Cheese - Page 3

Butterfield · August 8th, 2009, 11:37 PM

Quote:

Originally Posted by eddyk

Surely americans have no business in this thread.

Well I for one love the American melted bright yellow liquid cheese that I put on just about everything in Florida - hot and cold.

I only really like waxy cheese - crumbly cheese is too strong and usually tastes nasty. I can eat small amounts of stilton though. Brie is my fave.

bluens · August 8th, 2009, 11:37 PM

Quote:

Originally Posted by Telfordboy

Cheese is gross and any food that has cheese on it is gross by association. Even the smell of pizza can make me heave.

, not even Wensleydale?

Justme · August 9th, 2009, 02:16 AM

Quote:

Originally Posted by Tubeman

Love cheese. I like pungent blue cheeses and soft cheeses, so when I discovered a blue brie in Australia my boat had come in... Delicious! I've been trying to hunt down similar ever since to no avail. That same trip I discovered sparkling red (Shiraz), which gladly is now available here.

Fuck me... Blue brie on crackers with a glass of cold sparkling shiraz...

Was that an imported Blue Brie in Australia? I am terribly surprised you can't find any where you live in London. I bought some in Tesco's in Hemel Hempstead a while back and I can find it in Hemel you should have no problem in your part of town.

I think Tesco's even have their own brand of Blue Brie: http://www.mysupermarket.co.uk/tesco...eamy_175g.html

Though I would stay clear of that, there must be loads on offer in various cheese shops and deli's across London.

Lovely cheese too I must admit.

Gherkin · August 9th, 2009, 02:22 AM

I've just come back from a house party involving an excellent buffet that of course included a vast array of cheeses. Everyone there was particularly unexciting so I must have been stood at the buffet table for a good 2 hours and eaten a few hundred grams of cheese. I just didn't have a clue what the cheeses were

El Mariachi · August 9th, 2009, 03:12 AM

Quote:

Originally Posted by eddyk

Surely americans have no business in this thread.

you would be suprised that we make good cheese here, at least in Wisconsin. Its a world class cheese and dairy region that doesn't get the props of France or Italy. I tried to make that argument with chocolate before I was gangraped in that thread.

***Rumors*** · August 9th, 2009, 11:59 PM

I don't like to many cheeses, cottage, mozzarella, cheddar, and I won't try something

(Bluecheese) that smells like someones unwashed arsehole.

(I'm only joking.)

Bachy Soletanche · August 10th, 2009, 12:05 AM

Quote:

Originally Posted by El Mariachi

I tried to make that argument with chocolate before I was gangraped in that thread.

American Chocolate?

Yes, you deserved it.

DaiB · August 10th, 2009, 12:32 AM

Quote:

Originally Posted by jrb

If your ever in Manc catch the 42 bus from the City centre straight into Didsbury, where you will find the

Voted British Deli of the year. http://www.cheesehamlet.com/

Nice. Although someone needs to point out to them that Snowdonia is not in England!

And if you're ever down Cardiff way, visit Madame Fromage opposite the Castle.

http://www.madamefromage.co.uk

Over 150 cheeses, including over 75 French and 35 Welsh.

Comdot · August 10th, 2009, 07:13 PM

today i have mostly been eating fetta.

Noostairz · August 11th, 2009, 03:39 AM

accidentally caught an episode of "My Family" recently, soooooo...

Octoman · August 11th, 2009, 01:01 PM

Quote:

Originally Posted by Tubeman

And to make matters worse, 'coon' means the same thing in Australia that it does over here, so it's not like the US / UK 'fanny' misunderstanding

I guess its not different to Mr Brains Faggots. I have always found it remarkable that they havent been renamed. I assume it is because it is essentially an American anti gay slur so not offensive in Britain in the strictest sense.

Anyay as far as cheese is concerned a big fan here. In fact, I am off to the London Cheese Centre outside Blackfriars station this afternoon to stock up on cheesy goodies

Isaac Newell · August 11th, 2009, 01:22 PM

My favourite cheeses are Reblochon from the Savoy region of France, Creamy Lancashire from Ashton Market, Turkish Kelle Peyniri, Queso Manchego from Spain, a mature Cheshire and Cheddar, Tallegio and of course Parmesan, the king of cheese.

At the moment I have a Pont Levesque stinking my larder out.

Never keep cheese in the fridge.

Justme · August 11th, 2009, 01:55 PM

I highly recommend Appenzeller cheese to anyone who can find it in the UK. Go for an aged version and it is heavenly. It's a Swiss cheese with a strong nutty/fruity flavour and smell. Absolutely divine.

hoody · August 11th, 2009, 04:57 PM

CHHHHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSEEEEEEEEEEEEEEEEEEEEE!!

I love Port Salut, but have no idea if you are supposed to eat the orange stuff.

