Chinese cuisine

[dingyunyang179]

Tibetan cuisine 西藏菜
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Among the great variety of Tibetan food, zanba and buttered tea are the most popular and distinguished. The former, made of qingke (barley flour) and tasting a little bit sour, is very nutritious and easy to take, while the latter, a Juema, a Tibetan snack mixture of butter, tea and salt, claims to be a good energy-giving beverage. Quite a few tourists drink it during their stay in Tibet in order to adapt to the high altitudes and dry climate and it becomes quite addictive. Qinke wine, however, seems to have quite the opposite effect due to its strong after-effects. Many outsiders shrink from the challenge of drinking this wine despite in popularity with the locals. Other typical Tibetan foods

You can't say you have really tasted Tibetan food without trying qingke wine, buttered tea, sheep blood soup and yak meat.
include dried meat, mutton served with sheep's trotters, roast sheep intestine, yogurt and cheese.
All the hotels in Tibet serve Tibetan food and the Tibetan restaurants along Eastern Beijing Road in Lhasa enjoy quite a reputation among tourists. Snow Goddess Palace at the foot of the Potala attracts innumerable tourists with its authentic Tibetan cuisine. If you enjoy a feast there you will be offered the following: For the first course you will be served cold dishessuch as zanba, yak meat, beef tripe and ox tongue. Next comes the hot dishes of sheep blood soup, fried sheep lung and stir-fried beef with pickled carrot. The staple is steamed buns stuffed with minced
beef and potato, or rice fried with butter. What a treat not only for your stomach, but also for your eyes. Nevertheless, most people only taste a little of these beautiful dishes.


Feng Gan Rou( Dried meat) 风干肉
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Bao Men Yang Gao Rou(braised spring lamb)爆焖羊羔肉
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Su You(Tibet butter)酥油

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Mao Niu Rou Chang(yak sausage) 牦牛肉肠
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Suan Luo Bo Chao Niu Rou(Sauteed yak with sour turnip)酸萝卜炒牦牛肉
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Zan Ba(tsampa ,roasted barley with butter and cheese) 糌粑
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Zan Ba Hui Yang Rou(braised lamb with tsampa)糌粑烩羊肉
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Zhi Ma Yang Pai Gu( sheep ribs with sesame )芝麻羊排骨
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Xizang Rou Jiang(Tibetan minced meet)西藏肉酱
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Kao Yang Tui(baked gigot)烤羊腿
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Chong Cao Ji(chicken with Cordyceps) 虫草鸡
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Ren Shen Guo Fan(rice with ginseng fruit) 人参果饭
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Luo Bo Dun Mao Niu Pai Gu(stewed turnip with yak ribs)萝卜炖牦牛排骨
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Niu Wei Tang(oxtail soup )牛尾汤
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Tusi Mian(Tusi noodles) 土司面
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Anduo Mian Pian(dough strips,Ando tebatan style)安多面片
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Zha Suan Nai(fried yogurt)炸酸奶
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Su You Cha(tibet butter tea) 酥油茶

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[dingyunyang179]

Inner Mongolian cuisine内蒙菜
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Inner Mongolia (Mongolian: , ?bür mong?ul; Chinese: 内蒙古; pinyin: Nèi Měnggǔ; officially romanized to Nei Mongol) is the Mongol autonomous region of the People's Republic of China, located in the country's north.

Inner Mongolia borders, from east to west, the provinces of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Ningxia Hui Autonomous Region, and Gansu, while to the north it borders Mongolia and Russia. It is the third-largest subdivision of China spanning about 1,200,000 sq km (463,000 sq mi) or 12% of China's land area. It has a population of about 24 million as of 2004. The capital is Hohhot.


Local Food
"Gold glass and silver glass, Let's fill them with wine, Raise them with both our hands.
Millet stir-fried in Butter, milk tea and finger mutton, Help yourself to these delicious food."
The above lines are the song which the Mongolian people sing when they propose a toast at the dinner party. The words of the toast song give us some idea of the Mongolian food and drink.




