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#41 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
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Kochi-Muziris Biennalle declaration tomorrow
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Manorama |
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#42 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
Likes (Received): 179
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Zoriya – The Gen X Store
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#43 |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
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New stores
Akbar travel has opened new points in CIAL, Aluva & Perumbavoor Sylcon opened its 5th oulet in Kochi near Padma Jn. Cera bath tub studio inaugurated near Vytilla, Kochi after openening outlets in Bangalore, Hyderabad, Ahmedabad, Chandigarh, and Kolkata. Dhathri opened its specialty treatment hospital at Palarivattom. |
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#44 |
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speed
Join Date: Nov 2010
Location: kochi
Posts: 23
Likes (Received): 1
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Lisa Ray spotted lunching in Kochi
Lisa Ray is back in India after her vacation and she certainly wants to live life king size. She has been spotted lunching at a cafe in Kochi all by herself.
We hear that Lisa is currently in the middle of filming a food show and is touring different cities across India, tasting the cuisine and handpicking the places she would like to feature. Eyewitnesses say that Lisa is in the pink of her health having battled and won against cancer. She was seen sporting casuals and savoured her lunch for about an hour. Source: http://timesofindia.indiatimes.com/e...ow/7547610.cms |
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#45 | |
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Armchair Activist
Join Date: Feb 2007
Location: Gods Own Metropolis
Posts: 3,612
Likes (Received): 849
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Kochi Film Festival: A treat for film buffs
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#46 |
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Registered Kochinite. MI
Join Date: Nov 2010
Location: Kochi, Al Ain
Posts: 9,706
Likes (Received): 571
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Naturals Family Salon, a pan-India name in the Indian beauty industry, has opened its fourth salon in Kerala at Kakkanad near Kochi. With this launch, the salon chain has touched the mark of 89 in the country. There are also plans to complete inaugurating its 100th outlet by the end of this month, Ms Veena Kumaravel, Founder-Chairman of Naturals Beauty Salon India Pvt Ltd, said. As part of country wide expansion plans, she said, the company aims to open 500 by the end of the fiscal year 2013. Of this, 26 salons are planned in Kerala. The company is all set to achieve a turnover of Rs 60 crore by the end of this fiscal against Rs 35crore achieved last year. With phased pan-India expansion, Naturals salon chain anticipates to achieve Rs 150 crore turnover by March 2012 and Rs 250crore for the fiscal year closing during March 2013. With the expansion plan underway, Naturals intends to produce 1000 women entrepreneurs and provide job opportunity to 15,000 people. The salon boasts of already having 70 women entrepreneurs in its chain, she added.
http://www.thehindubusinessline.com/...cle1507699.ece
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#47 | |
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Registered User
Join Date: Apr 2007
Location: Calicut
Posts: 597
Likes (Received): 43
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Cyberpark Calicuthttp://www.skyscrapercity.com/showthread.php?t=987999 |
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#49 | |
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Registered Kochinite. MI
Join Date: Nov 2010
Location: Kochi, Al Ain
Posts: 9,706
Likes (Received): 571
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In Dubai, VLCC is an unisex palour, so I believe its Kochi unit must too be like that.... I think locals can help more about it.
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#50 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
Likes (Received): 179
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Naturals Unisex Salon |
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#51 |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
Likes (Received): 179
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Cochin Twestival 2011 on March 24th
![]() After the huge success of Cochin Twestival 2010 , this year Cochin Twestival is all set to happen on 24th March and its going to be huge . For the uninitiated Twestival is short for Twitter-Festival, a social media event organised by volunteers worldwide to support social causes, by bringing people and communities who interact online, to a real offline meetup to contribute to the cause and, which is equally important, to have fun. Cochin Twestival is one of the hundreds of local editions of Twestival, held worldwide. The first Twestival of all time started in January 2009 and it spread all over over the world and soon 202 cities were part of it Source: Cochin Square Cochin Twestival |
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#52 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
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Tete-a-Tete with Indrajith
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#53 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
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Chris Pfeiffer Redbull Street Tour 2011 in Cochin
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Last edited by Malayaali; March 9th, 2011 at 06:58 PM. |
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#54 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
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Health fair to educate Kochiites
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#55 | |
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Registered Kochiite
Join Date: Jan 2011
Location: Cochin - The Affluent Metro
Posts: 8,566
Likes (Received): 179
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SUR – Lucky Ali Live Concert in JTpac Cochin
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#56 |
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From Ananthapuri
Join Date: Feb 2011
Location: Trivandrum/Cochin
Posts: 206
Likes (Received): 4
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Coast to Coast Food Fest at Ramada Resort Cochin
Seafood cuisine from the best Chefs in Kerala. Its Coast to Coast food fest at Ramada Resorts Cochin. Experience the best of India’s Westcoast from Malabari to Malavani . Head on to Ramada this weekend and make this weekend something special.
