORIAN Dean - BSHRM UNIVERSITY OF REGINA CARMELI Barasaoin, Malolos Bulacan Tel: (044) 791-7416 Fax: (044) 791-1749 MR. NORMANDO SIMON HRM Coordinator UNIVESITY OF RIZAL SYSTEM Sumulong St., Morong, Rizal Tel: 653-1082 Fax: 691-6652 MS. CLAUDINE DEMATERA Chairperson - HRM UNIVERSITY OF SANTO TOMAS España, Sampaloc Metro Manila Tel: 731-4323/731-3101 loc. 8392 Fax: 732-0188 MS. CECILIA TIO-CUISON Chairperson - HRM Dept. Alt: MS. EVANGELINE TIMBANG, Prof. III Web: http://www.ust.edu.ph UNIVERSITY OF THE PHILIPPINES Diliman, Quezon City Tel: 920-5301 Loc. 6974 Fax: 920-2091 MS. LOURDES D. CATRAL, PhD Chair - CHE/HRIM Web: http://www.up.edu.ph Sinjin P. May 14th, 2007, 05:43 AM Enderun Colleges Inc. cofounder Jack Tuason expects to move the culinary school campus from its current site at the Ortigas Commercial Center to a two-hectare property in Bonifacio Global City by end-2008. Opened in 2006, the school offers a four-year Bachelor’s degree in international hospitality management, major in either hotel administration or culinary arts, at US$6,000 a year for Filipino students and at US$8,000 for international students. http://businessmirror.com.ph/05142007/companies05.html Tycoon Sky May 14th, 2007, 05:52 AM ^^tagal pa pala yang enderun quiksilver04 May 15th, 2007, 08:40 PM i also want to be a chef after graduating college. i plan to study in CCA-Manila. i think they train and teach their students impressively but it is also pricey! Tycoon Sky May 23rd, 2007, 01:30 PM any comments on american hospitality academy? it's the closest so far, it's located in salcedo. baka ill take up diploma in culinary entrepreneurship. 9 months lang siya kaya mukhang okay naman. comments pls. www.ahaphil.com kiretoce August 29th, 2007, 05:56 PM Back to basics (http://www.manilastandardtoday.com/?page=goodLife1_aug29_2007) A Chai tea latte at 7 a.m., a toque at eight and a hearty buffet at 1 p.m.. This used to be my Saturday morning ritual for 12 weeks when I was enrolled at the International School for Culinary Arts & Hotel Management. No, I’m no chef. I just took up the school’s Fundamentals in Culinary Arts class. For five hours every session, we, the students, were educated on pure hands-on kitchen work that covered the basics in culinary arts, like knife skills, salads and dressings, sauces, soups, pasta and rice, Asian cooking and cooking methods. And yes, we got to eat everything we cooked after class. So, how good is this school, you ask? ISCAHM began operating in December 2003, in line with the vision of hotel executive Hans Schallenberg and chef Norbert Gandler of maximizing the Filipino’s inherent talent in the culinary and hospitality fields. “Filipinos, in general, are very interested in culinary arts and they actually have the talent, but it needs refinement and of course, proper training. What I only notice with many chefs right now is, they have this tendency to go very bold with their dishes. They love experimenting and they seem to be forgetting the proper fundamentals or the very basics in cooking, which actually are the most important of all,” chef Gandler, whose sinful pleasures include Filipino delicacies like kinilaw and bulalo, shares his insight. With a team of international hotel executives, executive chefs, and pastry chefs of five-star international hotel chains with no less than 15 years experience, the school has become increasingly popular, attracting even students from abroad. It plays host to students from the United States, Korea, Venezuela, France and South Africa. From hobbyists to culinary professionals Many of the graduates are now successful culinary professionals, some are employed in top hotels like Burj Al Arab (the first and so far the only seven-star hotel in the world), Wynn Hotel and Casino Macau (27 students are part of its opening team), Four Seasons Maldives, Ritz Carlton Union Bay, and Emirates Palace.) Obviously, a short course won’t land you a prestigious job. The reason I signed up for the Fundamentals course was simply because I like cooking and learning from the experts would help me streamline my kitchen skills. I assume the same for the notable personalities who were my classmates at ISCAHM, such as Ryan and AJ Eigenmann, Marvin Agustin and Cherie Gil. “Almost everybody enrolls here at ISCAHM, from hobbyist to homemakers to professionals like doctors, nurses, lawyers, etc., male and female alike. We even have people who have been working in the industry for quite some time; basically they come here to be more professional in the things that they know already or to update themselves with the current trends,” chef Gandler explains. Newfound appreciation Still, it’s not only for the Stepford wife who aims for perfection. I believe it is a sense of culture that every human being should possess. The Fundamentals course proves useful when I’m dining out. I have a newfound appreciation for food and the process it takes to make them. Having the knowledge made me more particular about the presentation and texture of the food being served. I now know when my carrots are the wrong size (cooked vegetable sidings are supposed to be cut in Macedoine, one-cm cubes or Jardiniere, 0.5-cm cubes). I guess that makes me a bit of a food expert now, doesn’t it? Further, many entrepreneurs and cooks in the small-restaurant business are taking up short courses to hone their culinary know-how by being imparted with industry insight and important information in handling and serving food. But for the coveted title of executive chef in a Hilton Hotel, the 12-month diploma course plus 2-month internship program is the way to go. Although this can get pricey (P270,000 to be exact), it’s well worth it if your dream is to climb up the culinary food chain. Says chef Gandler, “Majority are young people, from 16 years old, fresh out of high school, till about their early 20s. We also have a number of those who are college graduates, have worked for sometime and have decided to take up a second course. And of course we also have those on the mature side already. I remember having a student who was in her 50s already.” ISCAHM offers diploma courses in culinary and pastry arts. These are 14-month intensive courses that are designed based on the latest international trends in the hospitality industry, incorporating the European curriculum and dual training approach (using practice and theory), which is designed to help the students adapt faster to the professional environment as soon as they’ve completed the course and give them a competitive head start in the business. Also available are short courses in culinary and pastry arts, bread baking, Asian cooking and praline. Participants are provided with a chef’s jacket, apron, toque and recipe handouts. Visit www.iscahm.com for details. flesh_is_weak August 30th, 2007, 05:32 AM is there a culinary school that teaches how to prepare native delicacies and how to serve them in fancy ways? i dream of opening a restaurant that serves Filipino food abroad with a touch of class... kiretoce August 30th, 2007, 03:51 PM ^^ As far as the food presentation part of it, that just depends on your taste. There is not wrong or right way to go about it. :colgate: flesh_is_weak August 31st, 2007, 05:14 PM ^^my lola told me that one time when they had a party at my aunt's place over there in the US, their foreigner guests refused to eat suman and dinuguan at first coz both looked very unfamiliar to them and unpalatable, but right after they tasted it, my lola said that they got hooked kiretoce December 4th, 2008, 07:37 AM Bump! This thread needs to have a second chance at succeeding. :colgate: kyle@1008 December 4th, 2008, 05:46 PM ah yes of course, only Kimber the god of all food threads would revive this one kiretoce December 5th, 2008, 03:18 AM ^^ :lol: You know it! :okay: Wow! I'm a deity now? Cool beans! :colgate: JudeD December 6th, 2008, 11:54 PM if you want to learn more about culinary schools, get our latest issue featuring the country's top expat chefs and culinary schools! http://i197.photobucket.com/albums/aa305/judedefensor/7expatCOVER3.jpg kiretoce December 7th, 2008, 02:59 AM ^^ Cool! :okay: jyrdc March 8th, 2009, 10:38 AM International Culinary Arts Academy Cebu in Cebu City http://www.icaac.net/ Henz March 9th, 2009, 11:17 AM International Culinary Arts Academy Cebu in Cebu City http://www.icaac.net/ i am currently schooling Culinary at TESDA, which is handled by the Cebu City government under the DMDP. Its free.. hehehe But i also wanted to school in more advanced Culinary School, balita ko lang, mahal daw masyado.. Thanks on this site @ jyrdc MatudNilaBaby March 11th, 2009, 10:16 PM i am currently schooling Culinary at TESDA, which is handled by the Cebu City government under the DMDP. Its free.. hehehe But i also wanted to school in more advanced Culinary School, balita ko lang, mahal daw masyado.. Thanks on this site @ jyrdc a tesda sponsored culinary training school is a good way to start your culinary career. once you get the basic skill of cooking, baking breads, cakes and pastries and get started working, you can move on to specialized culinary arts schools to become a chef such as the iinternationally known le cordon bleu or you can enrol in our local schools and colleges. those colleges and universities offering degree programs in nutrition and dietetics or hotel and restaurant management most likely have culinary arts program as well. just go check around town. janaldense October 23rd, 2009, 09:08 AM CEBU International Culinary Arts Academy of Cebu ---Lots of International Hotels & Restaurant Partnership Php200,000-250-000 University of San Jose-Recoletos Php15,000-25,000 [B]University of San Carlos incorporating the Australian Qualifications Framework & Hilton Hotels Php40,000-50,000 boy muscovado October 26th, 2009, 06:28 AM some Culinary Arts Schools in Bacolod La Salle School for Culinary Arts University of St. La Salle La Salle Ave., Bacolod City soon opening... WNU Culinary Arts Center West Negros University Burgos St., Bacolod City :cheers::cheers::cheers::cheers::cheers: Linguine October 26th, 2009, 08:25 AM Bacolod culinary school..... http://i1023.photobucket.com/albums/af351/linguine16/IMG_0017.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0671.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0606.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0618.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0619.jpg underoath October 26th, 2009, 03:19 PM some Culinary Arts Schools in Bacolod La Salle School for Culinary Arts University of St. La Salle La Salle Ave., Bacolod City soon opening... WNU Culinary Arts Center West Negros University Burgos St., Bacolod City :cheers::cheers::cheers::cheers::cheers: Bacolod culinary school..... http://i1023.photobucket.com/albums/af351/linguine16/IMG_0017.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0671.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0606.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0618.