Chinese cuisine

[dingyunyang179]

Tai Ji Ji Zhou,
Tai chi shaped chicken soup
太极鸡粥
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Wufu Zui Ji,
braised chicken with rice wine,Wufu town style
五夫醉鸡
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Song Sao Yu Geng,
Mrs Song's fish soup
宋嫂鱼羹
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Gan Jian Huang Yu,
pan fried yellow croakers
干煎黄鱼
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Gan Shao Dong Sun,
Dry-Braised bamboo shoots
干烧冬笋
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Nan Rou Chun Sun,
braised Jinhua style preserved pork with bamboo shoots
南肉春笋
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[dingyunyang179]

Gao Liang Rou,
Sorghum caramel shaped pork
高粱肉
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Nan Gua Zheng Rou,
steamed meat with pumpkin
南瓜蒸肉
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Xian Dan Huang Chao Nan Gua,
sauteed pumpkin with salted egg yolk
咸蛋黄炒南瓜
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[dingyunyang179]

unknown name dish


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[dingyunyang179]

more pics about the Fujian cuisine

Ba Bao Yu Ni,
Taro with eight delicacies
八宝芋泥
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Nan Ru Ba Kuai Ji,
braised chicken with fermented tofu
南乳八块鸡
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Chongwu Yu Juan,
fish rolls,Chongwu style
崇武鱼卷
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Shuitou Niu Rou Geng,
beef soup,Shuitou style
水头牛肉羹
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[dingyunyang179]

more pics about the Zhejiang cuisine

Cong You Yu Juan,
fish rolls with chili oil
葱油鱼卷
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Qing Zheng Gui Yu,
steamed mandarin fish
清蒸桂鱼

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Xia Ren Chao Dan,
sauteed egg with shrimp
虾仁炒蛋

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[dingyunyang179]

Ban Li Chao Ji,
sauteed chicken with chestnut
板栗炒鸡
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Mu Er Qin Cai Chao Rou,
sauteed pork with black fungus and celery
木耳芹菜炒肉

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Zha Cai Chao Ji Liu,
sauteed shreded chicken with preserved vegetable
榨菜炒鸡柳
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Niu Rou Chao San Si,
sauteed beef with three shreded vegetables
牛肉炒三丝
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Guan Ding Jiao,
Guanding dumpling
冠顶饺
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Tie Ban Lu Yu,
braised perch on a sizzling iron plate
铁板鲈鱼
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Qie Zi Xia Duan.
braised shrimp with eggplant
茄子虾段
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[dingyunyang179]

Ku Gua Zheng Rou,
steamed bitter melon stuffed in pork
苦瓜蒸肉
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Dong Rong Bai Lan,
braised orchid shaped white gourd with ham
冬茸白兰

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Jinhua Hai Xian Juan,
seafood rolls,Jinhua style
金华海鲜卷
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San Si Niu Rou Juan,
Beef rolls with three vegetables
三丝牛肉卷
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He Tao Ji,
sauteed chicken with walnut
核桃鸡
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Xiang Gu Chao Qing Cai,
sauteed mushroom with green vegetable
香菇炒青菜
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Ju Hua Yu,
Chrysanthemum shaped fish
菊花鱼
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[dingyunyang179]

More pic about the Shanghai cuisine


Si Xi Kao Fu,
Marinated Bran Dough with Peanuts and Black Fungus
四喜烤麸
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Yu Mi Pai Gu Tang,
soup with corn and pork ribs
玉米排骨汤
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Tang Cu Ou,
Sweet and Sour Lotus Roots
糖醋藕
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Shui Jing Xia,
Crystal shrimp
水晶虾
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Ju Hua Qie Zi,
Chrysanthemum shaped eggplants
菊花茄子
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Yao Guo Ji Ding,
sauteed chicken with cashew nuts
腰果鸡丁
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Fu Ru Rou
sautéed pork in preserved tofu sauce
腐乳肉
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Shanghai Pai Gu,
Pork ribs,Shanghai style
上海排骨
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Hua Mei Shan Yao,
braised Chinese yam with plum
山药话梅
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Zhi Ma Li Ji,
braised loin with sesame
芝麻里脊
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Xue Cai Dong Sun,
sauteed Potherb Mustard with bamboo shoots
雪菜冬笋
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[ace4]

do you guys/girls eat this...? i saw this food quite a lot while in China.

this food is also a favourite snack in Indonesia... the long ones are quite salty and eaten with sweet chili sauce while the short ones are quite sweet... we call it "cakwe" (c=as in Changchun) here, how about in China?