Shou Ba Rou(finger mutton)手把肉
This dish is the traditional food which the Mongolian people have liked best for thousands of years. People often use their fingers to take the meat while eating. That's why the dish is called finger mutton.
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Nei Menggu Nai Lao(Cheese,inner mongolian style)内蒙古奶酪
It is one of the dairy products the Mongolian people like best.
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Nei Menggu Suan Nai(Sour Milk，Inner Mongolian style) 内蒙古酸奶 Generally, the Mongolian people like drinking sour milk, instead of drinking fresh milk.
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Nei Menggu Nai Cha(Milk Tea ,Inner Mongolian style) 内蒙古奶茶

Milk tea is the traditional hot drink the Mongolian people like best. It is made by boiling the water with brick tea and fresh milk. People usually put a little salt into the milk when they drink it.
Sometimes they put a little butter or stir-fried millet into the milk tea.
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Nei Menggu Huo Guo(Hot Fire pot ,Inner Mongolian style) 内蒙古火锅It was created in the Yuan Dynasty. Choose mutton from the back, rear legs or tail of a killed sheep. Cut the mutton into slices. The boiled mutton is fresh and tender, not greasy.
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Xiang La Yang Ti(fragrant and spicy sheep Knuckle)香辣羊蹄
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Liu Xiang Kao Niu Wei(fragrant baked oxtail)流香烤牛尾
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Nei Menggu Qi Lin Yu( kirin fish ,Inner Mongolian style)内蒙古麒麟鱼
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Nai Xiang Xiu Qiu Gao Yang Pai(spring sheep ribs with shrimp balls and milk)奶香绣球羔羊排
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Kai Wei Dou Za(appetizing bean dregs)开胃豆渣
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Bo Luo Yu Yang Xian(braised fish and mutton in Pineapple)菠萝鱼羊鲜
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Kao Ru Yang(baked lamb)烤乳羊
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[dingyunyang179]

Rice米饭“Fan”






鸡汤饭 Ji Tang Fan(rice with Chicken Soup)
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翡翠培根炒饭 Fei Cui Pei Gen Chao Fan(Stir-Fried Rice with Bacon and Assorted Vegetables)
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海皇炒饭 Hai Huang Chao Fan(Stir-Fried Rice with Seafood)
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虾炒饭 Xia Chao Fan(Stir-Fried Rice with Fresh Shrimps)
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黑椒牛柳粒炒饭 Hei Jiao Niu Liu Chao Fan(Stir-Fried Rice with Diced Beef, Pepper )
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滑蛋虾仁饭 Hua Dan Xia Ren Fan(Rice with Fried Shrimp and Scrambled Egg)
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黑椒猪肉饭 Hei Jiao Zhu Rou Fan(Rice with Pork and Black Pepper)
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红肠炒饭Hong Chang Chao Fan(Stir-Fried Rice with Egg and Sausage)
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红烧牛肉饭Hong Shao Niu Rou Fan(Rice with Stewed Beef)
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蛋炒饭 Dan Chao Fan(Stir-Fried Rice with Egg)
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酱油炒饭Jiang You Chao Fan(Stir-Fried Rice in Soy Sauce)
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京都排骨饭Jing Du Pai Gu Fan(Rice with Spare Ribs)
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腊肉炒饭La Rou Chao Fan(Stir-Fried Rice with preserve pork)
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青椒牛肉蛋炒饭Qing Jiao Niu Rou Dan Chao Fan(Stir-Fried Rice with Egg, Beefand Green Pepper)
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上海泡饭 Shanghai Pao Fan(Rice in Shredded Vegetable Soup, Shanghai Style)
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火腿炒饭Huo Tui Chao Fan(Stir-Fried Rice with Ham)
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狮子头饭Shi Zi Tou Fan(Rice with Braised Pork Balls)
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什锦炒饭Shi Jin Chao Fan(Stir-Fried Rice with Meat and Vegetables)
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蔬菜炒饭 Shu Cai Chao Fan(Stir-Fried Rice with Vegetables)
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蟹肉炒饭 Xie Rou Chao Fan(Stir-Fried Rice with Crab Meat)
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沙茶牛松饭 Sha Cha Niu Song Fan(Stir-Fried Rice with Minced Beef and Satay Sauce)
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咸鱼炒饭 Xian Yu Chao Fan(Stir-Fried Rice with Salted Fish)
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蒜香排骨饭 Suan Xiang Pai Gu Fan(Rice with Spare Ribs with Garlic
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香菇牛肉饭 Xiang Gu Niu Rou Fan(Rice with Beef and Black Mushrooms)
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豉椒鲜鱿饭Chi Jiao Xian You Fan(Rice with Squid,Peppers and Black Bean Sauce )
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咖喱鱼排饭Ga Li Yu Pai Fan(Rice with Fish Fillet and Curry Sauce)
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豉汁排骨饭Chi Zhi Pai Gu Fan(Rice with Spare Ribs in Black Bean Sauce)
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咖喱鸡排饭Ga Li Ji Pai Fan(Rice with chicken and Curry Sauce)
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咖喱猪排饭Ga Li Zhu Pai Fan(Rice with Spare Ribs and Curry Sauce)
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三文鱼饭San Wen Yu Fan(Rice with Salmon)
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可乐鸡翅饭Ke Le Ji Chi Fan(Rice with Stewed Chicken wings in Coke Sauce)
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香菇排骨饭Xiang Gu Pai Gu Fan(Rice with Spare Ribs and Black Mushrooms)
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老干妈排骨饭Lao Gan Ma Pai Gu Fan(Rice with Spare Ribs and Chili Sauce)
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XO酱海鲜蛋炒饭 XO Jiang Hai Xian Dan Chao Fan(Stir-Fried Rice with Assorted Seafood in XO Sauce)
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鸡腿饭Ji Tui Fan(Rice with Stewed Drumstick)
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咖喱牛肉饭Ga Li Niu Rou Fan(Rice with Curry Beef)
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辣子鸡饭La Zi Ji Fan(Rice with Chicken and Chili and Pepper)
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[dingyunyang179]