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_0619.jpg chef linguine, how much is the tuition fee at ICA De La Salle now? what i've heard, its very expensive! :) SUV111 October 26th, 2009, 04:00 PM ^^ 150,000 daw migs :) i dont know kung ngayoon tumaas na :) Linguine October 26th, 2009, 04:22 PM chef linguine, how much is the tuition fee at ICA De La Salle now? what i've heard, its very expensive! :) I think its now 180t inclusive of all ingredients needed and instructional materials and modules excluding uniforms, knives and other personal equipments that you may eventually need like non-slip kitchen clogs, instant read thermometer, etc, etc......This course consists of 750hrs instructional and actual cooking and 250 hrs of practicum preferably in a hotel restaurant setting.......This is now one of the hottest courses to take if you love cooking, chefs and good cooks are in great demand in the tourist industry worldwide both landbased and seabased.......And you can eventually go into business on your own from coffee and pastry shops to full blown gourmet restaurants to specialty food catering......you can even be a personal chef to famous personalities from actors to professional athletes to "politicians"......In order to be admitted at ICA, you should also pass a medical exam and be reasonably fit to stay on your feet for a minimum 4 straight hours without sitting, able to carry heavy pots and pans, be a self- starter and be able to work under pressure with a minimum of supervision. Baw daw ka lawig gid ba......this in a nutshell is what a culinary career will entail.....hope this helps......:cheers: Peng Hok October 27th, 2009, 03:54 AM DAVAO Center for Asian Culinary Studies (CACS) Holiday Gym and Spa Complex, F. Torres Ave., Davao City MOST Institute LTS Bldg., R. Magsaysay Ave., Davao City International Institute Culinary Hospitality (IChef) IChef Bldg., De Jesus and Rizal Streets, Davao City dinabaw October 27th, 2009, 07:10 AM DAVAO Center for Asian Culinary Studies (CACS) Holiday Gym and Spa Complex, F. Torres Ave., Davao City MOST Institute LTS Bldg., R. Magsaysay Ave., Davao City International Institute Culinary Hospitality (IChef) IChef Bldg., De Jesus and Rizal Streets, Davao City ^^ CACS Davao: Mindanao’s Culinary Destination http://img198.imageshack.us/img198/8084/dsc03636filtered.jpg (http://img198.imageshack.us/i/dsc03636filtered.jpg/) Center for Asian Culinary Studies (CACS) (http://www.cacschef.com/CACS/CACS_Davao.html) http://img197.imageshack.us/img197/373/headingmost3.jpg (http://img197.imageshack.us/i/headingmost3.jpg/) MOST Institute (http://www.mostinstitute.org/) http://img196.imageshack.us/img196/3659/ichef.jpg (http://img196.imageshack.us/i/ichef.jpg/) IChef (http://www.ichef.com.ph/partners.do) http://www.facebook.com/people/I-chef-Davao/100000063612226 more: School Name: Iontercity College of Science and Technology Street Address: J.P. Laurel Avenue City or Town: Davao City State or Province: International Zip or Postal Code: 8000 Country: Philippines Telephone: 822268955 Programs Offered: 2-year HRM Iontercity College of Science & Technology (http://chef2chef.net/culinary-institute/country/philippines-culinary-schools.htm) http://img198.imageshack.us/img198/2023/breakfastclass122710037.jpg (http://img198.imageshack.us/i/breakfastclass122710037.jpg/) JIB Culinary School (http://www.jojiilagancareercenter.com/news.do) davaoeagle October 27th, 2009, 07:39 PM Home » Sun.Star Davao » Lifestyle MOST's Batch 18 goes Indian Tuesday, October 27, 2009 By Charles Raymond A. Maxey BATCH 18 of Most Institute Davao had its simulation exam last September 25 and the eight culinary students who were subjected to a test that day came to the kitchen well-prepared. The members of Batch 18 served Indian cuisine and were subjected to a critique by the chefs in attendance -- Gemma Herradura, Alex Bumanglag and Jimmy Marquez -- and got good grades from them. The culinary students had chicken tikka masala with side dish of panir as the main course. They also had chapati bread in yogurt dip as appetizer, dahl soup, gulab jammun for dessert and mango lassi as a perfect cooler. Indian food is characterized with spices and herbs. The chicken tikka masala is an Indian food, but it is now also a true British national dish. Everything was really Indian as the setting at the dining room was also Indian. The students, too, were in Indian attire. The chefs made their assessment after the hearty meal and Chef Gemma Herradura and Alex Bumanglag specifically cited Batch 18 for the taste of food that was served and for maintaing a clean kitchen during the exam. "I like the way they performed, especially in maintaining cleanliness in the kitchen," Bumanglag said. Batch 18 is composed of Cindy Colina, Robernitto de Castro, Jessly P. Enog, Divine Grace Ventura, Arvin D. Mascariño, Aminah Yvonne Guani Ross, Analou E. Alegado and Daryl Siarot. The students did well for this exam and they also thanked the chefs for their review of the Indian food they served, which really satisfied everyone's appetite. davaoeagle October 27th, 2009, 10:08 PM Center for Asian Culinary Studies’ Circulo 1910 Written by: Dakudao , Michael Angelo E. Tuesday, 27 October 2009 Mindanao Times IT HAS been more than two years since entrepreneurial couple Bubuy and Gene Bangayan, in partnership with gourmet celebrity chef Eugenio Ramon “Gene” Reyes Gonzalez of Manila’s Center for Asian Culinary Studies (CACS), established CACS-Davao. The culinary institute was founded to afford students from all over Mindanao actual hotel and restaurant professional services as well as food service as part of their good culinary education and training. “CACS-Davao offers a full range of course in cooking, baking and pastry, health and nutrition, and food business management. Menu planning and wine appreciation are also part of the program. For students who wish to pursue a course in the culinary arts, professional chef-training programs are available using the best-equipped classroom in the Mindanao region with modern, state-of-the-art equipments brought all the way from Europe and the USA. A beginner, male or female, with no cooking experience is most welcome to join,” explained master chef Gene Gonzalez who was in Davao last week for a cooking demo at SM-Davao’s Entertainment Centre. “The comprehensive training CACS-Davao is offering the Mindanaoans is a response to the growing demand for the hotel and restaurant businesses for both the domestic and even international markets,” the icon for modern Pinoy cuisine said. Since CACS-Davao started its operations in 2007, 10 batches have happily graduated from the institute further enriching Davao’s culinary scene. CACS’ Batch Uno, which was then headed by Davao restaurateur Baby Maceda-Montemayor as Executive Chef, then presented an unforgettable, spellbinding Legacy Buffet enhanced with the beautiful floral arrangements done by fellow Uno graduate, Charisse Puentespina, who, with the able help of her colleagues, transformed the cavernous Venue into a theatrically magnificent culinary palace on October 4, 2007. Just as spectacular that memorable evening was the haute cuisine meticulously prepared by the members of Batch Uno. Culinary dignitaries from Manila flew all the way to Davao to attend the event; and they were not disappointed at all. It was that impressive. CACS’ Batch Cucina Cinco, then headed by Executive Chef Ana Vi Laxa Ramos, passionately expressed its culinary as well as artistic talents when it presented its own Cucina Cinco Legacy Buffet on August 14, 2008. Batch Cucina Cinco then did a marvelous job in tastefully softening Linmarr’s nondescript Ballroom with billowing white linens from wall to ceiling; with each dining table impressively decorated with floating bouquets of beautiful white Cana Lillies as designed by the evening’s event planner, Ana Vi. The delightful food that was served to the lucky guests by batch Cucina Cinco was done in the classic hybrid Filipino manner. Last October 22, CACS’ Circulo 1910, the 10th batch to recently graduate, held its own brand of Legacy Buffet. Perhaps, as a reflection of the difficult times we are in, it was a rather simple affair without the bongga factor as compared to the previous ones I attended in the past. CACS Circulo 1910 cuisine was also on the “safe side” as described by chef Manuel “Paddy” Lascano. “There are only 19 CACS Skills students who comprise the 10th batch. So far, this is the batch with the least number of student enrollees we have had,” revealed Agnes Ann Acena, herself a graduate of CACS Batch 8. Agnes is presently the Marketing Officer of CACS-Davao. The almost zen-like quality (translated as austere) of the Circulo 1910 Legacy Buffet could perhaps be attributed to a designated male Executive Chef this time in the person of Alexander Diesta. The male Skills Students outnumbered the women in the batch as well. But definitely, each one shares the same passion and determination for cooking good food. “Cooking is one sure way of expressing my love to people I care for. I am truly passionate about it,” said Francis McVicker del Rosario, Jr. who traveled all the way from Cagayan de Oro City so diligently for months to finish his CACS course. Big boy Francis, definitely the group’s Mr. Congeniality, is presently a sales representative of a CDO publishing company who plans of putting up a food catering business in the immediate future. He can definitely make it as he is a CACS Silver Medal awardee “for distinguishing himself in both culinary and baking skills; and has realized potentials in the professional levels of culinary technology.” The other CACS Silver awardees include Irene Hernandez and Alexander Diesta. The most senior member and thus the mother in the batch is Minda Mastura from Cotabato. “As Ms. Mastura is of Muslim faith, CACS took seriously into consideration her religious beliefs. We are accommodating and respect those with other religious and cultural practices. We have had other Muslim graduates who enrolled in the past,” explained Agnes Ann Acena. The pretty and charming Eliza Joy Balinas was all smiles as she stood by her cold kitchen station with fellow members Liezel Limjuco, Ella Melgar, Dennis Vallescas, and Minda Mastura. The hot kitchen was manned by sous chef Francis del Rosario, Jr., Cesar de Guzman, Ramon Tubog, G. P. Menguito, Emmanuel Afable, Geraldine Zapanta and Jose Nino Bulac. On the other hand, the pastry kitchen was ably handled by sous chef Irene Hernandez, Dennis Espacio, Kerrie Cresia Ko, Grace Linda Carriedo, Bill Joshua Parilla and Leilani Ramos. Congratulations, Circulo 1910. boy muscovado October 28th, 2009, 08:54 PM I think its now 180t inclusive of all ingredients needed and instructional materials and modules excluding uniforms, knives and other personal equipments that you may eventually need like non-slip kitchen clogs, instant read thermometer, etc, etc......This course consists of 750hrs instructional and actual cooking and 250 hrs of practicum preferably in a hotel restaurant setting.......This is now one of the hottest courses to take if you love cooking, chefs and good cooks are in great demand in the tourist industry worldwide both landbased and seabased.......And you can eventually go into business on your own from coffee and pastry shops to full blown gourmet restaurants to specialty food catering......you can