![]() The food fest is available on Saturaday and sundays ( 7.30 pm to 11 pm ) @ Rs.699 / head for Adults and Rs. 325/ head for kids... |
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#57 |
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Registered Kochinite. MI
Join Date: Nov 2010
Location: Kochi, Al Ain
Posts: 9,706
Likes (Received): 571
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![]() The Naadan Kushinee 2011 added variety- and spice- to the habitual diet of Kochiites and provided them a food fest with a difference. Organized by the departments of French and Botany and the Women's Guidance Cell of Cochin College, the 2-day food fest held on 12th and 13th March 2011 at the Cochin Club in Fort Kochi showcased the ethnic cuisine of the different communities that call Kochi home. Veggie delight “We had organized a Kushinee last year and its success prompted us to have another one. There are approximately 20-25 ethnic communities and sub sects here and each community has its own culture and cuisine. We thought an event like this would be way to present the vegetarian cuisines of these groups,” says R. Somadha, Professor, Department of French who spearheaded the event. With Konkani, Gujarati, Vaniya, Punjabi, Bohra Muslim, Kutchi, Jewish as well as traditional Kerala cuisine on offer the fest was well represented with the tastes of multi-ethnic Kochi. “The cuisine of Kerala has been influenced by the Dutch, Portuguese, Sri Lankans and others. For instance, stew and puttu has its origin in Portuguese fare while appam in Dutch and nool puttu is of Srilankan influence,” adds Somadha. While the Kerala stall offered delicious and familiar fare, the others were a foodie's delight and a gastronomic adventure. From the Kappa puzhukku, puttu, pathiri, unnakaya, ada of the Kerala-Portuguese stall to the Brudher, peera ada, sharkara vada, kozhukatta and more of the Kerala-Dutch stall, the ‘traditional' dishes were well-represented. The Bohra Muslim stall boasted Thali meals (with veg fried rice, bohra roti, navaratna kurma) while the Kutchi Muslims' space manned by Iqbal Sait, Aslam Dawood and their families offered the traditional cooling badam sarbath (perfect for the hot day!), nutritious goonda ladoo, tempting nankhatai and gudupapadi. Luxy Johnson and Alice Joseph who are members of the Kudumbasree project had delicious, fresh naadan items like achapam, avalose podi and unda, jackfruit ada and vellappam. Around 11-12 women and a few kids held the fort at the Konkani stall. The oldest of the lot, Rajam G. Pai and Anasuya Manohar were in their element. “What we have here are things made on an everyday basis. Our food is nutritious and economical with no part of a plant or vegetable being wasted,” they said. With five to six varieties of dosas, uzhunnu appam, bajjis and a variety of chutneys and powders to add to the taste, there was a lot to savour. The Vaniyan cuisine was brought to the fest by the Vasya Mahila Samaj of Kochi and they tempted the audience with laddos, burfis, pappada vada, pickles etc. Palak parotta and subji, khaman (coconut) dhokla, corn patties, pudina chutney and typical Gujarati pickles were the highlights at the Gujarati stall put up by Meena H. Pandya and Yogish H. Vyas. The Tamil Brahmins had come equipped with a stove to make piping hot dosas to be had with tomato paste and chutney, along with tea or coffee for the parched. Popular Punjabi Particularly popular was the Punjabi stall where everything from rajma-chawal to parathas, lassi and chaats cost just Rs. 20. Manned by Happy Singh, from Punjab, the food and the prices delighted the fest-goers. Extraordinarily enough West Asian (Jewish) dishes like falafel (fried balls made from boiled chickpeas seasoned with garlic, jeera, coriander), humus (chickpeas puree containing parsley, garlic, sesame oil and pepper), tahini (sesame paste) and latkes were available. Monique Fontana represented the Jewish community and had this to say “I was part of the event last year and felt that I must represent not only the Jewish community but the expatriate communities as well. We have typical Jewish dishes here today. Latkes are a traditional food for the Jewish Festival of Lights.” The ganamela by singer Afsal and troupe on the evening of the first day was an unexpected bonus and added to the fun at the fest. Crooning Tamil, Hindi and Malayalam songs, he added to the magic of the evening. If the response of the locals and the foreigners who thronged to the event was anything to go by, ‘Naadan Kushinee' was an unexpected delight. Unbelievably it was a foreigner who tried the first dish on the morning of the 12th and come evening he was to be found streaking from stall to stall trying out every different and eye-catching dish. Looks like the taste for the ethnic is catching! http://www.thehindu.com/life-and-sty...cle1543986.ece
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#58 |
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From Ananthapuri
Join Date: Feb 2011
Location: Trivandrum/Cochin
Posts: 206
Likes (Received): 4
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Cochin twestival 2011 on March 24th
After the huge success of Cochin Twestival 2010 , this year Cochin Twestival is all set to happen on 24th March and its going to be huge . For the uninitiated Twestival is short for Twitter-Festival, a social media event organised by volunteers worldwide to support social causes, by bringing people and communities who interact online, to a real offline meetup to contribute to the cause and, which is equally important, to have fun. Cochin Twestival is one of the hundreds of local editions of Twestival, held worldwide.