Dumplings饺子Jiaozi





锅贴 Guotie (Pan-Fried Dumplings）




猪肉锅贴Zhu Rou Guo Tie(pan fried pork dumplings)
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鹿肉锅贴Lu Rou Guo Tie(pan fried Venison dumplings)
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海虾锅贴Hai Xia Guo Tie(pan fried shrimp dumplings)
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荞麦锅贴Qiao Mai Guo Tie(pan fried dumplings with Saracen corn flour)
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玉米锅贴Yu Mi Guo Tie(pan fried dumplings with Corn Flour)
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鸡汁锅贴Ji Zhi Guo Tie(pan fried dumplings with chicken sauce)
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虾仁锅贴Xia Ren Guo Tie(pan fried shrimp Dumplings)
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番茄锅贴Fan Qie Guo Tie(pan fried dumplings with tomato)
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羊肉锅贴Yang Rou Guo Tie( pan fried mutton dumplings)
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鸡肉锅贴Ji Rou Guo Tie(pan fried dumplings stuffed with chicken)
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鸡蛋韭菜锅贴Ji Dan Jiu Cai Guo Tie(pan fried Jiaozi Stuffed with Chinese Chives and Egg)
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豆沙饺子Dou Sha Jiao Zi(dumplings stuffed with Red Bean Paste）
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猪肉茴香饺Zhu Rou Hui Xiang Jiao(dumplings stuffed with pork and fennel)
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猪肉白菜饺Zhu Rou Bai Cai Jiao(Dumplings Stuffed with Pork and Chinese Cabbage)
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猪肉大葱饺Zhu Rou Da Cong Jiao(dumplings Stuffed with Pork and Scallion)
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colorful dumplings

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[dingyunyang179]