even be a personal chef to famous personalities from actors to professional athletes to "politicians"......In order to be admitted at ICA, you should also pass a medical exam and be reasonably fit to stay on your feet for a minimum 4 straight hours without sitting, able to carry heavy pots and pans, be a self- starter and be able to work under pressure with a minimum of supervision. Baw daw ka lawig gid ba......this in a nutshell is what a culinary career will entail.....hope this helps......:cheers: And how long will this course be?.....I think I could be qualified with a lot of requirements....but the tuition is sooooooo expensive....he he hehehe:lol::lol::lol::lol::lol::lol: national guard November 3rd, 2009, 03:09 AM CCA Kitchen offers groundbreaking courses 11/01/2009 The culinary industry has never been this “hot.” Today, it has evolved not only as a hobby but as an art and profession that has made popular chefs into overnight sensations, and even spawned a new performing arts discipline. Culinary shows left and right along with other mass media portray cooking as a passion that inspires many and is being enjoyed by the audiences. As the top culinary school in the Philippines, the Center for Culinary Arts (CCA) Manila once again steps up to the plate by launching another satellite school focused on food’s marriage with the mass media called “CCA Kitchen, The One-Stop Culinary Center.” Located at the third level of the new Eastwood Mall in posh Eastwood City, CCA Kitchen will offer professional continuing education programs for culinary enthusiasts and foodies in the area of food media or culinary theater arts. The school will target career shifters, culinary and restaurateur enthusiasts, even children and homemakers. Its vibrant location is designed to tap the upscale market living nearby, as an adjacent center where they can gather to learn the latest culinary skills and its various applications. “Culinary arts has spread into many sectors, not only in the kitchens of restaurants and hospitality establishments,” Ma. Veritas Luna, Ph.D., managing director of CCA, Manila, said. “It has become a global interest in media, both in print, television, radio and visual arts. It is also paving the way for a new performing arts discipline, i.e. culinary theater arts. Enthusiasts in this arena need to hone their skills further. The CCA Kitchen shall be a venue of bringing together experts in these fields.” Aside from the school, the one-stop shop facility will also house a branch of Cravings Restaurant that can serve to culminate a day’s experience at the venue. This branch will offer a new and unique menu that highlights food for wellness. There will also be a Culinary Store that will offer interesting, unique, even hard to find culinary merchandise fit for the hard-core food enthusiasts, and also cheerful culinary kits designed for kids that will keep them busy and excited while working in their kitchen at home. Chef instructors from the industry and experts from the field will be tasked to handle course offerings, among them Food Photography, Food Styling, Food Writing, Food Cybermedia, Media Appearances and Culinary Demonstrations under the Food Media Section. Under the Recreational Division, short courses will be offered on Cuisines of the World, Entertaining at Home, Healthy Cooking, Wine Appreciation, Food and Wine Pairing and Baking Classes. The Professional Continuing Education Section will meanwhile present Restaurant Tours, a Chocolate Course and Master Chef Series. A Young Chef’s Academy will target children through such courses as Navigating the Kitchen, Western/Asian Cuisine, Let’s Bake, and Young Upstart. There will also be Culinary Adventure courses such as Provincial Culinary Tours and Garden to Kitchen, Kitchen to Garden. For more information on CCA Kitchen, contact: 994-2520, 30 and 40, e-mail marketing@cca-manila.com or visit the Web site at www.cca-manila.com. The Daily Tribune (http://www.tribune.net.ph/etc/20091101etc2.html) janaldense November 3rd, 2009, 05:54 AM Enderun Colleges - Manila 1100 Campus Avenue McKinley Hill, Fort Bonifacio Taguig City 1634 Philippines Tel. No: (632) 856 - 5000 Fax. No: (632) 856 - 4656 Enderun offers a carefully crafted program of study that leads to a Bachelor of Science in International Hospitality Management (BS-IHM) major in Culinary Arts or Hotel Administration. Spread over four years of study, the program implements the teaching philosophy grounded on a balance between theory and practice. The curriculum allows students to study with an international faculty of industry practitioners and business leaders, providing students with a solid foundation for building a career in the global hospitality industry. Enderun Colleges is partnered with Les Roches International School of Hotel Management in Switzerland, hailed as one of the top hotel schools in the world, and with the prestigious Alain Ducasse Formation in France. c6josh March 6th, 2010, 06:17 PM posted by:Taz08 HRANO 2010 Cake Decorating Contest Robinson's Place Winner: University of St. La Salle http://farm5.static.flickr.com/4030/4411210548_7a38b88a27.jpg http://farm5.static.flickr.com/4035/4411210146_d6511dfd61.jpg http://farm5.static.flickr.com/4045/4411180302_bba8f4634e.jpg http://farm5.static.flickr.com/4001/4411180996_2d0a20e534.jpg http://farm5.static.flickr.com/4066/4410415031_c5ce7f95a4.jpg[ c6josh March 6th, 2010, 06:20 PM posted by:Linguine FIESTA BACOLOD- HRANO CHEFS WAR http://i1023.photobucket.com/albums/af351/linguine16/IMG_1507.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1506.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1505.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1504.jpg LCC- Bacolod-------Champion c6josh March 6th, 2010, 06:20 PM posted by:Linguine FIESTA BACOLOD- HRANO http://i1023.photobucket.com/albums/af351/linguine16/IMG_1546.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1565.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1551.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1557.jpg Chicken Inasal Fusion- some entries..... c6josh March 6th, 2010, 06:26 PM posted by:Linguine FIESTA BACOLOD-HRANO http://i1023.photobucket.com/albums/af351/linguine16/IMG_1513.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1534.jpg http://i1023.photobucket.com/albums/af351/linguine16/IMG_1533.jpg some of the action.....students from different schools in Bacolod c6josh March 6th, 2010, 06:28 PM posted by:Linguine FIESTA BACOLOD- HRANO BARTENDING COMPETITION http://i1023.photobucket.com/albums/af351/linguine16/IMG_1515.jpg Winner - LCC- Bacolod http://i1023.photobucket.com/albums/af351/linguine16/IMG_1531.jpg Runner-up http://i1023.photobucket.com/albums/af351/linguine16/IMG_1540.jpg Professional category- winner- D'Rasa Bar ritche March 19th, 2010, 05:19 AM http://img230.imageshack.us/img230/9655/headercopyy.jpg website (http://daca-international.com/) kiretoce March 19th, 2010, 05:48 AM ^^ European chefs? Aren't local Filipino chefs capable enough to teach? :sly: ritche March 19th, 2010, 06:37 AM No Filipino group dared to open this kind of school here, although there is one university here offering some culinary arts courses. ritche March 19th, 2010, 09:46 AM ^^ European chefs? Aren't local Filipino chefs capable enough to teach? :sly: All teachers are from Europe and US with minimum 15 years experience in culinary arts. It's not exactly a cheap school :). Classes are also limited to 12 students, with individual kitchens and they are also of international standard. kiretoce March 20th, 2010, 03:52 AM ^^ I wonder who the accrediting body is for that culinary school? Le Cordon Bleu, perhaps? jpdm March 21st, 2010, 01:33 AM http://img230.imageshack.us/img230/9655/headercopyy.jpg website (http://daca-international.com/) ^^ European chefs? Aren't local Filipino chefs capable enough to teach? :sly: Agree here!:) We have lots of world class chefs..:) jpdm March 21st, 2010, 01:35 AM No Filipino group dared to open this kind of school here, although there is one university here offering some culinary arts courses. All teachers are from Europe and US with minimum 15 years experience in culinary arts. It's not exactly a cheap school :). Classes are also limited to 12 students, with individual kitchens and they are also of international standard. Hmmmm....how much is the tuition fee? Yup, indeed the school will be very expensive because they are hiring all expat faculty.. How will they get the money to pay for these people?Do they see a market (students)that will sustain their operations? ritche March 21st, 2010, 04:57 AM Not really because those teaching are the ones who own the school. They also own a restaurant in Dumaguete. Some short courses (as short as a day to 14 days) are really affordable for those who really want to get serious into culinary arts. jpdm March 22nd, 2010, 01:43 AM Not really because those teaching are the ones who own the school. They also own a restaurant in Dumaguete. Some short courses (as short as a day to 14 days) are really affordable for those who really want to get serious into culinary arts. Are foreigners allowed to open "culinary schools?" ritche March 24th, 2010, 04:15 AM Are foreigners allowed to open "culinary schools?" Maybe through their Filipina partners. But there's a bill in Congress (I don't know if it's still pending or already approved) for foreigners to own lands here and to participate more in our economy, maybe own businesses, if they invest a certain minimum amount of money here and employ a certain minimum number of people. chocochipcookie April 19th, 2010, 03:33 AM If you're looking for culinary school This one is a good one! AMERICAN HOSPITALITY ACADEMY PHILIPPINES 108 H.V.dela Costa cosr. Soliman St. Salcedo Village Makati City 892-7372, 892-7702 Visit their website at www.ahaphil.com foodlover April 21st, 2010, 07:27 AM @chocochipcookie Yes AHA is a good culinary school. Im currently studying in AHA. You could already earn a Diploma in Culinary Arts in six months. If you're interested naman to establish your own business,may 8-month Diploma in Culinary Entrepreneurship naman sila. They also provide international trainings abroad lalo na sa USA.Take note, these trainings/internships are PAID! so you may actually get back the amount you've paid for. Ayos na rin, kasi you're paid while learning jpdm May 27th, 2010, 02:08 AM TESDA offers culinary short courses.Good news for Pinoys will low budget.:) Sou-jiro May 29th, 2010, 02:18 PM I've been researching culinary schools in Manila. So far I found AHA good for the price and for the location. I like they're six months culinary course. Centre for culinary arts manila is also nice and seems even cheaper than AHA (if you compare the six months course) but in not really in favour of the location. Its a bit far. Im not the one who is intending to do the course but i will be the one paying for it should it pushes through so I'm keen to know about culinary schools in Manila. Has anyone hear of this one? I heard good things about them having lessons as low as Php1000 to PHP1500. CHINESE CULINARY ARTS CENTER 2ND FLR 2130 MARCELO H DEL PILAR ST., MALATE 1004 MANILA PHILIPPINES TEL: 5252720/ 