GHANAIAN CUISINES - Page 3

jeff91 · May 13th, 2011, 05:43 PM

Quote:

Originally Posted by bubbalo

i like ur food so much, but it took some times i get used to it. In our cuisine we dont use much spicy and pepper, but now when i see tilapia with kenkey or fufu i wud kill to eat it.lol
the truth is i tried many ghanaian food in my country, but as u said it will never be as good as it is in Ghana

where u from

bubbalo · May 13th, 2011, 06:03 PM

Quote:

Originally Posted by jeff91

where u from

czech rep

popa1980 · May 15th, 2011, 11:44 AM

Ill never understand why Ghanaians (as well as most African nations) dont use a lot of coconut milk in their cooking. Its really odd seing that its so tasty and its plentiful.

popa1980 · May 15th, 2011, 11:48 AM

Quote:

Originally Posted by Simfan34

Yes, fasting.

Why would you be fasting? What for?

***Håkønljzberg*** · November 16th, 2012, 11:48 AM

November 16th, 2012, 11:48 AM	#45
*Håkønljzberg* Moderator Join Date: Sep 2006 Posts: 17,126	pics from www.kittivisianlife.comarticles09-2011cuisine-in-ghana __________________ *NEUTRAL* Eko Atlantic Nigeria ECOWAS Nordic

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May 15th, 2011, 11:44 AM	#43
popa1980 Registered User Join Date: Apr 2007 Posts: 10,029 Likes (Received): 167	Ill never understand why Ghanaians (as well as most African nations) dont use a lot of coconut milk in their cooking. Its really odd seing that its so tasty and its plentiful.