Noodle 面Mian





鸡汤面Ji Tang Mian(Noodle in Chicken Soup)
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虾丸面Xia Wan Mian(Noodle with shrimp balls)
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什锦汤面Shi Jin Tang Mian(Noodle Soup with Meat and Vegetables)
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甜面Tian Mian（Sweet noodle）
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红烧排骨面Hong Shao Pai Gu Mian(Noodle Soup with Spare Ribs)
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三鲜面San Xian Mian(Noodle with Three Fresh Delicacies)
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馄饨面Hun Dun Mian(Noodle with Wonton)
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双丸面Shuan Wan Mian(Noodle with Fish and Shrimp Balls)
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蘑菇虾仁面Mu Gu Xia Ren Mian(Noodle with mushroom and shrimp)
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雪菜肉丝面Xue Cai Rou Si Mian(Noodle with Shredded Pork and Preserved Vegetable )
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榨菜肉丝面Zha Cai Rou Si Mian(Noodle with Pickled mustard tuber and shreded pork)
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辣鸡面 La Ji Mian(noodle with spicy chicken)
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海鲜面Hai Xian Mian(Noodle with Seafood)
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鸡丝炒面Ji Si Chao Mian(Stir-Fried Noodles with Shredded Chicken)
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三鲜炒面San Xian Chao Mian(Stir-Fried Noodles with Three Fresh Delicacies)
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什锦炒面Shi Jin Chao Mian(Stir-Fried Noodles with Meat and Vegetables)
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银芽肉丝炒面Yin Ya Rou Si Chao Mian(Stir-Fried Noodles with Shredded Pork and Bean Sprouts)
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酱鸡腿拉面Jiang Ji Tui La Mian(Hand-Pulled Noodles with Marinated Chicken Leg )
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兰州牛肉拉面Lanzhou Niu Rou La Mian(Hand-Pulled Noodle Soup with Beef，Lanzhou style )
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清炖牛肉面Qing Dun Niu Rou Mian(Noodle with stewed beef)
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鲍鱼金菇焖面Bao Yu Jin Gu Men Mian(Soft-Fried Noodles with Mushrooms and Shredded Abalone)
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葱油拌面Cong You Ban Mian(Noodles in Scallion, Oil and Soy Sauce)
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鸡丝面Ji Si Mian(Noodle Soup with Shredded Chicken)
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麻辣鸡丝面Ma la Ji Si Mian(noodle with spicy shreded chicken )
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两面黄Liang Mian Huang(Pan-Fried Noodleswith Vegetable or Pork, Beef, Shrimp and Chicken)
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鱼排面Yu Pai Mian(Noodle with fish chop)
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成都怪味面Chengdu Guai Wei Mian(Special Flavored,chengdu style)
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骨汤面 Gu Tang Mian(noodles with ribs soup)
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番茄煎蛋面Fan Qie Jian Dan Mian( noodle with Tomato and fried egg)
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翡翠面 Fei Cui Mian(Emerald Noodle)
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鸭子面Ya Zi Mian( noodle with duck)
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河南卤面Henan Lu Mian(Marinated noodle,Henan style)
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河南蒸面Henan Zheng Mian(steamed noodle,Henan style)
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鱼香肉丝面Yu Xiang Rou Si Mian(noodle with Sauteed shreded pork with Spicy Garlic Sauce)
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昆山鱼面Kuanshan Yu Mian( fish noodle,Kunshan style)
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萝卜牛肉面Luo Bo Niu Rou Mian(noodle with beef and turnip)
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麻酱面 Ma Jiang Mian(noodle with Sesame Paste)
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鲍鱼面Bao Yu Mian(noodle with Abalone)
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酸菜肉丝面Suan Cai Rou Si Mian( noodle with sour preserved vegetable and shreded pork )
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杨凌蘸水面Yangling Zhan Shui Mian( Yangling style noodle)
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麻辣牛肉面Ma La Niu Rou Mian(Noodle with spicy beef)
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红烧牛肉面 Hong Shao Niu Rou Mian(Noodles with Braised Beef Brisket)
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韩城羊肉面Hancheng Yang Rou Mian(noodle with mutton,Hancheng style)

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华县洋芋面Huaxian Yang Yu Mian( Potato flour noodle ,Huaxian county style)
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荞麦面Qiao Mai Mian(Saracen corn flour noodle)
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关中凉面Guanzhong Liang Mian(cold noodle,Guangzhong style)
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田庄羊肉面Tianzhuang Yang Rou Mian(noodle with mutton, Tianzhuang Village style)
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罐罐面Guan Guan Mian(stewed noodle in Casserole)
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[dingyunyang179]

Noodle 面Mian

扯面Che Mian(Hand-Shredded noodle)
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油泼面You Po Mian(boiled noodle with Arachis oil)
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番茄鸡蛋黄瓜面Fan Qie Ji Dan Huang Gua Mian(noodle with potato ,egg andCucumber)
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酸汤面 Suan Tang Mian(sour soup noodle)
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刀削面Dao Xiao Mian(Sliced noodles)
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西府拌面Xifu Ban Mian(stir noodle,Xifu style)
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窝窝面 Wo Wo Mian(Steamed Corn Bun shape noodle)
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疙瘩面Ge Da Mian(Dough Drop noodle)
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乾县浇面Qianxian Jiao Mian(boiled noodle with soup,Qianxian county style)
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龙须面Long Xu Mian(Dragon palpus shaped noodle)
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旗花面Qi Hua Mian(flag shaped noodle)
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腊八面La Ba Mian( Noodle with Nuts and Dried Fruits, Eaten on the Eighth Day of the Twelfth Lunar Month)
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耀州咸汤面Yaozhou Xian Tang Mian( noodle with saline taste soup ,Yaozhou style)
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澄城手撕面Chengcheng Shou Si Mian(Hand-Shredded noodle,Chengcheng style)
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牛肉丸子面Niu Rou Wan Zi Mian(noodle with beef balls)
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银川凉面Yinzhou Liang Mian(cold noodle,Yinzhou Liang Mian)
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上海炒面 Shanghai Chao Mian9Stir-Fried Noodles,Shanghai style)

