If you haven't been lately, check out Fly (http://www.localeater.com/restaurant/tampa/downtown/fly) again. For the food. There is a new chef (Renee) and he's fantastic. The current seasonal menu is his doing and I recommend everything on it. Even the brussels sprouts, which were the best I've had. The regular menu has a few of his dishes as well and I hear more are on the way.

I saw a bike rack got installed out front the other day as well. So if you live close, ride on over.

I had the ribeye and butternut squash soup today. Ridiculous. The steak came with a chimichurri sauce, chanterelle mushrooms and fingerling potatoes. I ate everything on the plate.

Laura and I have grown quite fond of the swing menu, though we have not been in several weeks now. We'll have to make it a point to go back tomorrow evening and see whats changed.

Do you know when the new chef started? I have been going at least twice a month, it seems, since they opened. Speaking of bike racks, has anyone else noticed a lot of people riding their bike to downtown at night? Makes me want to move to tampa heights and by a fixed speed, at least I wouldn't have to worry so much about who will be DD!

Do you know when the new chef started? I have been going at least twice a month, it seems, since they opened. Speaking of bike racks, has anyone else noticed a lot of people riding their bike to downtown at night? Makes me want to move to tampa heights and by a fixed speed, at least I wouldn't have to worry so much about who will be DD!

He has been here for a couple months, but his first food to debut was the latest seasonal menu. As far as I know he's going to slowly redo the whole thing. Leslie said she wants to make it one of the best restaurants in town and thinks he's got the chops for it. He's classically French trained but has worked in a lot of the top restaurants in San Francisco so he can make about anything.