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I have just completed a week-long visit to Paris. Here is a sneak preview of the over 1 gigabytes of photos I took during my latest trip to Europe.
Trip Comments
I had a lot of good food in Paris. Not all of it was super expensive though. My breakfast usually consists of pain au chocolat (80 cents) while some more delicious dinners include a smoke salmon salad and carpaccio boeuf & saulmon. Wine was extremely cheap. A big bottle at the supermarket costed as low as 2 euros. Desserts were magnificent.
And I was more than delighted when I understood their French and they understood my French.
I visited the Eiffel Tower first thing in the morning on this beautiful clear day. Although it was hazy towards the south, I had previously gone up the Tour Montparnasse on another sunny day to cover that territory so I wasn't very upset over the lack of visibility. There was a huge lineup at the base, but I was able to get to the top level within 30 minutes of arrival.
This is just a small sample of about 200 photos I took from the top level.
A lot more photos to come in my Paris series. Stay tuned!
Trip Comments
I had a lot of good food in Paris. Not all of it was super expensive though. My breakfast usually consists of pain au chocolat (80 cents) while some more delicious dinners include a smoke salmon salad and carpaccio boeuf & saulmon. Wine was extremely cheap. A big bottle at the supermarket costed as low as 2 euros. Desserts were magnificent.
And I was more than delighted when I understood their French and they understood my French.
I visited the Eiffel Tower first thing in the morning on this beautiful clear day. Although it was hazy towards the south, I had previously gone up the Tour Montparnasse on another sunny day to cover that territory so I wasn't very upset over the lack of visibility. There was a huge lineup at the base, but I was able to get to the top level within 30 minutes of arrival.
This is just a small sample of about 200 photos I took from the top level.
A lot more photos to come in my Paris series. Stay tuned!