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过油肉面Guo You Rou( noodle with Sauteed Boiled Pork)
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蔬菜面Shu Cai Mian(vegetable noodle)
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牛肉炒面Niu Rou Chao Mian(Stir-fried noodle with beef)
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酸辣面Suan La Mian(sour and spicy noodle)
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翡翠凉面 Fei Cui Liang Mian( Emerald cold noodle)
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雪菜黄鱼面Xue Cai Huang Yu Mian(noodle with Preserved Vegetable and Yellow Croaker)
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上海辣酱面Shanghai La Jiang Mian(Noodle with spicy sauce,Shanghai style )
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狮子头面Shi Zi Tou Mian(Noodle with Stewed Pork Ball)
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四川凉面Sichuan Liang Mian (cold noodle,Sichuan style)
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苏式焖肉面Su Shi Men Rou Mian(noodle with braised pork,Jiangsu Style)
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辣肉面La Rou Mian(noodle with spicy pork)
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叉烧肉面Cha Shao Rou Mian( noodle with BBQ Pork)
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菜肉面Cai Rou Mian( noodle with pork and vegetable)
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大排面 Da Pai Mian(noodle with pork chop)
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豆角面Dou Jiao Mian(noodle with Dried Beans)
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黑椒牛柳面Hei Jiao Niu Liu Mian(noodle with Sautéed Beef Fillet with Black Pepper)
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福州线面Fuzhou Xian Mian(silk noodle ，Fuzhou style)
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[dingyunyang179]

Noodle 面Mian

鸡丝凉面Ji Si Liang Mian(cold noodle with shreded chicken )
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荷包蛋面He Bao Dan Mian(noodle with poached eggs)
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肉丝炒面Rou Si Chao Mian(stir fried noodle with shreded pork )
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山西焖面Shanxi Men Mian(braised noodle,Shanxi style)
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裤带面Ku Dai Mian( Girdle shape noodle)
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牛柳面Niu Liu Mian(noodle with Sauteed Beef Fillet)
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羊肉烩面Yang Rou Hui Mian(braised noodle with mutton)
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牛肉烩面Niu Rou Hui Mian( braised noodle with beef)
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孜然羊肉面Zi Ran Yang Rou Mian(noodle with Cumin mutton)
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野猪面Ye Zhu Mian(noodle with Boar meet)
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枸杞羊肉面Gou Qi Yang Rou Mian(noodle with mutton and Chinese wolfberry
)
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剁椒番茄卤肉鸡蛋面Duo Jiao Fan Qie Lu Rou Ji Dan Mian(noodle with tamato、egg、Chopped Chili Pepper and Marinated pork)
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蟹肉面Xie Rou Mian(noodle with crab)
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鹅肉面 Er Rou Mian(noodle with goose)
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烧鹅面Shao Er Mian(braised goose noodle)
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当归羊肉面Dang Gui Yang Rou Mian(noodle with mutton and Chinese Angelica)
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[dingyunyang179]

葱油饼Cong You Bing(Baked Scallion Pancake)
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豆沙锅饼Dou Sha Guo Bing(Red Bean Paste Pancake)
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红薯饼Hong Shu Bing(Sweet potato cake)

Style 1
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Style 2
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韭菜饼 Jiu Cai Bing(Chinese Chives Pancake)
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萝卜丝酥饼Luo Bo Si Su Bing(Pan-Fried shreded turnip Pancake)
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土豆饼 Tu Dou Bing(potato pancake)
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芝麻烧饼Zhi Ma Shao Bing(Sesame pancake)
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葱花饼Cong Hua Bing(Pancake with Chopped green onion)
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牛舌饼Niu She Bing(Cattle tongue shaped pancake）
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肉末烧饼Rou Mo Shao Bing(Sesame Pancake with Minced Pork)
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千层饼Qian Cen Bing("Onethousandlayer”cake)
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黄金饼Huang Jin Bing(golden pancake)
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[dingyunyang179]

