Chinese cuisine

[dingyunyang179]

More Guizhou cuisine

Jue Cai Ji Rou Bing,
cake stuffed in chicken and bracken
蕨菜鸡肉饼
image hosted on flickr




Dou Fu Wan Zi,
Tofu balls
豆腐丸子

image hosted on flickr




Guizhou Ou Fen
cold lotus root starch,Guizhou style
贵州藕粉
image hosted on flickr





Suan La Yu Jiao,
sour and spicy fish dumplings
酸辣鱼饺
image hosted on flickr


Si Se Tian Ju Tang Yuan,
four colors Tangyuan with rice wine
四色甜酒汤圆
image hosted on flickr




Rou Pian Mi Fen,
Rice noodle with chicken slices
鸡肉片米粉
image hosted on flickr



Ji Rou Tang Yuan,
chicken Tangyuan
鸡肉汤圆
image hosted on flickr



Niu Liu Bao,
beef fillet casserole
牛柳煲
image hosted on flickr




Chao Dou Fu Pian,
Sauteed Tofu slices
炒豆腐片
image hosted on flickr




Xia Dun Ji,
stewed shrimp and chicken
虾炖鸡
image hosted on flickr





Guo Shao Ya,
Deep-Fried duck
锅烧鸭

image hosted on flickr





Guizhou Ji Tang,
Chicken soup,Guizhou style
贵州鸡汤
image hosted on flickr




Guizhou Ji Si,
shreded Chicken ,Guizhou style
贵州鸡丝
image hosted on flickr





La Jiao Yu Pian,
spicy fish slices
辣椒鱼片
image hosted on flickr



Mi Zhi Feng Rou,
air-dried meat with honey sauce
蜜汁风肉
image hosted on flickr



Gong Bao Mian Jin,
Kung Pao tofu skin
宫保面筋

image hosted on flickr


Tai Ji Dou Ni,
Tai Chi shaped mashed bean
太极豆泥
image hosted on flickr



Mo Yu Yang Rou,
braised mutton with konjac
魔芋羊肉
image hosted on flickr



Guo Ren Niu Rou,
beef with Peanuts
果仁牛肉
image hosted on flickr



Zhu Sun Dun Yang Rou,
braised mutton with bamboo shoot
竹笋炖羊肉
image hosted on flickr





Suan Tang Yang Rou,
mutton with sour soup
酸汤羊肉
image hosted on flickr



Ji Zong Dun Ji,
stewed chicken with termite mushroom
鸡枞炖鸡
image hosted on flickr



Tian Ma Dun Ji,
stewed chicken with astrodin
天麻炖鸡
image hosted on flickr

[big-dog]

Guangxi top-10 hawker food
十大最好吃的小吃

环江香猪 Huang River Xiang Zhu

环江香猪 环江香猪出产于环江毛南族自治县，历来都是当地官府敬奉朝廷的贡品。由于环江香猪生长在高寒山区，没有工业污染，又以山藤野薯为食，一般只有6、7公斤，肉质鲜美多汁，嫩滑非常，其中又以烤全猪最受赞誉。


玉林猪脚粉 Yulin Zhujiao Fen

玉林被称为“小吃之都”，而其中的猪脚粉更有其独到滋味。最关键的，就是猪脚的炮制：煮熟的猪脚先要在油锅里炸至金黄起泡，再放到有八角、蒜米、姜糖等各种配料的卤汁里煲，最后加上滚热的烫粉，就宣告大功告成。


玉林肉蛋 Yulin meat egg

肉蛋则是另一种出身玉林的草根食品。要制作肉蛋，不仅在材料上要精选上好的小黄牛后腿肉，遵循严格的加工工艺，实际制作时也是一种体力挑战。据说需要搅打，直到掷地能反弹10—20厘米才算合格。


梧州凉茶 Wuzhou Herbal Tea

至今已有一千五百多年历史的梧州凉茶由多种中草药熬制而成，品种繁多，常喝可以解暑生津，梧州人一般每周至少要喝上一两杯。


梧州龟灵膏 Wuzhou Guiling Gao

传说远在三国时代就存在的龟苓膏，其实是一道药膳。它是用鹰嘴龟和土茯苓，配以多种中药材，经过长时间熬炼而成的。由于坊间盛传它还有美容美颜的奇效，更是深得现代女性的大力追捧。


(xinhuanet forum)

[big-dog]

continued...

