La Union Heritage Watch

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My Aringay Facebook

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Christ The King College - Elementary Campus, San Fernando City - established: 1931

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Heroes' Hill, San Fernando City


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hoto by: Airwind

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Photos from: Norberto Ofiana via NATIVES OF LA UNION Facebook

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Photo from: NAtives of La Union Facebook

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photo from: Natives of La Union Facebook

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Photo by: Norberto Ofiana

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Bacsil Ridge, San Fernando


photo by: Norberto Ofiana

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http://www.facebook.com/groups/36219002972/photos/

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Photo by: Monch Barnachea

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http://www.facebook.com/groups/36219002972/photos/

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http://www.facebook.com/groups/36219002972/photos/

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An old Spanish House at San Juan

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source: http://blog.dhr.com/la-union-philippines/

Churches and Temples – La Union also has churches that you must not miss. Some of the most important ones include Our Lady of Namacpacan and the Ma-Cho Temple. Also don’t miss the Pindangan Ruins, a vestige of a church built in 1786.


source: kawangakid.blogspot.com

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source: http://blog.dhr.com/la-union-philippines/

La Union products – you can also head over to Taboc, San Juan to see a well-preserved culture of pottery. Also don’t miss Bangar to learn a thing or two about blanket weaving. Aside from being great pieces of souvenirs, you will also get an idea of lots of unique Philippine traditions.


source: jackiwarren.blogspot.com

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image hosted on flickr

Abel or Ilocano weave cloth is still a thriving industry in some Ilocano towns especially in Bangar, La Union which is acknowledged to be the Abel Capital of the Philippines (May 2006).

photo by: ~MVI~ (acquainting with durban) via flickr http://www.flickr.com/photos/bigbert...n/photostream/

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photo by: Laps Sile

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photos by: airwind

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By Charles Keith
Inquirer Northern Luzon
10:15 pm | Tuesday, September 20th, 2011

BOTTLES of Naguilian’s most famous product carry the town’s seal.

Seeing the vineyards on a trip to Napa Valley in California in 2001, Aurelio Flora flirted with the idea of marketing the renowned sugarcane brew of his hometown of Naguilian in La Union, whose production had declined steadily over the years.

Flora knew it had promise. He had tasted imported wines and he knew that all these paled in comparison with Naguilian’s “basi.”

But Flora, the municipal agriculturist, knew only too well that the town lacked financial resources to start such a venture.

Mayor Reynaldo Flores, who saw the California vineyards with Flora, agreed to support his plans to save the industry.

Flora wanted to consolidate the homebased basi and vinegar production to keep the recipe consistent, to make it easy for government inspectors to assess the sanitary conditions of operations (inspectors visit every household selling basi, which means that they must check almost every home in Naguilian) and to present exhibits for tourists. (Flora said local officials had to ask families to clean their surroundings before tourists arrive.)

And then there’s the basi itself. No two people have the same interpretation of a brew and in Naguilian, residents differ in interpreting the perfect brew.
Ludovico Pulmano’s basi has been the face of Naguilian. All others in the Ilocos region take second spot to his brew, a consistent winner in competitions in municipal, provincial and regional trade fairs.


Sublime flavors

Pulmano, the only surviving basi brew master, has been making it for 75 years now. To this day, he continues to do so the way his grandfathers taught him—a natural blend of the sublime flavors of the earth nourished by the sweat from his brow.

He agreed to share his recipe to the local government on the condition that his sons be employed in the agriculture office.

A son, Dominador “Ador” Pulmano, now oversees operations in the processing plant built in Barangay Cabaritan Sur in 2005, where most of the basi and vinegar are made.

In the same year, municipal officials called in inspectors from the Bureau of Food and Drugs (now Food and Drugs Administration) to assess the operation.
The inspectors said the facility needed blinds to keep the dirt out from brewing areas, window screens to prevent birds from leaving droppings, and casings for lights to keep shards from falling into open vats if they break, among other things, Flora said.

On packaging, they said the wine should be in unused bottles, wrapped with a label and sealed with aluminum caps, he said.


Impressed

In 2007, the Department of Trade and Industry sent a Canadian wine connoisseur, Kelly Wilson, to Naguilian. Flora said Wilson was impressed with the wine but like the BFAD inspectors, he was not keen about the facilities and the packaging.

Flora said he could not get enough money to improve the facility because there was too much red tape in the government.

“In a wine facility in Bacnotan, for instance, the decision rests on one person only; hence investments are made quickly. Here, you have to persuade several people and a lot of things have to be considered before they decide,” he said.

The municipal accountant, for one, discourages local officials from investing because it might not yield enough returns, he said. “This has a negative impact on discussion. The industry should be allowed to become self-sufficient first before they bring up the issue on returns,” he said.

But much of the local government’s budget is allocated to barangay development projects and employees’ salaries. “Basi is not really a priority,” Flora said.


Serious problem

As with all agricultural industries, typhoons have also posed a serious problem. In 2009, Typhoon “Pepeng” caused widespread flooding in the town, destroying major sugarcane plantations and almost stopping basi production.
Apparently, sugarcane production had been declining in the years leading to 2009.

read more at: newsinfo.inquirer.net