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Old March 28th, 2011, 05:46 PM   #61
ceeznic pirate
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Quote:
Originally Posted by Arul Murugan View Post

My fav

Ariyalur - Muttai laapa at Suriya hotel
Coimbatore - Aariyas, Gowrishankar hotel also RHR hotel near Junction.
Erode - Sivaranjani hotel, Tapaico chips in Erode Junction.
Madurai - All those parota kadai's around Madurai Jn to Town Hall.
Trichy - Vasantha bhavan
Salem - All parota kadai..
Karur - Restaurant in Valluvar hotel

I learnt new names for sadha dosai and uthappam in and around Chennai.. Nice dosai and Kal dosai respectively.

Muttai Kalaki is another special egg food got popular in this decade.
Nagercoil - Chips(nendram)
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Old March 29th, 2011, 06:08 AM   #62
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One of Kongunadu special is Arisi paruppu sadham. Some jokingly call it 'Gounder Biriyani'.

My All time favorite. My mom and periamma used to do this. It got the real taste when we mix with Home made Ghee/pollachi coconut oil.

Sometimes i have taken this with Curd also.
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Old March 29th, 2011, 08:02 PM   #63
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This is my favorite too. We used to eat this rice with mutton kozhambu.( peculiar combination?)
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Old March 30th, 2011, 03:38 AM   #64
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Quote:
Originally Posted by satchitananda View Post
Ellarum sendhu ippadi pasiya kelapureengale.. nyayama..

Whenever an SSC get together happens.. I demand some of these items to be served.
அதானே! i support you.
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Old April 1st, 2011, 04:19 PM   #65
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Quote:
Originally Posted by dhandapanik View Post
My All time favorite. My mom and periamma used to do this. It got the real taste when we mix with Home made Ghee/pollachi coconut oil.

Sometimes i have taken this with Curd also.
Combinations.

1. Ghee
2. Banana
3. Curd
4. Along with Pickle

Very nourishing for kids.
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Old April 1st, 2011, 04:20 PM   #66
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Quote:
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Kuzhipanaiyaram with Thakali Kozhambu...

Looks fantastic.
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Old April 2nd, 2011, 03:25 PM   #67
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Tasty Chilli Parotta at Tenkasi, Tamil Nadu


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Old April 2nd, 2011, 03:35 PM   #68
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Kadayanallur special 'Mutton', Tenkasi

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Old April 2nd, 2011, 03:56 PM   #69
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Tirunelveli special: Sweet Halwa

Part 1



Part 2



Part 3

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Old April 2nd, 2011, 03:58 PM   #70
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Mutton Curry Dosa at Mudaliar Idli Shop, Madurai!


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Old April 5th, 2011, 11:00 AM   #71
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Old July 8th, 2011, 09:58 PM   #72
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Its raining in my place now..

For this weather, if I were in India, I would have had this Bajji with Chutney prepared by mom


cc: spicytasty.com
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Old July 9th, 2011, 12:28 PM   #73
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Ahhhhhhh
My mouth is watering
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Old July 10th, 2011, 06:32 AM   #74
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My favourite are various types of Dosa's.
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Old July 10th, 2011, 10:29 PM   #75
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Quote:
Originally Posted by wlbkng View Post
Its raining in my place now..

For this weather, if I were in India, I would have had this Bajji with Chutney prepared by mom


cc: spicytasty.com
Today here in nj, we went to Lake Welch.. good place...but we miss our chennai "beach"es. sundal, bajji-s!!
If we used to live in chennai, our body will develop strong immune power by having "beach bajji-s"
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Old July 13th, 2011, 11:00 AM   #76
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Old July 13th, 2011, 11:03 AM   #77
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Chettinad Chicken








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Old July 13th, 2011, 11:07 AM   #78
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Chettinad Mutton







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Old September 11th, 2011, 04:03 AM   #79
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MADURAI, September 11, 2011

Uzhavan Unavagam opened


Effort to revive traditional food culture of the Tamils

In an effort to revive the traditional food culture of the Tamils like minor millets (also referred as small millets) and millets of various varieties, and take them to the urban consumers Uzhavan Unavagam (Farmer's Eatery) was inaugurated here in Madurai on Saturday.

Sellur K.Raju, Minister for Cooperation, inaugurated the Uzhavan Unavagam at the Golden Jubilee Building of Women's Self Help Group at New natham Road. The Unavagam has a dozen of stalls serving various traditional recipes made out of minor millets and other agricultural products.

District Collector, U. Sagayam was the brain behind the Uzhavan Unavagam which is first of its kind in the State, when it was introduced by him in Namakkal District in 2009. Here all the stalls serve only traditional food.

Mr. Raju said that Tamil Nadu under the able leadership of Chief Minister Jayalalithaa had been framing farmer friendly policies and as a major thrust to boost agriculture production.

The Government announced interest free farm loan of Rs 3,000 crores for farmers who are prompt in repayment, during the Budget.

Recalling Mahatma Gandhi's words that the soul of India lives in its villages, Mr.Sagayam, said that only when there is prosperity in the life of plough carrying farmer we will witness ‘real' development in the nation.

He later said that at a time when urbanization is happening at a rapid pace efforts like these provide farmers an opportunity to come up with value added agricultural products which gives them scope to earn better income. Moreover, all these products sold here are rich in fibre and protein and this was the indigenous food of the Tamils. More than 20 varieties of millet based recipes were served at these stalls.

A total of 118 beneficiaries received Old Age Pension; financial assistance was also given to four farmers by Agricultural marketing Department, 35 farmers by Agriculture Department and 35 by Horticulture Department. Stalls were allotted to farmers who underwent training at the Home Science College and Research Institute in Madurai. Officials belonging to ATMA (Agricultural Technology Marketing Agency) programme, Agricultural College and Research Institute, Department of Agriculture and Horticulture, were also present

http://www.thehindu.com/todays-paper...cle2444056.ece
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Old September 11th, 2011, 01:43 PM   #80
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Talking

Ada kodumayae ...!!!! Eppo dhan indha thread ah visit panren ... Ipdi sapadu veri ethi vituteengale ellarum photo lam pottu ... Naan chakkara sambar saptu gandu le irukken
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