Cold dishes凉菜


拌双耳Ban Shuang Er(Tossed Black and White Fungus)
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老醋泡花生Lao Cu Pao Hua Sheng(Deep-Fried Peanuts Pickled in Vinegar)
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凉拌金针菇Liang Ban Jin Zhen Gu(Golden Mushroom with Vegetable)
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姜汁皮蛋Jiang Zhi Pi Dan(Preserved Eggs in Ginger Sauce)
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四川凉拌黄瓜条Sichuan Liang Ban Huang Gua Tiao(Tossed cucumber slices,Szechuan style)


凉拌千张胡萝卜丝Liang Ban Qian Zhang Hu Luo Bo Si(Tossed dried pieces of bean curd and carrot slices)
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粉条拌菠菜Fen Tiao Ban Bo Cai(Tossed sweet potato flour noodle and spinach)
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凉拌土豆丝Liang Ban Tu Dou Si(Tossed shreded potato )
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凉拌西芹木耳Liang Ban Xi Qin Mu Er(Celery with White Fungus)
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水晶皮冻Shui Jing Pi Dong(crystal pork Aspic)
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卤水豆腐Lu Shui Dou Fu(Marinated Tofu)
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卤水牛腱Lu Shui Niu Jian(Marinated Beef Shank)
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卤水拼盘Lu Shui Ping Pan(Marinated Meat )
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卤水鸭 Lu Shui Ya(Marinated Boneless Duck )
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萝卜干毛豆Luo Bo Gan Mao Dou(Pickled Turnip with Green Soy Bean)

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樱桃萝卜Ying Tao Luo Bo(Radish with Soy Bean Paste)
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百合南瓜Bai He Nan Gua(Lily Bulb in Squash Sauce)
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松仁香菇Song Ren Xiang Gu(Black Mushrooms with Pine Nuts)
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蜜汁叉烧Mi Zhi Cha Shao(Honey-Stewed BBQ Pork)
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凉拌蟹柳Liang Ban Xie Liu(tossed crab fillet)
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[dingyunyang179]

Pastry酥Su

梅花酥Mei Hua Su(Plum blossom shaped Pastry)
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花生酥Hua Sheng Su(Peanut pastry)

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黑芝麻酥Hei Zhi Ma Su(black sesame pastry)
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甘露酥Gan Lu Su(Chinese artichoke pastry,pastry with bean paste and salted yolk)
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刺猬酥Ci Wei Su(Hedgehog shaped pastry)
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元宝酥Yuan Bao Su(Shoe-shaped silver ingot shaped pastry)
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小鸡酥Xiao Ji Su(spring chicken shaped pastry)
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马蹄酥Ma Ti Su(horse hoof shaped pastry)
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榴莲酥Liu Lian Su(durian pastry)
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[dingyunyang179]

苎叶馒头Zhu Ye Man Tou(ramie mantou)
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咸水角 Xian Shui Jiao(Fried gyoza)
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广东烧卖Guangdong Shao Mai(Cantonese shiomai)
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福建芋包Fujian Yu Bao(Taro bun,Fujian style)
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江苏鸡汁汤包Jiangsu Ji Zhi Tang Bao(Bun stuffed in chicken sauce,Jiangsu style)
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[dingyunyang179]

