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Cuisine of Somalia | The Somali Merchants' Legacy | Info and Picture Gallery

51742 Views 98 Replies 30 Participants Last post by  jenniferlipa

Somali cuisine varies from region to region and is a mixture of native Somali, Ethiopian, Yemeni, Persian, Turkish, Indian and Italian influences. It is the product of Somalia's tradition of trade and commerce. All food is halal. - Wiki
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^^I don't remember the last time I drank caano Geel or ate hilib geel. :(
Hilib geel is the best man, waliba kan sabta. :lol:
People in every part of Somalia eat calooley, but I think it is mostly eaten in the south. :lol:
Halwa is good, however, I don't eat it. :lol:
^^I guess that is how you can make halwa. :p
^^ That looks HOT! ( I mean the real hot) :p
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