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Cuisine of Somalia | The Somali Merchants' Legacy | Info and Picture Gallery

51769 Views 98 Replies 30 Participants Last post by  jenniferlipa

Somali cuisine varies from region to region and is a mixture of native Somali, Ethiopian, Yemeni, Persian, Turkish, Indian and Italian influences. It is the product of Somalia's tradition of trade and commerce. All food is halal. - Wiki
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Last time for me was in 2003 when I visited.
^^I don't remember the last time I drank caano Geel or ate hilib geel. :(
Where in Somalia do people eat this?
Boiled and stir fried to perfection.

Wallahi, I never heard of calooley before. :laugh:
Somali food to me is 95% bariis iyo basto iyo hilib. :yes:
ja'far said:
You, Xusien and rest of diaspora kids have alot to learn about Somali foods.:)
Postcard picture.

NYC lacks Somali restaurants. :(
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