More pics about Northeastern Chinese cusine
更多东北菜

拔丝地瓜Ba Si Di Gua (Sweet patato in hot toffee)
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酸菜土豆粉Suan Cai Tu Dou Fen(sauteed potato flour noodle with sour preserve vegetable )
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大鹅炖土豆 Da Er Dun Tu Dou(Braised goose with potato)
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木耳炒白菜Mu Er Chao Bai Cai(Braised Chinese Cabbage with black Fungus)
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烧茄子 Shao Qie Zi(braised eggplant)
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东北烧鸡Dong Bei Xun Ji(smoked chicken,Northeastern Chinese style)
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哈尔滨红场 Ha Er Bin Hong Chang(Sausage,Harbin style)
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咸蛋黄炒玉米Xian Dan Huang Chao Yu Mi(sauteed salted puff with corn)
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咸鱼饼 Xian Yu Bing(braised salted fish and cake)
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鸡汤豆腐卷 Ji Tang Dou Fu Juan(Tofu rolls with chicken soup)
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拔丝香蕉 Ba Si Xiang Jiao(banana in hot toffee)
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烤黄鱼 Kao Huang Yu(Baked Yellow Croaker)
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鲍汁猴头菇 Bao Zhi Hou Tou Gu(Hericium with abalone sauce)
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砂锅鸡 Dongbei Sha Guo Ji(Stewed chicken Kelp in Casserole)
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大丸子 Da Wan Zi(stewed big meat balls)
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拆烩鸡 Chai Hui Ji(split chicken cooked in soy and vinegar)
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全家福 Quan Jia Fu(Stewed Assorted Delicacies)
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人参炖鸡 Ren Shen Dun Ji(Braised Chicken with Ginseng )
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吉林豆羹Jilin Dou Geng (Sweet bean soup,Jilin style)
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煎丸子 Jian Wan Zi (fried meat balls)
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番茄汁鲳鱼 Fan Qie Zhi Chang Yu(braised pomfret with tomato sauce)
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锦州什锦菜 Jinzhou Shi Jin Cai(Salad,Jinzhou style)
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哈尔滨风干香肠 Harbin Feng Gan Xiang Chang(air-dried sausage,Harbin style)
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齐齐哈尔脆松子糕 Qiqihar Cui Song Zi Gao(crispy cake with pine nuts,Qiqihar style)
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熏大马哈鱼Xun Da Ma Ha Yu（smoked salmon）
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鲤鱼丝 Li Yu Si(sauteed shreded carp
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鞍山枫叶肉干 Anshan Feng Ye Rou Gan(Maple leaf shaped dried meat,Anshan style)
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蒜泥茄子Suan Ni Qie Zi(eggplant stuffed in split garlic)
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酸黄瓜肉丝 Suan Huang Gua Rou Si(sauteed shreded meat with sour cucumber )
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芙蓉大马哈鱼子 Fu Rong Da Ma Ha Yu Zi(steamed salmon roe with egg white)
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菠菜炒花生米 Bo Cai Chao Hua Sheng Mi(Sauteed Spinach with peanut )
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虾仁炒芹菜 Xia Ren Chao Qin Cai(sauteed shrimp with celery)
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[toddhubert]

天啊！看得我直流口水！！以后去别的省旅游就照着这里点菜了

[dingyunyang179]

Jixi Cai Gao(Vegetable Cake,Jixi style)绩溪菜糕
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Henan Ji Dan Guan Bing(Cake stuffed in egg,Henan style)河南鸡蛋灌饼
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Fujian Qi Bing(General Qi's cake,Fujian style)福建戚饼
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Dongbei Jiu Cai He Zi(Dumpling stuffed in bradysia，northeastern Chinese style)东北韭菜盒子
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Dongbei Chun Bing(Spring cake,northeastern Chinese style)东北春饼
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Liliangui Xun Rou Bing(Liliangui's smoked meat pancake)李连贵熏肉饼image hosted on flickr


玉米饼 Yu Mi Bing(Corn pancake)
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草帽饼Cao Mao Bing（Straw hat shaped pancake)
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六合糕 Liu He Gao(Liouhe cake)
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苏叶饼 Su Ye Bing(cake with perilla leaf)
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酥合利 Su He Li
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玫瑰酥饼 Mei Gui Su Bing(pancake with rose)
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发糕 Fa Gao(Steamed sponge cake)
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萨其马 Sa Qi Ma(Manchu Chinese's candied fritter)
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雪梅娘 Xue Mei Niang(cake with milk,glutinous rice and chestnut)
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椰汁紫米糕 Ye Zhi Zi Mi Gao(cake with purple rice and coconut Juice)
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芒果糯米糕Mang Guo Nuo Mi Gao(cake with mango and glutinous rice)
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条头糕 Tiao Tou Gao(cake with glutinous rice and round-grained rice)
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南瓜条 Nan Gua Tiao(Pumpkin slices)
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[mafun]

I am having a burning sensation in my stomach

[ARRE]

me too. I hope any of above can appear on my lunch table today

[Kenwen]

just awake in the morning and looking at these, my stomach really needs to be fill up

[big-dog]

where is my favorite noodle, Zhajiang Mian (炸酱面)?

[dingyunyang179]

Originally Posted by big-dog

where is my favorite noodle, Zhajiang Mian (炸酱面)?

#24
Beijing cuisine

[big-dog]

Thank you. here it is.

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