[dingyunyang179]

Originally Posted by ace4

do you guys/girls eat this...? i saw this food quite a lot while in China.

this food is also a favourite snack in Indonesia... the long ones are quite salty and eaten with sweet chili sauce while the short ones are quite sweet... we call it "cakwe" (c=as in Changchun) here, how about in China?

we call it 'Youtiao'[Deep-Fried Dough Sticks]
i will introduce some Chinese muslim food.

[dingyunyang179]

Chinese muslim food

Yang Rou Tang,
mutton soup
羊肉汤
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Zhi Ma Yang Rou,
braised mutton with sesame
芝麻羊肉
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Cong Bao Yang Rou,
mutton with scallion
葱爆羊肉
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Hui Xiang Niu Rou,
braised beef with fennel
茴香牛肉
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Zi Su Bai He Yang Rou,
sauteed mutton with perilla and lily
紫苏百合羊肉
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Tian Jiao Niu Rou Fan
rice with sweet pepper and beef
甜椒牛肉饭
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Jiang Niu Rou,
beef in soy sauce
酱牛肉
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Sha Cha Yang Rou,
mutton in satay sauce
沙茶羊肉

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Ga Li Niu Rou Gan,
dried beef with curry
咖喱牛肉干
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Qin Cai Niu Rou,
sauteed beef with celery
芹菜牛肉
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Mi Zao Yang Rou,
sauteed mutton with dried mutcho dates
蜜枣羊肉
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Niu Rou Shi Jin Cai,
sauteed beef with radish sprouts,pepper and shreded Chinese cabbage
牛肉什锦菜

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[dingyunyang179]

More pics about the Jiangsu Cuisine

Xie Fen Dou Fu,
Tofu with crab jelly
蟹粉豆腐
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Xuzhou Long Men Yu,
braised fish,Xuzhou style
徐州龙门鱼
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Xuzhou Mi Zhi Di Gua,
braised sweet potato in honey sauce
徐州蜜汁地瓜
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Xuzhou Yuan Yang Yu,
braised chicken of two tastes
徐州鸳鸯鱼
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[HKG]

...........

[HKG]

A cooking book by Patricia Lee

[big-dog]

I tried that before in Melaka and I can't tell the difference between Nyonya food and other Malasian Chinese food. And I didn't even see much difference between Nyonya people and Chinese, in both culture and appearance.

[HKG]

and those Malasian Chinese can speak Cantonese,Madarin,Fujian,Hagga 客家 and Malasian ，they can cook Nyonya food but they can't cook Cantonese food,their dishes are too spicy for me ,even their soup!

[Saigoneseguy]

I had Sichuan hotpot today, true Sichuan style with bright red chillies and mala oil... no photos but it looked exactly like this:



Felt like there's a waterfall coming out of my eyes and noise while eating...

[HKG]

Oh my God ,not for me thankyou!

[big-dog]

Originally Posted by Saigoneseguy

I had Sichuan hotpot today, true Sichuan style with bright red chillies and mala oil... no photos but it looked exactly like this:



Felt like there's a waterfall coming out of my eyes and noise while eating...

this is my favorite but normally I order a 鸳鸯 style where half pot is spicy and half not. This way I can enjoy the spicy food at the beginning of the meal until I can not tolerate it and switch to the other side

[dingyunyang179]

Guangxi Yuan Yang Ji,
two-colored crispy chicken ,Guangxi Style
广西鸳鸯鸡


Guangxi Zhu Rou Pin Pan
Assorted Meat,Guangxi style
广西猪肉拼盘