![]() The first Twestival of all time started in January 2009 and it spread all over over the world and soon 202 cities were part of it . Archana kavi was one of the celebrity guests and an active tweeter who took part in the event . This year the expectations are high and the organizers are working hard to make it a reality. Source : Cochin Square |
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#59 |
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Registered Kochinite. MI
Join Date: Nov 2010
Location: Kochi, Al Ain
Posts: 9,706
Likes (Received): 571
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As part of the expansion plans of Pramod Clinic, an advanced treatment facility centre, TheSmileCentre.in will be opened at Kadavanthra on March 21.
The core areas of the centre are smile designing, dental implants, laser dentistry, dentofacial trauma and deformities. According to Pramod, director and chief dental officer, TheSmileCentre.in, the centre has the facilities to perform the entire spectrum of dental and facio-maxillary treatment procedures. The clinic is fully equipped with advanced diagnostic and treatment facilities. The team of doctors and staff are given periodic training programmes to update their knowledge concerning advances in the field of dentistry and allied sciences. The clinic has a tie-up with Saraf Hospital for complex dental and surgical treatment cases under complete medical back-up and in-patient facilities. Advanced techniques are followed in anaesthesia to ensure pain-free treatment procedures for both children and adults. http://expressbuzz.com/cities/kochi/...ay/257698.html
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#60 |
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Registered Kochinite. MI
Join Date: Nov 2010
Location: Kochi, Al Ain
Posts: 9,706
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The Kochi edition was launched on March 18.
Deccan Chronicle, the south-based English daily, is getting ready to take on The Times of India (TOI) head on in Kerala. In order to strengthen its footing before the TOI takes off in the state, it has launched its first edition from Kochi, with an initial print order of 25,000 copies. The English daily bears a cover price of Rs 2.50. Talking to afaqs!, Amit Shukla, chief executive officer, Deccan Chronicle, says, "We expect robust advertising revenues for this edition, both from local, as well as national advertisers in Kochi." He adds that though the total size of advertising revenue for English newspapers in Kochi is not very large as of now, the company hopes that it will grow with the increasing competition in the state. To promote the edition, the group distributed free sample copies for a period of three days. Once the three-day period from the launch date is over, readers need to confirm the subscription at regular rates of Rs 2.50 per copy to continue receiving the newspaper. Value for money packages for advertisers is also being deployed to enable trial advertising. "After that, when an advertiser likes the business results from the advertising, they could commit serious money. That will probably be as true of Kochi as it has been in the other markets," says Shukla. He adds that Deccan Chronicle's entry into Kerala will help expand the total pie of English newspapers there. The newly launched edition will carry the usual supplements such as a daily city tabloid, and the TV and Entertainment Guide on Saturdays, apart from the Sunday Chronicle, which will be distributed in Kochi. Deccan Chronicle targets the same group as the TOI - people who know English and have young minds, of any chronological age or gender. When asked if the latest launch is part of Deccan Chronicle's strategy to strengthen the brand's footing in order to tackle competition from the TOI in the South, Shukla says, "Competition is inevitable and healthy in a free market and it will always be there. Classically, the way to retain leadership and grow as a leader is to keep your focus on the readers and help towards the growth of the market, leaving it to the other players to keep their focus on attacking you or adopting guerrilla tactics, depending on what they decide is appropriate for their size. This is broadly true of the newspaper space as well." http://www.afaqs.com/news/story.html...tate+of+Kerala
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