5242985 EMAIL: CCAC01012006@yahoo.com Sou-jiro May 30th, 2010, 12:42 PM Food and Leisure Top 10+1 culinary schools By Joy Angelica Subido (The Philippine Star) Updated July 24, 2008 12:00 AM There are those who travel and those who are going somewhere. They are different and yet they are the same. The success has this over his rivals: he knows where he is going. — Mark Caine It’s different strokes for different folks. Innate interest, adequate preparation, commitment, perseverance and resolve play a big role in ensuring the probability of success. However, it cannot be denied that different people learn in various ways. While some prefer serious, highly academic and lengthy training sessions, others are happier when following a quick approach. The end-goal is the same: to learn valuable competencies. And, as in most fields of study, this holds true in the field of culinary arts. Culinary programs nowadays vary to suit preferences and schedules, thus attracting an even wider audience than before. Aside from people who are eager to tap the employment opportunities offered by a booming hospitality business, there are those who are driven to learn new cooking skills, mainly to liven up the fare of their families and friends. Whatever their motivation, culinary enthusiasts in the Philippines will be glad to know that a slew of reputable culinary institutions has opened their doors to students who are eager to learn new skills. Real-World Experience At Enderun College http://www.philstar.com/newphilstar/www/image/20080724/lif1.jpg The current Ortigas campus of Enderun College features superior facilities, but the culinary community awaits with eager anticipation the completion of Enderun College’s Fort Bonifacio campus in 2009. Envisioned to be a state-of-the-art facility, the two-hectare campus in McKinley Hill will set new standards for culinary education in the region. As a “campus laid out (like) a microcosm of the Asian colonial cityscape,” it will include facilities like the largest management and hospitality-related library, a student-manned luxury boutique hotel, and recreational facilities (lounges, meeting rooms and restaurants ). Enderun offers a full-range of bachelor’s degree and non-degree courses in the fields of Hotel and Restaurant Management and the Culinary Arts. The mission of the school is “to prepare its students for leadership positions in the dynamic global industry,” and gives emphasis to a globally recognized academic program. Not only are students trained in the professional competencies of the industry, they are also required to take classes that will hone their knowledge in the humanities, social sciences, arts, and practical or physical sciences. A highly qualified faculty, rigorous curriculum and academic cooperation with prestigious institutions like Les Roches International School of Hotel Management in Switzerland and Alain Ducasse Formation provide students with the best learning opportunities in the world. Additionally, career guidance is offered from the time students are admitted to the college, so that they are able to take full advantage of the leadership opportunities that await them after graduation. Enderun Colleges Ortigas Campus is at 2/F Wynsum Corporate Plaza, 22 F. Ortigas Jr. Road, Pasig City, with tel. nos. 638-5555 and 636-1614. The Fort Bonifacio campus is at 1100 Park Avenue, McKinley Hill, Taguig City. For more information, log on to www.enderuncolleges.com Authentic Cuisine At The Chinese Culinary Arts Center When the Chinese Culinary Arts Center (CCAC) first opened in 1974, it was exclusively for those who could speak and understand Chinese. This was because chef instructor Liong Yu Lu felt it was in this language that he could effectively impart the knowledge to whip up authentic Cantonese and Fookienese specialties. However, due to the clamor among non-native Chinese speakers who learned about the cooking lessons, mainly by word of mouth, chef Lu eventually opened his doors to Filipino students in 1977. His wife, Connie, assisted him when cooking methods became more complex and more explanations were required. Since then, the number of graduates has grown by leaps and bounds. The roster of graduates reads like the society pages. There are high-profile society figures, beauty queens and media personalities. Chef Lu was even featured in a television show in the early 1980s. Likewise, restaurant owners who want to open establishments serving authentic Chinese food send their chefs to chef Lu for training and apprenticeship. At the height of the demand for domestic workers in Hong Kong, a certificate from CCAC boosted qualifications and even increased salary grades. Japanese students have also enrolled to master the intricacies of Chinese cuisine. The two-hour sessions are intensive, but very effective, so that one can learn authentic Chinese cuisine in one to four sessions. The short courses are very enticing for food enthusiasts who follow busy schedules, and we wonder why we didn’t hear of CCAC sooner. One can only surmise that former students wanted to keep this fount of authentic Chinese cooking learning to themselves. But now, the secret is out. The Chinese Center for Culinary Arts is at 2130 MH Del Pilar Street. Call 525-2720. E-mail ccac01012006@yahoo.com. ACF-Accredited Education At The Center For Culinary Arts “Our curriculum is accredited by the American Culinary Federation (ACF). It is easy to say that a program is of good quality, but one needs to benchmark and validate the program through a thorough process of accreditation,” says Marinela “Badjie” Guerrero-Trinidad, vice president and CEO of the Cravings Group that runs the Center for Culinary Arts (CCA). CCA is the first culinary institution in Asia to be given accreditation by the ACF, the biggest and most prestigious organization of professional chefs in the world today. And undoubtedly, training in a learning institution recognized by the ACF that has a membership of 19,000, opens numerous doors of opportunity for CCA graduates. The school offers a two-year (diploma) program in Culinary Arts and Technology Management and a one-year (certificate) program in Baking and Pastry Arts. “We try to keep abreast of what the other schools are doing, but at the same time, we focus on what is best for our students. The place of the chef is not just in the kitchen,” says Trinidad. “We want to open up all opportunities for them — in research and development, manufacturing, academics and writing — so that they can succeed wherever their passions may be.” “We keep ahead by exposing our faculty and students to competitions to challenge them and expose them to new trends,” says Trinidad. “Although some are afraid to compete, thinking that their reputation is at stake, we always think that it is more important to do your best. Practice is important. Commitment is important.” This year, CCA chefs excelled in the Food & Hotel Asia Culinary Challenge held in Singapore. The contest is Asia’s most recognized culinary competition, and attracts the world’s best chefs. Hundreds of chefs from 17 countries competed in a battle of the best culinary talents. What is notable is that CCA competed in five sessions of the Individual Challenge category and won medals for all. Center for Culinary Arts, Manila, Katipunan main campus is at 287 Katipunan Avenue, Loyola Heights, QC, with tel. nos. 426-4840 to 41. For more information, log on to www.globalacademyph.comwww.globalacademyph.com. Tackle The World With The Global Culinary & Hospitality Academy The disposition of the Filipino — friendly, welcoming and sociable — makes him a shoo-in for the hospitality industry. Add to this his innate love for food, and he will be hard to beat in the field. However, one factor that may keep him from attaining success in the industry is the financial constraints that can hinder good training. “Making the culinary dream a reality for millions of Filipinos” is the tagline of the Global Culinary and Hospitality Academy. By offering a full range of technical and professional courses at reasonable rates, the institution makes it possible for more people to receive world-class education and training. With its primary goal of “securing immediate employment for its students,” the school plays an active role in linking up students with industry partners and Academy-owned food service and hospitality businesses. “Now is the time. Take advantage of the opportunity and learn from the experts. Perfect your passion. Embark on your global career with the fastest growing team in Culinary and Hospitality Education,” encourages the Global culinary and hospitality academy, and we are inclined to agree. The school, after all, is managed by a reliable team with several successful years of experience in technical education. Global Culinary and Hospitality Academy is at 2F, Don Escriva Drive, Ortigas Center, Pasig City with tel. no. 638 5949. Visit their website at www.globalacademyph.com. Recipe For Entrepreneurial Success At Ecmi-Le Cordon Bleu, Manille This is the Philippines’ pioneer culinary school. Founded in 1948, mainly for the homemaker, its goal was to “assist women in the care of the nutritional needs in their homes.” By teaching numerous women the best foreign and local cooking techniques, Le Cordon Bleu’s founder, Pat Limjuco Dayrit, was instrumental in enriching ordinary home cooking to include special continental cuisine. Pat Limjuco Dayrit was the first Filipino to receive a grand diplome for French cooking from Le Cordon Bleu in New York. Since the school opened 60 years ago, it has been instrumental in teaching numerous students the finer rudiments of the culinary arts. The school’s current directress is Loudette L. Dayrit, who continues her mother’s legacy of fine cooking and intensive training. In tune with current trends of these modern times however, Le Cordon Bleu has expanded its mission “to train competent food entrepreneurs for culinary excellence” as well. A “Food Entrepreneur Starter Workshop Course” has been designed for this purpose and the school is recognized as an institution “for the quality food entrepreneur.” Aside from the regular courses (beginners/advanced cooking, basic cake decoration, cake and pastry course, etc), demonstration courses and one-on-one cookery courses, the school organizes educational and gastronomic tours and projects for students to show off their skills and talents. Best of all, scholarship grants are given to deserving students. For more information log on to www.lecorcami.com or e-mail ecolcuis_mnl@yahoo.com. Live Your Dream At Heny Sison Culinary School Heny Sison is the perfect example to show you can reinvent yourself and live your dream. Heny started her professional career working as an economic researcher and financial analyst, but turned her back on that path to become one of the country’s most well-known culinary experts. Her fabulous cakes are focal points in many occasions, while her food column in The Philippine STAR educate the reader, occasionally causing him or her to salivate from the description of the food. An interest in baking and cake decoration encouraged Heny to enroll in formal classes and in 1985, she put