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Testicles on the menu

Tom Geiger of Kronenwetter, Wisconsin, tucks into a bull's testicle.
Photo: AP

May 14, 2007 - 8:29AM

More than 300 people paid $US5 ($A6) each for all-you-can-eat goat, lamb and bull testicles at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.

"Once you get over the mental (aspect) of what you're eating, it's just like eating any other food, and it tastes good," Buster Hoffman said.

Festival founder Nancy Fenske said the festival grew out of her late husband Roger's birthday party 12 years ago.

They decided to have "a nut fry" at Mama's Place after bringing back lamb fries from a trip to Montana.

The event grew every year and now they fry up to 45 kilograms of testicles, she said.

"What else can you do in a small town?" Fenske said.

Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs also served at the festival, he said.

"After a few beers, you can't really tell the difference," Joubert said.
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