Boursan and crackers is very nice too.

Paws · August 11th, 2009, 05:06 PM

Quote:

Originally Posted by hoody

Boursan and crackers is very nice too.

agreed, also excellent on toasted crumpets

Saint Agur, Edam, and Mature Cheddar are my favourite cheeses

hoody · August 11th, 2009, 05:10 PM

Camembert tastes like Barbara Cartlands feet (I imagine)

Bachy Soletanche · August 11th, 2009, 06:44 PM

Quote:

Originally Posted by Octoman

I guess its not different to Mr Brains Faggots. I have always found it remarkable that they havent been renamed. I assume it is because it is essentially an American anti gay slur so not offensive in Britain in the strictest sense.

I'm more supprised about the Mr. Brains bit to be honest..

Splish · August 12th, 2009, 05:03 PM

Dutch cheese is worth nothing - Beemster in paticular, absolutely delicious

Though Cheddar is exquisite as well.

hoody · August 12th, 2009, 07:12 PM

Did anyone else think the advert for Cheese Strings was saying G-Strings??

What the hell is the new advert about? A glass of milk on top of a telephone. Eh?

August 9th, 2009, 11:59 PM	#46
*Rumors* L'Avenue Montréal Join Date: Jul 2007 Posts: 8,119 Likes (Received): 87	I don't like to many cheeses, cottage, mozzarella, cheddar, and I won't try something (Bluecheese) that smells like someones unwashed arsehole. (I'm only joking.) Last edited by Rumors; August 10th, 2009 at 01:05 AM.

August 11th, 2009, 03:39 AM	#50
Noostairz Registered User Join Date: Sep 2002 Location: Transatlantic Posts: 10,012 Likes (Received): 1	accidentally caught an episode of "My Family" recently, soooooo... Last edited by Noostairz; August 11th, 2009 at 03:50 AM. Reason: ... yeah totally went for the alt-com vibe on this one. feedback appreciated.

August 11th, 2009, 01:55 PM	#53
Justme Gotta lite? Join Date: Sep 2002 Location: Woopie doo Frankfurt Posts: 4,554 Likes (Received): 10	I highly recommend Appenzeller cheese to anyone who can find it in the UK. Go for an aged version and it is heavenly. It's a Swiss cheese with a strong nutty/fruity flavour and smell. Absolutely divine. __________________ I'm doing my bit to save bandwidth by deleting my signature

August 11th, 2009, 04:57 PM	#54
hoody Hello Dave...? Join Date: Jan 2003 Location: Royston Vasey Posts: 4,812 Likes (Received): 51	CHHHHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSEEEEEEEEEEEEEEEEEEEEE!! I love Port Salut, but have no idea if you are supposed to eat the orange stuff. Boursan and crackers is very nice too. __________________ You're my wife now.

August 11th, 2009, 05:10 PM	#56
hoody Hello Dave...? Join Date: Jan 2003 Location: Royston Vasey Posts: 4,812 Likes (Received): 51	Camembert tastes like Barbara Cartlands feet (I imagine) __________________ You're my wife now.

August 9th, 2009, 02:22 AM	#44
Gherkin actual gherkin Join Date: May 2005 Location: Leeds Posts: 13,743 Likes (Received): 161	I've just come back from a house party involving an excellent buffet that of course included a vast array of cheeses. Everyone there was particularly unexciting so I must have been stood at the buffet table for a good 2 hours and eaten a few hundred grams of cheese. I just didn't have a clue what the cheeses were

August 10th, 2009, 07:13 PM	#49
Comdot Taikun Join Date: Jun 2007 Location: Manchester Posts: 10,199 Likes (Received): 0	today i have mostly been eating fetta.

August 11th, 2009, 01:22 PM	#52
Isaac Newell Registered User Join Date: May 2004 Posts: 12,895 Likes (Received): 6	My favourite cheeses are Reblochon from the Savoy region of France, Creamy Lancashire from Ashton Market, Turkish Kelle Peyniri, Queso Manchego from Spain, a mature Cheshire and Cheddar, Tallegio and of course Parmesan, the king of cheese. At the moment I have a Pont Levesque stinking my larder out. Never keep cheese in the fridge.

August 12th, 2009, 05:03 PM	#58
Splish Registered User Join Date: Sep 2007 Location: Surrey, U.K. Posts: 3,526 Likes (Received): 43	Dutch cheese is worth nothing - Beemster in paticular, absolutely delicious Though Cheddar is exquisite as well.

August 12th, 2009, 07:12 PM	#59
hoody Hello Dave...? Join Date: Jan 2003 Location: Royston Vasey Posts: 4,812 Likes (Received): 51	Did anyone else think the advert for Cheese Strings was saying G-Strings?? What the hell is the new advert about? A glass of milk on top of a telephone. Eh? __________________ You're my wife now.

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