up the Heny Sison School of Cake Decorating and Baking. The name was changed to Heny Sison Culinary School after more comprehensive culinary programs were added to the repertoire. Along with Heny, a roster of respected and talented chefs facilitates cooking programs at the school. Sison trained in various elements of cake decorating and baking at the Wilton School of Cake Decorating and Confectionery in Woodridge, Illinois; L’Academie de Cuisine in Bethesda, Maryland; Maid of Scandinavia in Minneapolis under Roland Winbeckler, Marsha Winbeckler and Marie Grainger; the Culinary Institute of America at Greystone, Napa Valley; and Draeger’s Culinary Center in California. Aside from her creative culinary masterpieces, she is currently writing a cookbook. Heny Sison Culinary School is at 33 Bonnie Serrano Avenue, corner Sunrise Drive, Crame, QC, with tel. nos. 726-5316, 412-7792; fax 412-7792; e-mail henysison@pacific.net.ph Fun In The Tiny Kitchen Vicky Veloso Barrera has fond memories of learning how to cook. The fascination with cooking started at seven years old. “I remember making a banana pie once that had no butter in the crust. I don’t know how it stuck together! I liked cooking so much that when my cousins came to visit I would be in the kitchen preparing merienda instead of the garden where they were playing,” she shares in her website. With a Betty Crocker Cookbook for Boys and Girls serving as her guide, we can easily picture little Vicky cooking and having fun in the kitchen. From her early interest in reading, cookbooks and food, it is not surprising that Vicky in adult life is the author of several food-based books. These include From Vicky’s Kitchen, Edible Gifts, Cooking for Two, A Worldwide Feast and Kape. Of special interest to youngsters who enroll in Tiny Kitchen are Tiny Kitchen and Not So Tiny Kitchen that contain recipes taught in her cooking school. “Both in my classes and cookbooks, the recipes are meant to be hands-on activity for children, although the constant attention of an adult is best,” she says. Still, she cautions over-anxious adults from jumping into the activity and taking away the fun from cooking. “The younger the child, the more attention must be given. But as much as possible, children should be allowed to do all the steps that they can by themselves. I’ve noticed that some adults — parents and yayas — are quick to step in and take over what the child could be doing by him or herself. Remember that some children move more slowly than others.” At Tiny Kitchen, cooking lessons are also lessons in discovery, self-sufficiency, independence and fun. “My aim is to get kids interested in cooking, not to teach them healthy eating habits. (But of course) the salad recipes are a subtle way of introducing them to healthier alternatives in the future.” For inquiries or correspondence, call 410-2279, 0916-5165035. Visit http://tinykitchen.com.ph. Cooking With Sylvia Reynoso-Gala Believe it or not, there was once a time when a career in the culinary field was not considered as acceptable and glamorous as it is today. During that bygone time when parents scoffed at the idea that their children pursue an interest in culinary arts (forcing them to take up medicine or law, or something like that), Sylvia Reynoso-Gala was an icon to be emulated and held in awe. Gold Medalist at the Academia de Gastronomos in Madrid Spain, she held reign in her family’s Ipil Road, Forbes Park kitchen and supervised her students as they whipped up delicious concoctions. Sylvia Reynoso-Gala’s great advantage is that she comes from a family that believes in the importance of food. Her father, architect and builder Jose Reynoso, was an epicure, and so was her mother Africa, of the aristocratic Valdes clan. Not surprisingly, the love for good food has been passed on to the next generation. The Gala offspring — Morella and Ernest — are themselves highly qualified chefs who have opted to enrich the cooking skills of this generation of food aficionados. Morella was valedictorian of her class at IHMES International Hotel School in the United Kingdom, while Ernest graduated from various cooking institutions in Italy, France and Thailand. He also writes a column for The Philippine STAR. “Whether you’ve been cooking for 30 years or 30 minutes, our state-of-the-art kosher culinary studio offers cooking classes and demonstrations with your tastes in mind. You’ll meet celebrity chefs, learn new recipes, discover exotic ingredients, and create and enjoy delicious dishes,” states Sylvia Reynoso’s website, tempting me to enroll. It is an affirmation of my belief that food is always a pleasurable and constant adventure. Sylvia Reynoso Gala Culinary Arts Studio is at 181 Shaw Blvd., Pasig City with tel. nos. 671-4472, 671-4489. Visit her website at www.sylviareynosogala.com. Magsaysay Institute Of Hospitality And Culinary Arts Is All About Jobs “Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) is about jobs,” touts the institution’s site. When the school was opened in January 2007, its main mission was “To provide exceptional training for global careers.” Through excellent training, graduates are equipped with the necessary skills to prepare them for the challenges of a global hospitality, cruise and tourism industry. MIHCA is part of the Magsaysay Group of Companies, which also owns Magsaysay Maritime Corporation (MMC). Although one option for MIHCA graduates is to apply for employment at MMC, they are also encouraged to explore other profitable paths. MIHCA assists their graduates with their job searches as hotel, restaurant or resort personnel. Of course, it helps that The Human Resource Group of MMC serves the human resource requirements of the world’s largest cruise lines, resorts and tourism operations. “Our aim is to get you job-ready as soon as possible,” says MIHCA’s website, and two to four months of intensive training should be enough time to qualify the disciplined student for his new career. Of course, a big plus factor for the school is the reasonable and affordable tuition rate.” Contact MIHCA at 3F Times Plaza, United Nations Ave. corner Taft Ave., Manila, with tel. nos. 542-9996, 526-1721. Visit their website at www.mihca.com.ph. Cooking Is Fun At Kitchen Hobbies Kitchen Hobbies Cooking Center started in November 2004. The cooking center run by the husband-and-wife team of Jerry and Eleanor Ty was conceptualized because of a shared passion for cooking, and eating, good food. “Oftentimes, friends and relatives would give us very good feedback on certain dishes and would ask us to teach them the recipes,” says Eleanor. “When it came to preparing food for their family, there was always a dilemma on what food to cook for lunch and dinner. They would say, ‘Is there another way to cook fish other than frying it? My kids are complaining about my cooking. Nagsasawa na raw sila with always adobo.’ Because of this, we thought of putting up a venue for people to learn to cook and serve good food to their family and friends.” Kitchen Hobbies offers a variety of cooking modules, including Chinese, Japanese, Filipino and an Asian cooking series. There are also courses on beef, chicken, seafood, desserts; and baking classes once in a while. Cooking classes are held from Wednesday to Saturday, with sessions lasting for three hours. Also available are special classes like Basic Cooking Workshop and Advanced Cooking Workshop for those who want to learn the basics of cooking — from proper measurement of ingredients to developing their knife-chopping skills and proper cooking techniques. The people who attend cooking classes are homemakers, working moms, teenagers/students, young professionals, grandmothers — added proof that food is a topic of universal interest for all age groups. A maximum of 12 students can be accommodated in the regular classes. Kitchen Hobbies Cooking Center is located at Rm. 203, Victoria Villa, 28 M. Cuenco Street, QC, with tel. nos. 742-3627, 776-5373; e-mail kitchen_hobbies@yahoo.com. The Academy For International Culinary Arts Both professional and recreational courses are offered at the Academy of International Culinary Arts (AICA). Whatever program, one is assured of a hands-on learning policy. This is in line with fulfilling AICA’s mission of “providing its students with the finest education and training available in the Asia-Pacific region.” Students are trained to develop good leadership skills and use state-of-the-art facilities. The support does not end with graduation. Through partnerships with industry players and Academy-owned businesses, graduates are able to find fulfilling careers. For students who want to work their way to an executive chef position, AICA offers a nine-month diploma in Culinary Arts and a Professional Kitchen Management course. Those content to acquire certificates can take up Fundamentals of Professional Cooking (16 four-hour sessions), or Fundamental of Professional Baking and Pastry (24 sessions). Chef Joseph Armando “JA” Ventura is the newly installed culinary programs director of AICA. His goal is “to make sure that AICA produces professional cooks who can manage a kitchen and think.” AICA is at Suite 207 Skyway Twin Towers, #351 Capt. Henry Javier St, Pasig, with tel. no. 672-2271 ritche June 7th, 2010, 03:04 AM http://img227.imageshack.us/img227/4433/daca.jpg bonixx June 11th, 2010, 11:24 AM St. Anne College Lucena, Inc. Moving towards quality and excellent education http://img822.imageshack.us/img822/462/saciv.jpg (http://img822.imageshack.us/i/saciv.jpg/) http://img810.imageshack.us/img810/8938/sac1.jpg (http://img810.imageshack.us/i/sac1.jpg/) HUMBLE BEGINNINGS ST. ANNE COLLEGE LUCENA, INC. (SACLI), formerly St. Anne School of Medical Sciences, is a non-stock, non-profit and non-sectarian educational institution founded in March 1986. The school, then headed by Dr. Elvira Andaman, was first housed at the third floor of St. Anne General Hospital (formerly Andaman General Hospital, Inc.) and initially offered the Graduate in Midwifery program. To further enhance the institution’s contribution to the development of the healthcare manpower in the country, the Nursing course was offered in 1990. On September 6, 1993, the administration, in an ardent desire to serve the community more, decided to change the name of the school to St. Anne College Lucena, Inc., thus enabling it to offer non-paramedical courses that include Bachelor of Science in Hotel and Restaurant Management, Bachelor of Science in Physical Therapy and AB Psychology. Non-degree programs accredited by the Technical Education and Skills Development Authority (TESDA) such as Food Technology, Computer Technology, Associate in HRM, Computer Office Management, and Nursing Aide were also offered. With rapid advances in science and technology of the modern world, the SACLI administration opened more degree and non-degree programs to broaden students’ scientific and technological knowledge and skills. In 2000, Bachelor of Science in Business Administration, Bachelor in Secondary Education and Bachelor in Elementary Education were offered. The Caregiver Program, Biomedical Equipment Technician course, and Medical Transcriptionist course