黄姚豆腐酿 Huangyao Tofu Niang

黄姚豆腐美名远扬，大文豪苏东坡曾赞赏道：有此物在桌，又何必鸡豚？把黄姚当地水豆腐掏烂揉碎，放入馅料捏成小包，加入黄姚豆豉文火慢煎，即可上桌。秘诀只在黄姚古镇千年古井中那一捧好水，才制得出这好口感。


柳州螺蛳粉 Liuzhou Luoshi Fen

米粉必须要用陈年的大米制成，吃起来弹性极好；汤料是通常由螺蛳、猪骨、辣椒以及各家秘制香料熬煮而成，再佐以劲爆的辣椒，就这样成为几代柳州人骄傲的味觉记忆。


南宁粉饺 Nanning Fen Dumpling

其以米粉作皮，富有弹性；瘦肉和马蹄剁碎作馅，鲜香清爽。等到蒸得香飘四溢时出笼，晶莹剔透，饱满圆润，浇上黄皮酱，洒些许油星，便是一味美食。


南宁老友粉 Nanning "Old Friends" Fen

都说南宁的粉品种最多，不过，老友粉始终是其中的金字招牌。辣椒、酸笋、豆豉、肉片，猛火爆炒，滚汤入粉，夏天吃着开胃，冬天吃着驱寒。南宁人总是说：“几天不吃老友粉，就像很久不见老朋友一样！”


桂林米粉 Guilin Rice Fen

它的历史可以追溯到秦朝。在桂林米粉制作过程中，卤水最为关键。真正的好卤水，色泽浓郁、过齿留香。淋上卤水、香油，配以黄的炸花生、绿的葱花香菜、红的辣椒，味重的拍两瓣蒜，贪心的加上卤蛋、油条，光是这过程，都让人等不及地满口生津。


(xinhuanet forum)

[dingyunyang179]

[dingyunyang179]

More pics about Hunan cuisine


Chen Po Yang Rou,
old lady Chen's mutton
陈婆羊肉
image hosted on flickr


Shui Jing Yu Dong,
cristal fish aspic
水晶鱼冻
image hosted on flickr



Xiang Jian Nuo Mi Ya,
fragrant deep fried duck with glutinous rice
香煎糯米鸭
image hosted on flickr




Xiang Jian Qie Zi Pian,

fragrant deep fried eggplant slices
香煎茄子片
image hosted on flickr



Hunan Niu Rou Bao,
braised beef in casserole,Hunan style
湖南牛肉煲
image hosted on flickr




Hunan Shui Zhu Yu,
boiled fish,Hunan style
湖南水煮鱼
image hosted on flickr




Hunan Zheng Rou Bing,

steamed meat cake,Hunan style

湖南蒸肉饼
image hosted on flickr



La Jiao Chao Jue Cai,
sauteed fern with pepper
辣椒炒蕨菜
image hosted on flickr




Pao Jiao Chao Ji,
sauteed chicken with pickled peppers
泡椒炒鸡
image hosted on flickr



Xiang La Dai Yu,
fragrant and spicy hairtail
香辣带鱼
image hosted on flickr





Shuang Se Gui Yu,
two colors mandarin fish
双色桂鱼
image hosted on flickr



Xiang Xi Tu Fei Ya,
Bandit’s duck,Western Hunan style
湘西土匪鸭
image hosted on flickr



Qiu Yu Dou Fu Tang,
soup with triplophysa fish and tofu
鳅鱼豆腐汤
image hosted on flickr




Jiu Huang Ji Si,
sauteed shreded chickenwith chives
韭黄炒鸡丝
image hosted on flickr




Hong Jiu Shao Ya,
braised duck with vinegar and red wine
红酒醋烧鸭
image hosted on flickr




Xiang Ye Cui Shao Yu,
crispy braised fish with geraniol
香叶脆烧鱼
image hosted on flickr

[dingyunyang179]

Shaoyang Niu Rou Pian,
beef slices,Shaoyang style
邵阳牛肉片
image hosted on flickr


Dou Chi La Jiao Zheng La Yu,
steamed preserved fish with black bean sauce and pepper
豆豉辣椒蒸腊鱼
image hosted on flickr


Xiang Gan Zheng La Rou,
steamed ham with tofu slices
香干蒸腊鱼
image hosted on flickr



Pao Jiao Zheng Ji,
steamed chicken with pickled pepper
泡椒蒸鸡
image hosted on flickr





Xiang La Zhu Sun,
fragrant and spicy bamboo shoot
香辣竹笋
image hosted on flickr



Wo Sun Tiao,
Lettuce slices
莴笋条
image hosted on flickr




Suan La You Yu Juan,
sour and spicy squid rolls
炒酸辣鱿鱼卷子
image hosted on flickr

[dingyunyang179]

