BonAppetit
T'PURAM: Ethnic food carnival will be the main attraction of the five-day national food and agro biodiversity festival beginning at the Chandrasekharan Nair stadium here on December 27. Titled 'Annam,' the festival is aimed at drumming up public support in favour of a resistance movement against the entry of corporates into the food and agriculture sectors. Besides, it aims at popularizing the concept of good food and importance of traditional food. The visitors will get an opportunity to savour Ambalapuzha palpayasam, Ramaserry Iddli, Guruvayur papadam, Marayoor jaggery, Kozhikode halva, 108 food items made from jack fruit and 27 from tapioca.
Besides, Aranmulasadya comprising 64 items and Travancoresadya comprising 27 items will be presented at the festival. Traditional markets offering traditional dishes will be recreated at the venue of the festival, being organized by the Centre for Innovation in Science and Social Action (CISSA). Over 250 stalls will be put up for the festival. Chief Minister V.S. Achuthanandan is scheduled to inaugurate the festival on December 27. Minister for Food and Civil Supplies C. Divakaran will preside over the function. Environmental activist Vandana Siva will deliver the keynote address. The festival is open from 10 a.m. to 8 p.m.
T'PURAM: Ethnic food carnival will be the main attraction of the five-day national food and agro biodiversity festival beginning at the Chandrasekharan Nair stadium here on December 27. Titled 'Annam,' the festival is aimed at drumming up public support in favour of a resistance movement against the entry of corporates into the food and agriculture sectors. Besides, it aims at popularizing the concept of good food and importance of traditional food. The visitors will get an opportunity to savour Ambalapuzha palpayasam, Ramaserry Iddli, Guruvayur papadam, Marayoor jaggery, Kozhikode halva, 108 food items made from jack fruit and 27 from tapioca.
Besides, Aranmulasadya comprising 64 items and Travancoresadya comprising 27 items will be presented at the festival. Traditional markets offering traditional dishes will be recreated at the venue of the festival, being organized by the Centre for Innovation in Science and Social Action (CISSA). Over 250 stalls will be put up for the festival. Chief Minister V.S. Achuthanandan is scheduled to inaugurate the festival on December 27. Minister for Food and Civil Supplies C. Divakaran will preside over the function. Environmental activist Vandana Siva will deliver the keynote address. The festival is open from 10 a.m. to 8 p.m.