followed suit in 2003, 2005 and 2006, respectively. It was in 2002 when the College opened the Kiddie Course (Kindergarten) to help promote good values among children. To help serve the community better, the SACLI administration opened the Elementary and Secondary Levels in the 2003. All these have been made possible through the united efforts of personnel and administration, in their desire to become more responsive to the ever-changing needs and demands of the times. PRESENT TIMES St. Anne College, Lucena, Inc. has come of age. As it celebrated its 21st founding anniversary last February 28–March 4, it has adhered faithfully to its theme "Reinventing for Better Image and Competitiveness." And the proofs? Marked improvements of its infrastructures and facilities were made for fast and easy delivery of instructional services to its teeming clientele. The newly built administration building houses fully air-conditioned offices, standard-size classrooms, a complete I-Tech. Center, a well-equipped computer laboratory, a simulated mini hospital and a spacious library. These were all provided for convenience in the research and study of the students. The computerized system of enrolment and payment of fees started in school year 2005-2006. In this system, all data about the students are encoded to facilitate the delivery of services to them. The recently inaugurated Hot-and-Cold Kitchen and Laboratory of the HRM Department is a source of pride for SACLI, for it is the very first one of such kind in Quezon Province. This is an advanced preparation for the offering of Culinary Arts and Bachelor of Tourism Management this coming academic year, 2007-2008. Plans for manpower resource development are also under way to improve the quality of faculty and improve their teaching competency. Aside from the administrators’ encouragement and support for faculty professional growth through educational loans and scholarships, in-house seminars and workshops are conducted every year to improve and enhance their communication skills, teaching strategies, test construction and validation, and use of instructional media. The faculty are also provided with other instructional guidebooks. To further improve instruction, the SACLI administration gave specific guidelines to the Academic Affairs Office, to wit: screen the faculty thoroughly before admitting them to teach; hire qualified faculty, preferably M.A. degree holders over non-M.A degree ones; evaluate the teaching performance of the faculty; set definite guidelines for giving of teaching loads; and encourage non-education graduates to enroll in professional subjects in Education. These guidelines are to be strictly followed by department heads/deans starting this coming School Year 2007-2008. To make the school more competitive and to prevent the rapid turnover of faculty, the SACLI administration has upgraded the salary offering this past school year, to the delight and satisfaction of the teaching personnel. Truly, SACLI is moving surely towards quality and excellence in education! FLAGSHIP COURSE The Hotel and Restaurant Management (HRM) program of St. Anne College Lucena, Inc., started in 1993, the first such course that was recognized by the Commission on Higher Education (CHED) in the province of Quezon, through the leadership of founding and present Dean Rogelio Llave (a doctoral candidate with the highest distinction), and the utmost support of SACLI president Dr. Potenciano Andaman and executive vice president Dr. Elvira Andaman. The culinary programs and Bachelor of Science in Tourism Management were introduced in answer to the needs of the community. All these programs were strengthened under the Institute of International Hospitality Management (IIHM) of the institution. The main thrust of the programs of the IIHM is to professionalize international hospitality and tourism by producing highly competent leaders in hotel foodservice, tourism, travel and events. The IIHM has become the flag bearer for being an awardee of the Plaque of Recognition from the Provincial Council of Quezon for bringing honors and prestige in the field of HRM. SACLI–HRM has been a consistent top recipient of the Medals of Excellence in the Chefs on Parade, Culinary Grand Prix, COHREP Skills Competition and recently, in the ASEAN Skills Olympics for the Diploma of Excellence for Culinary held in Brunei Darussalam – a first time among Philippine delegates. It has also been a favorite feature in FOOD, FLAVOR, F&B, and Bartender Magazines and in local and national newspapers depicting local and international accolades. In terms of practicum and affiliations, students are sent to overseas exposures such as in Canada, Thailand, United States, Singapore, Jordan and soon, in Australia. In the Philippines, practicum is held in de luxe and first class hotels, class A restaurants, class AAA resorts and county clubs, and in-flight and cruises facilities. In preparation for the incoming accreditation and for the competency-based programs, St. Anne College Lucena, Inc. is equipped with updated and industry-based curricula, and built-in facilities like pompous hotel lounge, stylish travel counter, executive suite room, hot and cold kitchen (the newest and the biggest in Region IV), food production units, coffee shop with kitchen and bar set-up, demonstration room, and conference room. The dean and members of the faculty are highly qualified with expertise in the fields of tourism, HRM, and Culinary arts, and are active members of the Hotel and Restaurant Association of the Philippines (HRAP) and other prestigious educational and professional associations. michael_ray June 14th, 2010, 02:23 PM http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs456.ash1/25079_107234255970347_107233952637044_185839_1731986_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs456.ash1/25079_107247869302319_107233952637044_185907_865333_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs416.snc3/25079_107247902635649_107233952637044_185914_4935240_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs456.ash1/25079_107247975968975_107233952637044_185931_6157188_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs456.ash1/25079_107247955968977_107233952637044_185928_2907824_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs436.snc3/25079_107248009302305_107233952637044_185940_8010285_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs456.ash1/25079_107248122635627_107233952637044_185968_1180667_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs436.snc3/25079_107287709298335_107233952637044_186107_1623480_n.jpg Linguine August 22nd, 2010, 01:32 AM http://i893.photobucket.com/albums/ac138/nationalguard_ssc/lcc.jpg Linguine September 5th, 2010, 11:02 AM CCA tops first Philippine Culinary Cup (The Philippine Star) MANILA, Philippines - Students and chefs from the Center for Culinary Arts (CCA, Manila) wowed leaders and connoisseurs from the food and beverage industry once again after winning medals in the recently concluded First Philippine Culinary Cup, a competitive event that is part of WOFEX 2010 (World Food Expo), the biggest food show in the country held at the SMX Convention Center. CCA, Manila student Sonny Mariano won the gold medal in the Live Pasta category with chef Mira Cruz, chef-instructor, as coach. The pasta dish, entitled Rolled Spaghettini filled with Forest Mushroom Mousse, Cheese Stuffed Tomato Confit, and Truffle Cream Air, used a technique dubbed cannelloni-style using spaghettini. Mariano also bagged silver under the category Live Filipino Cuisine with his teammates Chino Salazar and Earl Michael Calica. Under the supervision of CCA, Manila chef-instructors Mira Cruz, Jon Tin and Richie Custodio, the four delectable and distinct Filipino dishes (puso rice, kulawo, pinais na hipon, and pork hardinera) were presented to the judges and public. Student Raymond Mendoza got a silver medal in the category Live Local Seafood with his dish Trio Pepper Crusted Bangus Belly with Pomme Pave, Chives Hollandaise and Caponata. He was also coached by chef Mira Cruz. Marie Anne Uy bagged a bronze medal under the category Wedding Cake Display with chef Carol Lavin, CCA, Manila’s chef-instructor, serving as coach. Marie was inspired by the words je t’aime (I love you) in French. Also cited for bronze was Arthur Ong in Dress the Cake with his entry Chocolate Satisfaction. Chef Carol was also the coach of Arthur, who said he was inspired and fascinated with chocolate. CCA, Manila is currently accepting enrollees for the 13-Day Fundamentals in Culinary Arts Course (FCAC) – a program designed for novice chefs and culinary hobbyists who want to take their cooking skills to a higher level. For more information, call CCA, Manila at 994-2520/30/40, e-mail marketing@cca-manila.com or visit the website at www.cca-manila.com. nicko September 30th, 2010, 01:41 AM http://i1002.photobucket.com/albums/af150/aipaul143/34135_102583206460515_100001265080043_15704_6551287_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/35197_111634335555402_100001265080043_90506_4284729_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/35197_111634338888735_100001265080043_90507_1487148_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/35197_111634322222070_100001265080043_90502_1359606_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/36961_103136536405182_100001265080043_19735_5398949_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/39963_117254264993409_100001265080043_125459_37103_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/26677_107034882682014_100001265080043_57182_7276771_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/36446_107037636015072_100001265080043_57213_1829358_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/36446_107037622681740_100001265080043_57210_1915652_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/60237_124983600887142_100001265080043_164449_7059798_n.jpg http://i1002.photobucket.com/albums/af150/aipaul143/59459_124983530887149_100001265080043_164448_7484986_n.jpg from_antipolo September 30th, 2010, 02:13 AM i'm happy that Global Culinary and Hospitality Academy is inside the top 10. i'm actually planning to enrol there sometime next year. i can't leave work right now, just waiting for another promotion. :D the school is walking distance from where i work so i'm really planning to enrol there. hopefully, i can be both a great chef and a great internet marketing guru. :D Linguine September 30th, 2010, 09:11 AM ^^ Nice one Dumaguete.....:okay:... davaoeagle October 3rd, 2010, 05:39 PM Davao City's ICHEF http://multiply.com/mu/jcsalva/image/1/photos/16/600x600/83/DSC05332.JPG?et=fijXqXmLzbrdYpN7V1B9iQ&nmid=364938196 http://multiply.com/mu/jcsalva/image/1/photos/16/600x600/82/DSC05330.JPG?et=QOa%2CfrQXON%2CED2KlqkUdoQ&nmid=364938196 http://multiply.com/mu/jcsalva/image/1/photos/16/600x600/81/DSC05329.JPG?et=yW3xKemQneQNLmu4shHe%2BQ&nmid=364938196 Photos by katribu davaoeagle October 3rd, 2010, 05:58 PM Home » Davao » Lifestyle Culinary Creativity Sunday, October 3, 2010 MARCO Polo Hotel Davao brings back today the "Culinary School Showcase," a three-in-one lunch event featuring guest chefs from