Nuo Mi Zhu Rou Wan,
pork balls with glutinous rice
糯米猪肉丸
image hosted on flickr




Hunan Yi Pin Ya
The best duck,Hunan style
湖南一品鸭
image hosted on flickr




Cui Pi Ya,
crispy shrimp
脆皮虾
image hosted on flickr



Gan Bian Niu Rou Si,
Sauteed Shredded Beef with Chili Sauce
干煸牛肉丝
image hosted on flickr



Zi Jiang Chao Ji,
sauteed chicken with ginger
子姜炒鸡
image hosted on flickr



Gan Guo Huang Ya Jiao,
griddle cooked yellow cartfish
干锅黄鸭叫
image hosted on flickr



Gan Guo Ji,
griddle cooked chicken
干锅鸡
image hosted on flickr



Zhu Tong Rou,
steamed meat in bamboo tube
竹筒肉
image hosted on flickr



La Ba Dou Shuang Jiao Chao Rou,
sauteed pork with sour bean and green pepper and red pepper
腊八豆双椒炒肉
image hosted on flickr


Tie Ban Niu Gu,
beef ribs on a sizzling iron plate
铁板牛骨
image hosted on flickr

[Euromax]

mmmmmmmmmmmmmmmmmm delicious!!!!!!!!!!!!!!

P.R China the paradise of food =DDDDDDDDDDD

[zergling]

holyyyyyyyyyyyyyyyy shitttttttttttttttttttt ahhhhhhhhhhhhhhhhhhhhhhhhhh

[♣628.finst]

Originally Posted by dingyunyang179

Shanxi cuisine山西菜
image hosted on flickr


Shanxi cuisine (Chinese: 晋菜 or 山西菜) is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles, its fried flatbread (da bing), and its sour taste. The cuisine is also famed for utilizing its locally produced vinegar, just like the Huaiyang cuisine, but the flavor is totally different. The main diet reflects its crop (agriculture): millet, sorghum, and wheat, while pork, mushrooms, potatoes and turnips are frequently used in dishes. The cuisine comprises three styles:

The Northern Shanxi style晋北, represented by dishes from Datong and Mount Wutai, with emphasis on color and oil.
The Southern Shanxi style晋南, represented by dishes from Linfen and the Grand Canal regions, specializing in seafood, despite the fact that Shanxi is a landlocked province.
The Central Shanxi style晋中, represented by dishes from Taiyuan, which is the mixture of both the Northern Shanxi style and the Southern Shanxi style. The region is especially famous for its hand shaven noodles (Dao xiao mian).

Fantastic dishes!

[dingyunyang179]

More pics about the Hunan cuisine


Xiang Gu Chao Rou,
sauteed pork with mushroom
香菇炒肉
image hosted on flickr




Luo Bo Si Chao Niu Rou Si,
sauteed shreded beef with shreded turnip
萝卜丝炒牛肉丝
image hosted on flickr



Zheng La Ya,
steamed preserved duck
蒸腊鸭
image hosted on flickr





Xiang Yu Pai Gu,
braised pork ribs with taro
香芋排骨
image hosted on flickr




Xiang La Pai Gu,
fragrant and spicy pork ribs
香辣排骨
image hosted on flickr




He Bao Dan Rou Wan Huo Guo,
hotpot with Poached Egg and meat balls
荷包蛋肉丸火锅
image hosted on flickr




San Jiao Dou Fu Gan,
Triangle shaped dried tofu
三角豆腐干
image hosted on flickr





Pi Jiu Tu,
beer rabbit
啤酒兔
image hosted on flickr

[dingyunyang179]

Xiang Su Rou Juan,
fragrant and crispy meat rolls
香酥肉卷
image hosted on flickr



Nuo Mi Ou,
braised lotus root stuffed in glutinous rice
糯米藕
image hosted on flickr




Qing Jiao Men Ya,
braised duck with green pepper
青椒焖鸭
image hosted on flickr




Hong Tang Yu,
fish with red color soup
红汤鱼
image hosted on flickr





Xiang La Niu Rou Yu Tou,
fragrant and spicy beef and taro
香辣牛肉芋头
image hosted on flickr




Fen Si Bao,
braised vermicelli in Casserole
粉丝煲
image hosted on flickr

[dingyunyang179]

Fen Si Bai Cai,
sauteed Chinese cabbage with vermicelli
粉丝白菜
image hosted on flickr




Zhu Sun Chao La Rou,
sauteed preserved pork with bamboo shoot
竹笋炒腊肉
image hosted on flickr




Qin Cai Niu Rou,
sauteed beef with Celery
芹菜牛肉
image hosted on flickr




Hunan Chao Xia,
sauteed shrimpt ,Hunan style
湖南炒虾
image hosted on flickr



Duo Jiao Bai Cai,
sauteed Chinese cabbage with cili Pepper
剁椒白菜
image hosted on flickr




Cong Bao Yang Rou,
mutton filet with scallion
葱爆羊肉
image hosted on flickr



Wu Yuan Ji,
stewed chicken with Chinese wolfberry,louts seed,longan,litchi and Chinese dates.
五圆鸡
image hosted on flickr



Zha La Jiao Hu Yu,
braised fish with "zha pepper"(preserved pepper with corn flour)
鲊辣椒糊鱼
image hosted on flickr

[♣628.finst]

Where is Gansu cuisine?