three of Davao's world-class culinary schools: the Center for Asian Culinary Studies (Cacs), the Institute of International Culinary and Hospitality Entrepreneurship (I-Chef), and Islacare Inc., an affiliate of Metropolitan Occupational Science and Technology (Most) Institute. "We're seeing the return of this great lunch event because we can't have too much of a good thing," hotel general manager Nigel Fisher explains. The first showcase, which was in April this year also at Polo Bistro, was a resounding success. Post your reaction to the Manila hostage crisis "Judging from our first partnership with these great schools, we can expect breathtaking flavors from these adventurous chefs," enthused Marco Polo Davao executive chef Ed Tuazon. Tuazon heads the hotel's award-winning creative culinary team, which shall be working with the guest chefs. From October 5 to 7, guest chefs shall be from I-Chef. On October 8, 11, and 12, chef hopefuls shall be from Cacs. From October 13 and 15, Islacare Inc. students shall put their best dishes forward. All three school teams shall work together on the lunch set menu in Monday's opening. The lineup of gourmet menus is impressive, each menu including a delightfully unique entrée matched with an exquisite appetizer and a heavenly dessert. Available daily for the first two weeks of October, the intercontinental lunch treat costs only P500 net per person. Catch the flavors of success at Polo Bistro this October. For inquiries and reservations, please call 221.0888 local 7955. Published in the Sun.Star Davao newspaper on October 04, 2010. michael_ray October 24th, 2010, 12:36 PM Culinary arts class with La Vetta's Carsten Radke, the master chef from Berlin. La Vetta Restaurant and Wine Bar, The Site, Limketkai Center, Cagayan de Oro Master Chef Carsten Radke http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs814.snc4/69400_443598052514_583077514_5144528_8380923_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs458.ash2/73135_443599487514_583077514_5144554_4236209_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs308.snc4/40752_443597997514_583077514_5144525_2950593_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs833.snc4/69340_443598022514_583077514_5144526_5140963_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs828.snc4/68809_443598032514_583077514_5144527_3651093_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs808.snc4/68820_443598142514_583077514_5144532_772003_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs885.snc4/71811_443597972514_583077514_5144524_3955942_n.jpg Thank you Richard for giving me the access of this exclusive class. And to Master Chef Carsten Radke, you're the best! :) meme3101 November 28th, 2010, 11:14 PM can somebody tell me how much is the tuition fee in CCA manila for the 2 year culinary art course with diploma?? pls help me.. nicko January 5th, 2011, 03:52 PM http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs035.snc4/34135_102583206460515_100001265080043_15704_6551287_n.jpg http://l30.sphotos.l3.fbcdn.net/hphotos-l3-ash2/hs313.ash2/59323_127001540685348_100001265080043_173905_5726328_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs132.snc4/36961_103136329738536_100001265080043_19698_4562599_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs072.ash2/36961_103136513071851_100001265080043_19730_4778722_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs072.ash2/36961_103136503071852_100001265080043_19727_7029714_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs152.snc4/36961_103136506405185_100001265080043_19728_4425637_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs132.snc4/36961_103136526405183_100001265080043_19733_3318359_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs072.ash2/36961_103136366405199_100001265080043_19703_1528263_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs132.snc4/36961_103136369738532_100001265080043_19704_4179559_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs122.snc4/36446_107037662681736_100001265080043_57221_4450560_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs152.snc4/36961_103136536405182_100001265080043_19735_5398949_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs062.ash2/36446_107037642681738_100001265080043_57215_1982192_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs642.snc4/60237_124983617553807_100001265080043_164454_6005050_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs072.ash2/36961_103136379738531_100001265080043_19705_3659724_n.jpg http://l13.sphotos.l3.fbcdn.net/hphotos-l3-snc4/hs132.snc4/36961_103136509738518_100001265080043_19729_4425604_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs132.snc4/36961_103136256405210_100001265080043_19686_2962414_n.jpg http://l31.sphotos.l3.fbcdn.net/hphotos-l3-snc4/hs614.snc4/59459_124983530887149_100001265080043_164448_7484986_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs642.snc4/60237_124983604220475_100001265080043_164450_6812302_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs007.ash2/33714_133122426739926_100001265080043_206808_2704398_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs037.ash2/35197_111634338888735_100001265080043_90507_1487148_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs323.ash2/60318_127001450685357_100001265080043_173900_5473568_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs062.ash2/36446_107037696015066_100001265080043_57231_5472418_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs642.snc4/60279_124983760887126_100001265080043_164463_5126760_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs633.snc4/59323_127001527352016_100001265080043_173901_5503421_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs122.snc4/36446_107037686015067_100001265080043_57228_5093774_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs142.snc4/36446_107037669348402_100001265080043_57223_7672266_n.jpg http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs644.snc4/60458_124983897553779_100001265080043_164473_2972962_n.jpg rodincouch January 5th, 2011, 04:15 PM http://img152.imageshack.us/img152/3033/cacsdavao.jpg (http://www.cacschef.com/) http://www.cacschef.com/ kiretoce January 6th, 2011, 12:07 AM Is there a culinary school in the country that teaches and specializes in indigenous/native dishes and cooking techniques? From what I'm seeing that's being posted in this thread, most are geared towards the western palate (with emphasis on Italian cuisine). nicko January 6th, 2011, 03:54 AM TESDA perhaps?... Not sure though... kiretoce January 6th, 2011, 04:20 AM I think that's part of the cause and reason why Philippine cuisine is hampered from being elevated to the status of "World Cuisine" with the likes of its other Asian counterparts (ie: Chinese, Japanese, Korean, Thai, and even Vietnamese) because of the lack of technical training, local promotion, and international exposure of our local dishes. Maybe it's the thinking that our local dishes are only meant to be savored and enjoyed in our own homes and only by Pinoys for Pinoys is doing more harm than good to the rich traditions of cooking handed down through the years. And with today's global reach of foreign influences, the tongues and tastes of upcoming generations will surely gradually gravitate to other cuisines rather than their own. Linguine January 6th, 2011, 06:50 AM ^^ I agree mods, at ICA de la salle we only had one short module for filipino cuisine with very limited dishes, the rest of the modules were for classical french cuisine, asian ( indian, japanese, chinese etc), north american etc. rodincouch January 8th, 2011, 02:29 PM Institute of International Culinary and Hospitality Entrepreneurship Foundation (IChef) The Institute of International Culinary and Hospitality Entrepreneurship (IChef) is the leader in International Culinary and Hospitality Education. We are one of the biggest and most modern hospitality and culinary school in the Philippines that will provide you with outstanding credentials by developing your culinary creativity and hospitality business skills. http://www.ichef.com.ph/home.do Hotel Demo Room http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesD_0177-1273630118025.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesD_0174-1273630125678.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesD_0164-1273630133315.jpg http://www.ichef.com.ph/images/pages/image1/DSC00951-1273630141016.jpg http://www.ichef.com.ph/images/pages/image1/DSC00956-1273630141732.jpg http://www.ichef.com.ph/images/pages/image1/DSC00973-1273630142549.jpg http://www.ichef.com.ph/images/pages/image1/DSC00970-1273630151507.jpg http://www.ichef.com.ph/images/pages/image1/DSC00964-1273630160515.jpg Restaurant http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesH_0022-1273628740176.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesH_0008-1273628755775.jpg Classrooms http://www.ichef.com.ph/images/pages/image1/MVI_TAFE_0076-1273629370999.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesA_0008-1273629386392.jpg http://www.ichef.com.ph/images/pages/image1/IMG_6889-1273629439174.jpg Library and Resource Center http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesF_0004-1273628352323.jpg Pastry Kitchen http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesE_0082-1272338655279.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesE_0086-1272338670991.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesE_0099-1272338710152.jpg Demo Kitchen http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesC_0020-1273630912242.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesC_0039-1273630935650.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesC_0035-1273630943441.jpg Kitchen Facilities and Equipment http://www.ichef.com.ph/images/pages/image1/IMG_6723-1272337906730.jpg http://www.ichef.com.ph/images/pages/image1/IMG_6759-1272337914956.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesE_0004-1272337935150.