鱼皮饺子? 青海鳇鱼? 三鲜鱼面 ? 清汤鸡卷 ?

[dingyunyang179]

Originally Posted by ♣628.finst

Where is Gansu cuisine?

鱼皮饺子? 青海鳇鱼? 三鲜鱼面 ? 清汤鸡卷 ?

这几道菜，我在网上居然搜不到相关图片
对不住啊

[dingyunyang179]

More pics about the Cantonese cuisine



Mi Zhi Pai Gu,
pork ribs in Honey Sauce
蜜汁排骨
image hosted on flickr




Ku Gua Chao Xia Ren,
sauteed shrimp with bitter Melon
苦瓜炒虾仁
image hosted on flickr





Xian Yu Qie Zi Bao,
Salted Fish and Eggplant in casserole
咸鱼茄子煲
image hosted on flickr



Shantou Rou Gan,
dried meat，Swatow style
汕头肉干
image hosted on flickr




Shantou Zhu Tou Zong,
Zhutou Zongzi,Swatow style
汕头猪头粽
image hosted on flickr



Tai Ye Ji,
Taiye Chicken
太爷鸡
image hosted on flickr




Shi Jin Dong Gua Bao,
stewed crab,ham,mushroom,chicken,bamboo shoot in white gourd casserole
什锦冬瓜煲
image hosted on flickr



Chen Pi Dun Ya,
stewed duck with tangerine-flavored
陈皮炖鸭
image hosted on flickr



Zha Xian Nai,
fried pastry stuffed in milk
炸鲜奶
image hosted on flickr



Bo Luo Zi Jiang Ji,
braised chicken with ginger and pineapple
子姜菠萝鸡
image hosted on flickr




Shi Liu Ji,
pomegranate shaped chicken
石榴鸡
image hosted on flickr





Ye Zhi Yu Tou Ji,
chicken with coconut milk and taro
椰汁芋头鸡
image hosted on flickr





Fu Pi Xia Juan,
fried tofu rolls stuffed with shrimp
腐皮虾卷
image hosted on flickr



Qie Zhi Xue Yu,
braised codfish with tomato sauce
茄汁鳕鱼
image hosted on flickr




Dong Gu Zheng Ji,
steamed chicken with black mushroom
冬菇蒸鸡
image hosted on flickr

[dingyunyang179]

Luoding Ji Pai,
chicken chops,Luoding style
罗定鸡排

image hosted on flickr


Ping Guo Chao Xie,
sauteed crab with apple
苹果炒蟹
image hosted on flickr

[dingyunyang179]

Chaozhou Shao Er,
baked goose,Chaozhou style
潮州烧鹅
image hosted on flickr



Jian Chang Yu,
Pan-Fried Pomfret
煎鲳鱼
image hosted on flickr




Tie Ban Hai Huang Dou Fu,
tofu with seafood sauce served on a sizzling iron plate
铁板海皇豆腐
image hosted on flickr






Fan Qie Ning Meng Dun Yu,
stewed fish with lemon and tomato
番茄柠檬炖鱼
image hosted on flickr






Qing Dou Niu Rou,
sauteed beef with green beans
青豆牛肉
image hosted on flickr






Bai Yu Fei Cui,
white and green jade[braised cabbage and bean sprouts and pork]
白玉翡翠
image hosted on flickr

[dingyunyang179]

more pics about the Zhejiang cuisine


Xian Hua Bai Yu Ji Pian,
braised chicken slices with chrysanthemum
鲜花白玉鸡片
image hosted on flickr





Dong Ji Yu,
cold braised crucian carp
冻鲫鱼
image hosted on flickr



Jiu Niang Huo Tui Pian,
braised ham slices with rice wine
酒酿火腿片
image hosted on flickr



Jin Qian Ji Rou Juan,
coin shaped chicken rolls
金钱鸡肉卷
image hosted on flickr

[big-dog]

Hangzhou Dish is one of my favorites. Strongly recommend the restaurant "Spring of West Lake" if you visit Shenzhen or Hangzhou.

西湖春天