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesE_0020-1272337942973.jpg http://www.ichef.com.ph/images/pages/image1/MVI_FacilitiesE_0055-1272337950628.jpg More images here: http://www.ichef.com.ph/facilities.do jdesmith January 11th, 2011, 04:33 AM CCA was a most popular culinary school. If you are planning to open up a restaurant business, I will prefer to you that you must take up a HRM course, 2 years or 4 years, to gain you more knowledge about this kind of career. list of Hotel management schools Philippines (http://www.finduniversity.ph/hotel-restaurant-management-schools/) ritche June 10th, 2011, 05:28 AM http://img42.imageshack.us/img42/489/snpl.jpg http://img220.imageshack.us/img220/1720/snpl1.jpg http://www.daca-international.com/ compass.ph70 June 19th, 2011, 04:47 AM I would like to add another very good culinary school to the list above: NORTHPOINT ACADEMY FOR CULINARY ARTS 3rd Floor, JG Building, MacArthur Highway Dela Paz Norte, San Fernando Pampanga Contact: (045) 8612309 / 09296950032 (Smart) / 09178975839 (Globe) Managing Director: Judy Uson NorthPoint Academy for Culinary Arts, opens its doors to aspiring students and cooking enthusiasts in Pampanga. The school is offering 6-month Certificate Programs and 12-month Diploma Programs . The classes are designed to meet different objectives of students who desire to seriously pursue a professional career path, improve their skills in their home kitchen or be set-up for business opportunities. NorthPoint Academy is the premiere culinary school in Pampanga, providing a high standard of training and world-class facilities for students that are based in Pampanga and the surrounding provinces north of Manila (Subic, Olongapo, Nueva Ecija, Bataan, Baguio, Bataan). The school offers a broad yet comprehensive variety of culinary subjects that are taught and conducted by qualified and experienced chef instructors. NorthPoint Academy holds classes in a spacious demo kitchen designed to encourage, motivate and bring out the best for chefs in the making. The facilities support the hands-on method of culinary training. Each student has his or her own workstation in a state-of-the-art hot kitchen with access to professional equipment. With a small class size, students have a chance to personally connect with instructors and master chefs as they progress through their baking and pastry training. Hope this info helps. :) compass.ph70 July 3rd, 2011, 05:41 AM I would like to add another school to the list. NorthPoint Academy for Culinary Arts ... one of the best culinary schools in Pampanga. NORTHPOINT ACADEMY FOR CULINARY ARTS 3rd Floor, JG Building MacArthur Highway, Dela Paz Norte City of San Fernando, Pampanga Tel: (045) 8612309 Ms. Judy Uson Managing Director web: http://northpointculinary.com email: northpoint.ph@gmail.com ARELLANO UNIVERSITY 2600 Legarda Street Sampaloc, Manila Tel: 734-7371 loc. 229 Fax: 735-3684 MS. CHRISTI BLANDINA ALDAVE HRM Dean CENTER FOR CULINARY ARTS, MANILA Cravings Center 287 Katipunan Avenue Loyola Heights, Quezon City Tel: 426-4825/426-4840/41 LOC. 208 Fax: 426-4836 MS. MA. PAZ L. SALES Web: http://www.cca-manila.com CENTRO ESCOLAR UNIVERITY College of Nutrition, H.E. & Tourism 9 Mendiola Street, Metro Manila Tel: 735-6861 Fax: 313-0576/791-0318 MS. CARMINA P. CATAPANG Dean of College Web: http://www.ceu.edu.ph COLEGIO DE SAN JUAN DE LETRAN Bo. Bucal, Calamba Tel: (049)545-1829/4360 Fax: (049) 545-2462 MS. ELLEN E. ALMORO Dean Web: http://www.letran.edu COLLEGE OF THE HOLY SPIRIT 163 Mendiola St. San Miguel, Manila Tel: 703-1014 Fax: 703-1014 MS. ENCARNITA P. SEVILLA Dean of Academic Affairs Web: http://www.@holyspirit.edu.ph COLLEGE OF IMMACULATE CONCEPTION Del Pilar St., Cabanatuan City Tel: (044) 463-0048 Fax: (044) 463-9912 MS. ELLEN MENDOZA HRM Coordinator CRISTO REY INST. FOR CAREER DEVELOPMENT St. Michael's Bldg. D. Silang St., Batangas City Telefax: (043) 980-4525/98 MR. EDUARDO V. BORBON Dean DE LA SALLE - Lipa Mataas na Lupa., Lipa City Batangas Tel: (043) 756-2491 Fax: (043) 756-3117 MS. JOY C. SALVADOR-ZAPANTA Area Chair - HRM DE LA SALLE UNIVERSITY - DASMARINAS HRM Department Dasmariñas, Cavite Tel: (046) 416-0338 loc. 3089 Fax: (046) 416-0338 MS. MARY CATHERINE BARREYO HRM Chair Web: http://www.System.dlsu.edu.ph DE LA SALLE UNIVERSITY - COLLEGE OF ST. BENILDE Angelo King Int'l. Center Arellano Avenue, Cor. Estrada St. Malate, Manila Tel: 400-7407/303-9802 Fax: 400-7408 MS. LETICIA DELARMENTE Dean - HRIM Web: http://www.System.dlsu.edu.ph DE OCAMPO MEMORIAL COLLEGE 2921 Nagtahan Street Sta. Mesa, Metro Manila Tel: 715-1891 Fax: 715-0967 DR. ANTONIO DE OCAMPO President DIVINE WORLD COLLEGE OF CALAPAN Calapan City, Oriental Mindoro Tel: (043) 288-4303 Fax: (043) 288-5085 MS. CONSUELO CIRUJANO Chairman - HRM Department DOMINICAN COLLEGE 179 F. Blumentritt St., San Juan Metro Manila Tel: 724-5406 Fax: 744-7021 MS. NERI TABAGO HRM Chair DR. CARLOS S. LANTING COLLEGE Tandang Sora Avenue, Sangandaan Novaliches, Quezon City Tel: 938-7782 Fax: 939-7229 MS. CATALINA CASALE Dean - HRM Dept. EMILIO AGUINALDO COLLEGE 1113-1117 San Marcelino St. corner Gozales St., Ermita, Manila Tel: 521-2710 Loc. 5359/5313 Fax: 523-8131 loc. 5053 MS. EVELYN D. ANTIPORDA Dept. Head - HRM Web: http://www.eac.edu.ph FOUNDATION FOR PROF'L. TRAINING INC. Rm. 202 , Alexander House 132 Amorsolo St., Legaspi Village Makati City Tel: 892-2056 Fax: 817-2318 MS. MILAGROS ARANETA Managing Director HOLY ANGEL UNIVERSITY Sto. Rosario St., Angeles City 2009 Tel: (045) 888-2514 Fax: (045) 888-1754 DR. ARLYN S. VILLANUEVA Dean, College of Business & Accountancy Web: http://www.hau.edu.ph HOLY TRINITY COLLEGE Quezon St., Puerto Princesa Palawan Tel: (048) 433-2161 Fax: (048) 433-2061 MS. MAIDA MAHILUM Dean - HRM Department HOTEL & TOURISM INST. OF THE PHILS. Urdaneta cor. Cabildo St. Intramuros, Manila Tel: 527-7271 Fax: 527-5093 DR. IGNACIO S. PABLO Dean IHMES - INT'L. HOTEL SCHOOL Yokohama cor. Luxembourg Sts. B.F. International , Las Pinas City Tel: 820-9181 Fax: 820-5952 MS. CAROL R. PIDO Head of School JOSE FELICIANO COLLEGE Dau Exit, North Expressway Dau, Mabalacat Pampanga Tel: (045) 331-2530 LOC. 812 Fax: (045) 331-2530 MR. MARVIN LINGAD HRM Coordinator LA CONSOLACION COLLEGE - Bacolod HRM Tourism Center Quezon Avenue, Bacolod City 6100 Tel: (034) 434-2297 Fax: (034) 432-3537 MS. GINA B. MONTES Area Chairperson LA CONSOLACION COLLEGE - Daet Daet, Camarines Norte Tel: (054) 721-2181/440-2002 Fax: (054)721-1102 MR. ARNEL V. VILLAFLORES Department Head - DTHRM LA CONSOLACION COLLEGE - Kalookan 496 A. Mabini Street, Kaloocan City Tel: 287-9703/287-9701 Fax: 287-0429 SR. FRANCESCA MONTESA, OSA President /College Dean LA CONSOLACION COLLEGE. - Manila HRM Department Mendiola St., Metro Manila Tel: 311-0567 / 313-0525 Fax: 313-0567 MS. ALICE Y. MANABAT Dean LAS PIÑAS COLLEGE HRM Department Almanza, Las Piñas, Metro Manila Tel: 801-7212 Fax: 805-6006 MS. EVELLA M. ARIAS College Registrar LYCEUM OF BATANGAS HRM Department Capitol Site, Batangas City Tel: (043) 723-4235 Fax: 723-3549 MR. DEXTER BUTED Dean - HRM LYCEUM OF THE PHILIPPINES Muralla St., Intramuros, Manila Tel: 527-8251 /56 loc. 117 Fax: 527-2744 MS. AMPARO E. SANTOS Dean - Coll. of Int'l. Hospitality Mgt. Web: http://www.lyceumphil.edu.ph MANUEL S. ENVERGA UNIVERSITYFOUNDATION Site, Lucena City Telefax: (042) 373-6065 MS. PAZ L. BOBADILLA Dean - College of Bus. Administration MINDANAO STATE UNIVERSITY Marawi City P.O. Box 5559, Iligan City Lanao del Norte, 9200 Tel: (063) 221-8924 Fax: ((063) 221-1129 MS. CECILLE MAMBUAY Dean - College of HRIM NATIONAL TEACHERS COLLEGE 629 J. Nepomuceno St. Quiapo, Metro Manila Tel: 734-5601 Fax: 734-1885 MS. PERLITA MALLARI Chairman - HRM Department OB MENTESSORI CENTER, INC. #3 Eisenhower Street, Greenhills San Juan, Metro Manila Tel: 723-9064 Fax: 721-2763 MS. REMEDIOS LAQUINDANUM HRM Head Web: http://www.obmontessori.edu.ph OLIVAREZ COLLEGE Sucat, Parañaque, Metro Manila Tel: 825-1517 loc. 147 Fax: 825-8712 MR. JUANITO VICTORIANO HRM Head OUR LADY OF FATIMA COLLEGE 120 McArthur Highway Valenzuela, Metro Manila Tel: 292-3363 Fax: 293-2705 MS. VICKY PILIIN Dean - HRM Department PERPETUAL HELP COLLEGE, MANILA V. Concepcion St., Manila Tel: 314-0368/731-8196 Fax: 731-1550 MS. ERLYN CABUHAYAN Acting Dean - HRM Dept. Web: http://www.perpetual.edu.ph PHILIPPINE WOMEN'S COLLEGE Juna Subdivision, Matina Davao City Tel: (082) 296-0666 Fax: (082) 299-2838 MS. EMILY DALISAY Dean PHILIPPINE WOMEN'S UNIVERSITY Food Science & Technology Department Taft Avenue, Metro Manila Tel: 513-2359 loc. 173 / 525-4905 Fax: 526-6935 MRS. MILAGROS MAGSANOC Dean - PINST POLYTECHNIC UNIVERSITY OF THE PHILIPPINES HRM Department, Hasmin Hostel 3069 R. Magsaysay Boulevard Sta. Mesa, Metro Manila Tel: 715-1426 Fax: 716-0106/715-1426 MS. MA. TERESA C. VILLAR Dean Web: http://www.pup.edu.ph PUNLAAN SCHOOL 173 M. Paterno Street San Juan, Metro Manila Tel: 727-0581/82 Fax: 726-0554 MS. LUZ M. FILMER Deputy Director SAN SEBASTIAN COLLEGE HRM Department C.M. Recto Avenue Sampaloc, Metro Manila Tel: 734-8931 loc. 213 Fax: 734-8918 MS. MA. CORAZON REYES Area Head - HRM Tourism & Social Sciences Web: http://www.sscrmnl.edu.ph SIENA COLLEGE HRM Department SFDM, Quezon City Tel: 414-1559/55 LOC. 116 Fax: 712-3672 MS. NENITA ROMERO Chairperson SOUTHEAST ASIAN COLLEGE #6 N. Ramirez St., Quezon City Tel: 781-6364 Fax: 712-3209 MS. FIDELIZ JOSEFA G. BAYLON Dean - Coll. of Tourism/HRM ST. ANNE COLLEGE LUCENA, INC. Diversion Road, Bgy. Gulang-Gulang Lucena City Tel: (042) 710-5624 Fax: (042) 710-5234 MR. ROGELIO LLAVE Dean - HRM Department ST. JAMES COLLEGE SYSTEM Dr. A. Santos Avenue, Paranaque City Tel: 820-7110 / 820-7111 Fax: 820-7112 MR. GILBERT ABABADILLA Dean - CIHM ST. JUDE COLLEGE Don Quijote Street Sampaloc, Metro Manila Tel: 731-4374/731-4244 loc. 112 Fax: 743-3405 SR. MA. MAIDA L. DE RAMOS, AR Dean - Nutrition/HRM Department ST. MICHAEL'S COLLEGE OF LAGUNA Brgy. Platero, Biñan Laguna Telefax: (049) 511-9359 MS. MA. LINDA PIO Chairperson ST. PAUL UNIVERSITY MANILA 680 P. Gil Street Ermita, Manila Tel: 524-5687 loc. 213 Fax: 526-0410/525-6469 MS. ESTRELLA GARCIA HRM Coordinator ST. PAUL UNIVERSITY, Q.C. HRM Department Gilmore Avenue, Quezon City Tel: 726-7986/88 loc. 18 Fax: 723-0552 MS. MARY ANN VIALU Program Coordinator ST. SCHOLASTICA'S COLLEGE HRM Department 2560 L. Guinto Street Malate, Metro Manila Tel: 524-7686/89 Fax: 521-7786/521-6382 MS. NOEMI J. CANCIO Chairperson ST. THERESE - MTC COLLEGES M.H. Del Pilar Street Molo, Iloilo City Tel: (033) 338-0044 Fax: (033) 337-9508 DR. MA. TERESA SARABIA HRM Dept. STA. CATALINA COLLEGE HRM Department 2660 Legarda Street Sampaloc, Metro Manila Tel: 734-6817 Fax: 734-6817 MR. AGAPITO MALLEON Faculty - HRM Dept. UNIVERSITY OF ASSUMPTION Del Pilar, Unisite Subdivision San Fernando, Pampanga Tel: (045) 961-1482 Fax: (045) 963-6059 MS. RIA PUNZALAN Academic Chair UNIVERSITY OF BAGUIO Gen. Luna St., Baguio City Tel: (074) 442-3071 Fax: (074) 442-3071 MS. JANE LIU Dean - HRM Department Web: http://www.ubaguio.edu UNIVERSITY OF MINDANAO Bolton St., Davao City Tel: (082) 227-5456 Fax: (082) 226-3526 MS. GINA O. CATEDRILLA HRM Head UNIVERSITY OF NEGROS OCCIDENTAL Lizares Avenue, Bacolod City Tel: (034) 433-9834 Fax: (034) 433-1709 MS. MA. LOURDES G. ORIAN Dean - BSHRM UNIVERSITY OF REGINA CARMELI Barasaoin, Malolos Bulacan Tel: (044) 791-7416 Fax: (044) 791-1749 MR. NORMANDO SIMON HRM Coordinator UNIVESITY OF RIZAL SYSTEM Sumulong St., Morong, Rizal Tel: 653-1082 Fax: 691-6652 MS. CLAUDINE DEMATERA Chairperson - HRM UNIVERSITY OF SANTO TOMAS España, Sampaloc Metro Manila Tel: 731-4323/731-3101 loc. 8392 Fax: 732-0188 MS. CECILIA TIO-CUISON Chairperson - HRM Dept. Alt: MS. EVANGELINE TIMBANG, Prof. III Web: http://www.ust.edu.ph UNIVERSITY OF THE PHILIPPINES Diliman, Quezon City Tel: 920-5301 Loc. 6974 Fax: 920-2091 MS. LOURDES D. CATRAL, PhD Chair - CHE/HRIM Web: http://www.up.edu.ph[/QUOTE] maicygray23 October 24th, 2011, 09:57 AM Try Asian School of Hospitality Arts or ASHA! They do have 3 branches: Antipolo city, Quezon City and Tagaytay City. I took up front office operations and after i got my certificate and did an apprenticeship for 1-month, I worked to Seven Suites Observatory Hotel which is their affiliate hotel. After a year of experience, I applied abroad and hopefully tumawag na yung agency ko. You can check on their website: http://asha.edu.ph/ Facebook Page: http://www.facebook.com/ashaschool |